BROCCOLI CASSEROLE II
This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.
Provided by JENCOOK
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 35.2 g, Cholesterol 3.3 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 3 g, Sodium 531.6 mg, Sugar 3.7 g
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
CAMPBELL'S DELICIOUS BROCCOLI CASSEROLE
Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy...
Provided by tantuni
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
- * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
- * Bake for 5 minutes or until the onions are golden brown.
- * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
Nutrition Facts : Calories 119.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 615.7, Carbohydrate 12.9, Fiber 2.4, Sugar 2.7, Protein 4.9
RACH'S BROCCOLI CASSEROLE
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Provided by rach
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g
BROCCOLI CASSEROLE
A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!
Provided by Marg CaymanDesigns
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook broccoli until tender, drain.
- In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
- Add cooked broccoli and stir.
- Put in baking dish.
- Melt margarine in pan and add seasoned bread crumbs.
- Stir until moist with margarine and put on top of broccoli.
- Bake at 350 F until bubbly, about 25-30 minutes.
Nutrition Facts : Calories 657.8, Fat 50.9, SaturatedFat 16.8, Cholesterol 44.8, Sodium 1714.5, Carbohydrate 33.3, Fiber 5.7, Sugar 5, Protein 20.4
CRABBY BROCCOLI CASSEROLE
A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff you often see!). I make this whenever my mom comes to visit--to her it is such a special treat!
Provided by Debber
Categories Crab
Time 55m
Yield 1 13x9 pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350; butter a 13x9 cake pan; set aside.
- In a small bowl, blend soup and milk; add seasonings; set aside.
- Peel the broccoli stems, cut into 3-4 inch spears; spread broccoli in prepared baking pan, stems and all.
- Cut crab pieces into bite-size chunks; spread HALF over the broccoli; sprinkle with HALF of the bread crumbs; pour HALF of the soup-milk over this; sprinkle HALF the cheese over the milk; repeat with remaining crab, crumbs, soup-milk and cheese.
- Bake for 45 minutes.
- SUBSTITUTE two or three 10 oz. pkgs of frozen (thawed) broccoli for the fresh.
- *** NOTE *** Cut 4-5 slices of bread into cubes, toast in the oven while it is preheating, coarsely crush them.
- VARIATION: Try SWISS or Monterey Jack cheese instead of Cheddar---yummy!
- OPTION #2: Substitute SHRIMP for the crab, to get a whole 'nother thing! Delish!
Nutrition Facts : Calories 605, Fat 27.4, SaturatedFat 14.5, Cholesterol 85.1, Sodium 1760.4, Carbohydrate 58.1, Fiber 8.3, Sugar 7.7, Protein 35.2
CRAB BROCCOLI CASSEROLE
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Provided by DebS 2
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
- Saute onion, pepper, and mushrooms in butter until tender.
- Combine with egg mixture.
- Place in greased 9x13" pan.
- Bake uncovered at 375 F for 1 hour.
- Stand 10 minutes before serving.
LOUISE'S BROCCOLI CASSEROLE
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
BEST BROCCOLI CASSEROLE
I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Nutrition Facts :
BEST CHEEZ-IT BROCCOLI CASSEROLE
This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.
Provided by Haileysgrndma
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9
BROCCOLI CASSEROLE
My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!
Provided by JenfromOro
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
- Fold mixture together.
- Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
- Put into a greased casserole, sprinkle with bread crumbs.
- Cook uncovered for 45 minutes at 350 degrees.
Nutrition Facts : Calories 455.4, Fat 35.1, SaturatedFat 10.4, Cholesterol 150.7, Sodium 1017, Carbohydrate 23.9, Fiber 1.9, Sugar 6.5, Protein 13.6
CHEESY BROCCOLI CASSEROLE
In this casserole, a homemade cheese sauce that's good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and cooked rice, then top the whole thing with crushed crackers and more Cheddar, you get a gooey holiday side with a crisp top. Use white or orange Cheddar or a mix of the 2, aiming for a range of 4 to 5 cups, based on how rich and cheesy you'd like it. And while this does contain a lot of broccoli, you'll probably want to serve a salad on the side.
Provided by Sarah Jampel
Categories dinner, weekday, casseroles, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.
- In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.
- Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.
- Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.
- Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.
- Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 40 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 23 grams, Sodium 1010 milligrams, Sugar 10 grams, TransFat 1 gram
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