Apple And Honey Scones Recipes

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APPLE SCONES

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Apple Scones image

Steps:

  • Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  • Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

APPLE AND HONEY SCONES

I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

Provided by pansies

Categories     Scones

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14



Apple and Honey Scones image

Steps:

  • In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
  • Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
  • Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3

2 cups all-purpose flour
2/3 cup wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup butter or 1/3 cup margarine, cold
1 large tart apple, peeled and finely chopped, about 1 1/4 cups
1/2 cup milk
1/4 cup honey
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

APPLE 'N' HONEY SCONES

These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 15



Apple 'n' Honey Scones image

Steps:

  • In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

2 cups all-purpose flour
2/3 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup cold butter
1 large tart apple, peeled and chopped
1/2 cup milk
1/4 cup honey
TOPPING:
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

CINNAMON-HONEY SCONES

This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!

Provided by anonymous

Categories     Scones

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Cinnamon-Honey Scones image

Steps:

  • Mix flour, baking powder and cinnamon in a medium sized mixing bowl.
  • Add room temperature butter and work it in with your hands until mixture is crumbly.
  • Add honey, milk and egg. Mix only until combined.
  • Drop evenly spaced heaping spoonfuls onto a cookie sheet lined with aluminum foil.
  • Bake at 450 degrees F for 15 minutes or until golden brown.

Nutrition Facts : Calories 271.3, Fat 13.4, SaturatedFat 8.1, Cholesterol 68.6, Sodium 195.1, Carbohydrate 32.1, Fiber 1.1, Sugar 3, Protein 5.6

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
6 tablespoons butter
1 tablespoon honey
1/2 cup milk
1 egg

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