ROYAL BLUSH COCKTAIL
Provided by Geoffrey Zakarian
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
ROYAL BLUE COCKTAIL
This gem of a cocktail has a hint of citrus flavor, while also providing a jewel-inspired color tone.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Moisten rim of chilled martini glass with lime wedge. Sprinkle sugar onto small plate, and dip moistened rim into the sugar to coat lightly.
- Fill cocktail shaker with ice. Add cranberry juice, vodka, curacao and lime juice; cover and shake. Strain into martini glass.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 16 g, TransFat 0 g
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