Gache Melee Guernsey Apple Dessert Recipes
GACHE MELEE - GUERNSEY APPLE DESSERT
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Provided by Coasty
Categories Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 150°C.
- Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
- Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
- Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
- Place in oven and bake for 2 hours until golden brown.
Nutrition Facts : Calories 467.3, Fat 15.9, SaturatedFat 8.5, Cholesterol 37.1, Sodium 302.6, Carbohydrate 77.3, Fiber 3.4, Sugar 44.3, Protein 5.3
More about "gache melee guernsey apple dessert recipes"
TRADITIONAL GUERNSEY GâCHE MELéE DESSERT RECIPE
Chop or thinly slice the apples. Place all the ingredients into a large mixing bowl and mix thoroughly together until all the ingredients are combined and no dry …
From delishably.com
Estimated Reading Time 1 min
From delishably.com
Estimated Reading Time 1 min
HOW TO MAKE GACHE MELEE | GUERNSEY | THE SARNIAN
225g (0.5lb) butter. Two eggs. 1tsp ginger. 1tsp cinnamon. Method. Pre-heat the oven to 170 degrees Celsius. Peel and slice the apples. This can take a …
From thesarnian.com
Estimated Reading Time 3 mins
From thesarnian.com
Estimated Reading Time 3 mins
GâCHE MELéE | TRADITIONAL CAKE FROM GUERNSEY, UNITED …
Gâche melée. Gâche melée is a heavy and dense Guernsey cake that is traditionally prepared with a combination of apples, flour, sugar, milk, salt, and suet (instead of butter). When baked, it is recommended to serve the …
From tasteatlas.com
From tasteatlas.com
GUERNSEY GâCHE - TALES FROM THE KITCHEN SHED
Place the dough in a greased large bowl and cover with cling film/plastic wrap. Leave to rise in a warm place for 2 to 3 hours. Grease and line a 900g (2lb) loaf tin/pan and preheat your oven to 400°F / 220°C / Gas Mark 7. …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
GâCHE MéLéE - GUERNSEYDONKEY.COM
114 g (¼ lb) suet or Guernsey Butter ; 680g (1½ lb) apples (peeled, cored and chopped) 225g (½ lb) demarara sugar; ¼ tsp of nutmeg; ¼ tsp of cinnamon; ¼ tsp of mixed spice; ½ teacup of water; 1 tsp salt; 1 free range egg Preparation. Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and ...
From guernseydonkey.com
Cook Time 2 hoursTotal Time 2 hours 10 minsPrep Time 10 minutesEstimated Reading Time 50 secs
From guernseydonkey.com
Cook Time 2 hoursTotal Time 2 hours 10 minsPrep Time 10 minutesEstimated Reading Time 50 secs
POST AND GO STAMPS DEPICT GUERNSEY CUISINE
EURO Letter – Guernsey Gâche Melee (pronounced Gosh Mel–are) is a traditional Guernsey apple-based dessert. It can be eaten hot or cold, usually with a dollop of Guernsey cream or custard. In Guernésiais, gâche mélée translates as ‘cake mix’. ROW Letter – Local Chancre Crab, also known as Brown Crab, is at its best in the spring and autumn. The white …
From guernseystamps.com
From guernseystamps.com
GACHE MELEE: GUERNSEY SPICED APPLE CAKE WITH SUET. | ETEN
29-sep-2018 - Gache Melee: Guernsey spiced apple cake with suet. 29-sep-2018 - Gache Melee: Guernsey spiced apple cake with suet. 29-sep-2018 - Gache Melee: Guernsey spiced apple cake with suet. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From nl.pinterest.com
From nl.pinterest.com
GâCHE MéLéE (PRONOUNCED GOSH... - COOKED BY JAMES FERGUSON
Gâche Mélée (pronounced Gosh Mel – are) is a traditional Guernsey apple dessert. Gâche Mélée is particularly good in the autumn when the nights are becoming colder and darker and the apples are freshly picked. It’s great eaten hot or cold and with a dollop of Guernsey cream or custard. In Guernésiais, gâche mélée it literally means cake mix. …
From facebook.com
From facebook.com
GUERNSEY GâCHE MELéE - NORTH/SOUTH FOOD
Put the flour, 300g sugar, suet and salt in a large bowl. Crack the eggs in and add the milk and vanilla, stirring it all together. It will make a firm but sticky dough. Press half of it in your dish, making sure it is fairly evenly into the corners and then lay the apple on it.
From northsouthfood.com
From northsouthfood.com
GACHE MELEE - GUERNSEY APPLE DESSERT
"Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It’s great eaten hot or cold and with a dollop of Guernsey cream or custard." INGREDIENTS 250 g plain flour 125 g suet or 125 g guernsey butter 750 g apples, peeled cored and chopped 250 g demerara sugar 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 …
From celiaskitchenrecipes.wixsite.com
From celiaskitchenrecipes.wixsite.com
GUERNSEY GâCHE MELéE - NORTH/SOUTH FOOD | LIGHT DESSERTS, FOOD, …
Jan 18, 2015 - Guernsey Gâche Melée uses apples and suet to make a surprisingly light dessert from the Channel Islands. Serve with cream!
From pinterest.fr
From pinterest.fr
MOST POPULAR TRADITIONAL DISHES IN THE CHANNEL ISLANDS - TASTEATLAS
Gâche melée is a heavy and dense Guernsey cake that is traditionally prepared with a combination of apples, flour, sugar, milk, salt, and suet (instead of butter). When baked, it is recommended to serve the cake cut into squares, and it should ideally be accompanied by a dollop of Guernsey cream or a scoop of ice cream on the side.
From tasteatlas.com
From tasteatlas.com
WORLD BEST COFFEE RECIPES: GACHE MELEE - GUERNSEY APPLE DESSERT
Servings: 7-8 250 g plain flour ; 125 g suet or 125 g guernsey butter ; 750 g apples, peeled cored and chopped ; 250 g demerara sugar; 1/4 teaspoon nutmeg
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
ISLAND CUISINE ON POST & GO - ALL ABOUT STAMPS
The ‘UK Large Letter’ shows local lobster and shrimp; whilst the ‘EURO Letter’ features Guernsey Gâche Melee (pronounced Gosh Mel–are) a traditional Guernsey apple-based dessert. The ‘ROW Letter’ shows more seafood, with the local Chancre Crab, also known as Brown Crab, often served in sandwiches or with salad and, according to Guernsey Post, is …
From allaboutstamps.co.uk
From allaboutstamps.co.uk
THE GREAT BRITISH ISLES BAKE OFF - BOLSOVER CRUISE CLUB
Guernsey’s double cream is probably the Channel Islands’ most popular export and the best way to enjoy it is poured over Gâche Melée; Guernsey’s signature take on the apple cake. The stodgy pudding dates back hundreds of years and uses suet rather than butter; ready your arteries, things are about to get messy! IRELAND Guinness Cake. No trip to Ireland, …
From bolsovercruiseclub.com
From bolsovercruiseclub.com
MOLDOVAN CHEESE PIE - KITCHEN COUP | RECIPE IN 2021 | CHEESE …
Feb 9, 2021 - This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect for breakfast.
From pinterest.ca
From pinterest.ca
TASTY FOOD WALKS IN GUERNSEY | VISIT WITH CONDOR FERRIES
Guernsey food is some of the best around, with the island’s world-famous dairy produce and ultra-fresh seafood among the highlights. Local specialities include the rich fruitbread gâche, the warming Guernsey beanjar stew, and apple dessert gâche mélée. For further general information on Guernsey please go to www.visitguernsey.com
From condorferries.co.uk
From condorferries.co.uk
BE INSPIRED WITH EXPLORE GUERNSEY, THE APP THAT SHOWCASES THE …
Explore Guernsey Food & Recepes. Potato Peel Pie . In the Guernsey Literary and Potato Peel Society book by Mary Ann Shaffer one of the members of the literary group comes up with a recipe for potato peel pie, which is served at the group's meetings. Guernsey Biscuits . A Guernsey Biscuit isn’t a biscuit at all … it is savoury rather than sweet, and more like a bread …
From explore.gg
From explore.gg
GACHE MELEE - THE GUERNSEY BISCUIT
EUROPEAN DESSERTS - BAREFOOT IN JANDALS
Europe was late to the dessert game. Where desserts have been a staple part of the Asian and the Middle Eastern diet for over a thousand years or longer, sweet desserts only started to become popular in Europe during the Middle Ages. They made up for it with lavish cakes drenched in booze and covering in lashings of cream; light and fluffy meringues; …
From barefootinjandals.com
From barefootinjandals.com
RUMBLE IN THE TUMBLE: GACHE MELEE
Gache Melee I don't often do sweet stuff, but this is a traditional Guernsey recipe, an apple dessert. Peel and core cooking apples and cut into rough chunks in a large mixing bowl - about 1 1/2 lbs in total. Sprinkle over 3 oz granulated sugar (I actually used demerara sugar). With a sharp knife chop the apple into smaller pieces until the sugar has dissolved into the …
From rumbleinthetumble.blogspot.com
From rumbleinthetumble.blogspot.com
EAT AND DRINK: THE BEST OF GUERNSEY - LOVEFOOD.COM
There’s Guernsey crab risotto, local water scallops with chorizo and nero risotto, pork medallions with Torteval blue cheese sauce, and beetroot risotto with goats’ cheese and orange, hazelnut and Parmesan salad. Most mains are under £12.95 …
From lovefood.com
From lovefood.com
GUERNSEY APPLE CAKE (GUERNSEY GACHE MELEE) RECIPE | EAT YOUR BOOKS
Guernsey apple cake (Guernsey gache melee) from Puds You Like. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ground cinnamon; nutmeg; dark ...
From eatyourbooks.com
From eatyourbooks.com
MIXED STRIKE WITH GUERNESEY APPLES - CULTURE CRUNCH
June 3, 2021 Culture Crunch Regional desserts, SWEETENED RECIPES Leave a comment La Guernsey apple mix striker is a cake made from apples, flour, sugar, milk, butter, eggs and salt. A traditional recipe of Norman cuisine, the striker presents variations in the Channel Islands and in particular on the island of Guernsey (the traditional striker or …
From culture-crunch.com
From culture-crunch.com
NO WASTE FOOD CHALLENGE: PART 1 - ELIZABETH'S KITCHEN DIARY
No Waste Food Challenge: Part 1 – Sweet. Published on September 30, 2013 • Last updated July 22, 2017 by Elizabeth Atia. Thank you to everyone who has participated in the No Waste Food Challenge over the last two months. This blogging challenge, created by Kate from Turquoise Lemons, was launched to encourage us to share the recipes we’ve made …
From elizabethskitchendiary.co.uk
From elizabethskitchendiary.co.uk
GUERNSEY GâCHE | RECIPE | FRUIT LOAF RECIPE, FOOD, BREAD MACHINE …
Jan 24, 2016 - Guernsey Gâche (pronounced “Gosh”) is a traditional fruit loaf. The perfect teatime treat or toasted for breakfast.
From pinterest.de
From pinterest.de
THE CAKE TRAIL: GUERNSEY GACHE MELEE - BLOGGER
Gache Melee. Preheat the oven to 150C and line a brownie tin with baking parchment. Place the cubed apple into a bowl and sprinkle over the flour. Use a knife to stir the flour with the apples. Cut the butter into the bowl so that the butter is evenly distributed amongst the flour and apple. Mix again with the knife, chopping everything ...
From thecaketrail.blogspot.com
From thecaketrail.blogspot.com
PASS THE PLATE, GUERNSEY: GâCHE MéLéE
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. Gâche Mélée is particularly good in the autumn when the nights are becoming colder and darker and the apples are freshly picked. It’s great eaten hot or cold and with a dollop of Guernsey cream or custard. Posted 9 years ago Tagged: desserts, . Erika, Christine, Patricia, and Angelica are four young ...
From whengluttonstrikes-blog.tumblr.com
From whengluttonstrikes-blog.tumblr.com
DISCOVER THE MOUTHWATERING CUISINE OF GUERNSEY - VIRTUAL BUNCH
The cuisine of Guernsey incorporates fresh seafood, dairy, and produce that are bountiful here. Try Gâche Melée, Guernsey Bean Jar or Ormer Casserole. Try Gâche Melée, Guernsey Bean Jar or Ormer Casserole.
From virtualbunch.com
From virtualbunch.com
GACHE MELEE GUERNSEY APPLE DESSERT RECIPE - WEBETUTORIAL
Gache melee guernsey apple dessert is the best recipe for foodies. It will take approx 130 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gache melee guernsey apple dessert at your home.. The ingredients or substance mixture for gache melee guernsey apple dessert recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RECIPES ARCHIVES - PAGE 2 OF 2 - GUERNSEYDONKEY.COM
Published on Nov 22, 2011 in Channel Islands, Food & Drink, Guernsey. Gâche Mélée (pronounced Gosh Mel – are) is a traditional Guernsey apple dessert… perfect for Autumn & Winter treats. Read More. Oct 18. Guernsey Bean Jar. Published on Oct 18, 2011 in Channel Islands, Food & Drink, Guernsey. Traditional Guernsey bean jar is traditional winter fayre, …
From guernseydonkey.com
From guernseydonkey.com
GUERNSEY
Tell visitors about this category and the type of posts they’ll find here.
From celiaskitchenrecipes.wixsite.com
From celiaskitchenrecipes.wixsite.com
GACHE MELEE - NORTH/SOUTH FOOD
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png 0 0 Miss South https://www.northsouthfood.com/wp-content ...
From northsouthfood.com
From northsouthfood.com
GACHE MELEE - GUERNSEY APPLE DESSERT RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
POST & GO STAMPS DEPICT GUERNSEY CUISINE | SEPAC STAMPS
EURO Letter – Guernsey Gâche Melee (pronounced Gosh Mel–are) is a traditional Guernsey apple-based dessert. It can be eaten hot or cold, usually with a dollop of Guernsey cream or custard. In Guernésiais, gâche mélée translates as ‘cake mix’. ROW Letter – Local Chancre Crab, also known as Brown Crab, is at its best in the spring ...
From sepacstamps.eu
From sepacstamps.eu
GUERNSEY STAMPS ON TWITTER
“Our latest Post & Go #stamps depict some of the island’s delicious #food including Gâche Melee, a traditional #Guernsey apple-based dessert. It can be enjoyed hot or cold, usually with a dollop of Guernsey cream or custard”
From twitter.com
From twitter.com
MELONFOOD: GACHE MELEE
Food blog about all things food, recipes, seasonal recipes and info, hints and cooking shortcuts for a busy mum, or dad! MELonFOOD A lifetime passion in food and all things related to food! View my complete profile. Wednesday, 7 September 2011. Gache Melee Gache Melee. For my first ever recipe on the new website I thought it appropriate to do my favourite childhood recipe …
From melonfood.blogspot.com
From melonfood.blogspot.com
TTG - FEATURES - A WILD WEEKEND IN GUERNSEY
Once your clients have worked up an appetite they can kick back and indulge by the sea: the kiosks that dot the shoreline offer treats such as gache melee (a traditional Guernsey apple dessert) as well as cream tea. Slowing down. Getting around the diminutive isle, which measures just 12 miles long, is easy. Many visitors come over in their own ...
From ttgmedia.com
From ttgmedia.com
You'll also love
