Carob Chip Cookies Recipes
NO-BAKE CAROB COOKIES
Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!
Provided by JelsMom
Categories Drop Cookies
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except oats in small saucepan and boil for one minute.
- Add boiled mixture to oats and mix well.
- Drop by teaspoons on wax paper & let cool.
Nutrition Facts : Calories 125.3, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.4, Sodium 47.1, Carbohydrate 16.7, Fiber 1.2, Sugar 9.8, Protein 2.8
CAROB CHIP COOKIES
I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers.
Provided by Enjolinfam
Categories Dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
- Put oats, carob chips & walnuts in a large bowl & mix.
- Add blended mixture to bowl & mix well.
- Form into cookies.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 145.9, Fat 4.5, SaturatedFat 0.5, Sodium 109.2, Carbohydrate 24.1, Fiber 3.4, Sugar 11.1, Protein 4.3
HEAVENLY VEGAN CAROB CHIP COOKIES
Can you say yum? These are great, but i'm working on making them better. My last batch tasted as if it where missing a little bit of something...vegan butter I think...
Provided by XxXxkittykat
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
- In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
- Add the dry ingredients. Mix.
- Add carob chips (and nuts if desired).
- Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
- Cool on a rack and try not to eat them all up too fast!
- Tell me what ya think.
Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 60.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5, Protein 0.7
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