APPLE TARTE TATIN
The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
- Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
- Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
- Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
- Place crust on top of apples and tuck in edges around apples.
- Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 52.8 g, Cholesterol 15.3 mg, Fat 15.7 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 197.8 mg, Sugar 36 g
FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY
Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 5 servings
Number Of Ingredients 6
Steps:
- Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
- Peel and quarter the apples, using a spoon or melon baller to remove the cores.
- Preheat oven to 375°F (190°C).
- In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
- Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
- Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
- Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
- Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
More about "apple and persimmon tarte tatin recipes"
PERFECT APPLE TARTE TATIN – SMITTEN KITCHEN
WEB Nov 7, 2019 Juice of half a lemon; 4 tablespoons (55 grams or 2 ounces) unsalted butter, cubed, very cold; 3/4 cup (150 grams) granulated sugar; …
From smittenkitchen.com
Servings 8Total Time 55 minsEstimated Reading Time 9 mins
From smittenkitchen.com
Servings 8Total Time 55 minsEstimated Reading Time 9 mins
PERSIMMON AND APPLE TARTE TATIN - CALIFORNIA GREEK GIRL
WEB Nov 11, 2016 Cuisine Greek. 25 minutes. 50 minutes. Servings 8 people. Author Mary Papoulias-Platis. Ingredients. 4 tablespoons butter, cut …
From californiagreekgirl.com
Cuisine GreekCategory DessertServings 8Total Time 50 mins
From californiagreekgirl.com
Cuisine GreekCategory DessertServings 8Total Time 50 mins
TARTE TATIN: UPSIDE DOWN CARAMELIZED APPLE TART
WEB Jan 22, 2013 Let’s talk about the good stuff first: I love a dessert that can be made in my cast iron skillet! Tarte Tatin is the French name for a famously delicious upside down apple tart. The apples are caramelized …
From panningtheglobe.com
From panningtheglobe.com
APPLE TARTE TATIN WITH CINNAMON CREAM & CHAMBORD …
WEB Feb 21, 2023 Course Dessert. Cuisine French. Servings 6 servings. Ingredients. CHAMBORD SYRUP. 1 1/2 cups raspberries fresh or frozen. 3/4 cup icing sugar. 2 shots Chambord Liqueur brandy or any berry …
From chefspencil.com
From chefspencil.com
APPLE TARTE TATIN – IF YOU GIVE A BLONDE A KITCHEN
WEB Sep 26, 2023 Bake at 375℉ for 25 to 30 minutes. Tart is done when the pastry is golden brown and the fruit is bubbling. Let the tart cool in the pan for 30 minutes (you want the caramel to solidify a bit). Run a butter knife …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
CLASSIC APPLE TARTE TATIN - BAKE FROM SCRATCH
WEB Ingredients. ½ recipe Extra Flaky Dough (recipe follows) 7 to 8 large Pink Lady or Gala apples (about 1,300 grams) ½ lemon (50 grams) ¾ cup (150 grams) granulated sugar. ¼ …
From bakefromscratch.com
From bakefromscratch.com
CRISPY, CARAMELLY SHALLOT AND APPLE TARTE TATIN RECIPE - MSN
WEB Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without the top crust. Like most tarts, tarte tatin is actually easier for ...
From msn.com
From msn.com
APPLE TARTE TATIN – SIMMER + SAUCE
WEB Feb 22, 2024 Ingredients: 6-8 Honeycrisp apples (or any apple of your choice) 6 tablespoons unsalted butter, softened. 2/3 cup light brown sugar. 1 sheet store bough …
From simmerandsauce.com
From simmerandsauce.com
APPLE TARTE TATIN - BAKING SENSE®
WEB Nov 20, 2023 This Apple Tarte Tatin is the finest and easiest version of the classic recipe that I’ve ever made. Buttery caramelized apples and a substantial flakey crust come together in a delightfully decadent slice of …
From baking-sense.com
From baking-sense.com
APPLE TARTE TATIN (TARTE TATIN AUX POMMES) – BAKING …
WEB Published: Mar 28, 2024 by Irina Totterman · 3 Comments. Here's my favorite apple Tarte Tatin recipe, which I use to make a delicious French dessert all year round. Also known as Tarte Tatin aux pommes, it is an …
From bakinglikeachef.com
From bakinglikeachef.com
PERSIMMON TARTE TATIN RECIPE - THE WASHINGTON POST
WEB Dec 18, 2007 Step 1. Preheat the oven to 350 degrees. Have ready a 6-inch round tart pan. (If the pan has a removable bottom, wrap the outside of the pan tightly with aluminum foil to prevent any leaks while...
From washingtonpost.com
From washingtonpost.com
CLASSIC APPLE TARTE TATIN RECIPE - CHEF LINDSEY FARR
WEB Nov 10, 2020 Remove from heat and allow to cool to room temperature. Preheat oven to 375°F. Cut puff pastry sheet to be just slightly larger than your pan. Place on top of apples, rolling in the sides if they are slightly …
From cheflindseyfarr.com
From cheflindseyfarr.com
APPLE TARTE TATIN {JUST 4 INGREDIENTS} - LITTLE SWEET …
WEB Sep 22, 2023 Only 4 ingredients – All you need is butter, sugar, apples, and puff pastry to make this incredible apple tarte tatin recipe. Easy to make – Simply par-cook the apples in butter and sugar, top them with a …
From littlesweetbaker.com
From littlesweetbaker.com
THE BEST CLASSIC FRENCH APPLE TARTE TATIN RECIPE
WEB Nov 2, 2017 This Classic French Apple Tarte Tatin recipe is a pure pleasure to enjoy during apple season. Despite the scary name it is very easy to make, requires only one pan, simple ingredients and a tiny …
From thepuretaste.com
From thepuretaste.com
APPLE AND PERSIMMON TARTE TATIN | PUNCHFORK
WEB 2 hrs 55 mins · 11 ingredients · Makes 1 (11-inch) tart · Recipe from Epicurious
From punchfork.com
From punchfork.com
TARTE TATIN (FRENCH APPLE TART) RECIPE - DINNER, THEN …
WEB Apr 21, 2023 Tarte Tatin (French Apple Tart) is an easy recipe for a classic dessert with buttery puff pastry and caramelized apples. Only 4 ingredients! This French-style Apple Tart is the perfect alternative to a …
From dinnerthendessert.com
From dinnerthendessert.com
FUYU PERSIMMON AND CRANBERRY TARTE TATIN RECIPE …
WEB Jan 18, 2013 Tarte Tatin is one of my favorite fruit desserts. It is easy to make, looks beautiful, and the caramelization, in my opinion, is a champion of flavors. Fuyu persimmons are round and crisp and, when ripe, can be …
From food52.com
From food52.com
APPLE TARTE TATIN RECIPE - MON PETIT FOUR®
WEB This gorgeous, caramelized apple tarte tatin recipe will have you drooling for a bite from start to finish! The scent of sweet caramel cooking in a skillet and then buttery pastry baking in the oven is enough to make anyone a …
From monpetitfour.com
From monpetitfour.com
PERSIMMON TART RECIPE: HOW TO MAKE A PERSIMMON TART
WEB Nov 19, 2023 Written by MasterClass. Last updated: Nov 19, 2023 • 3 min read. A crisp, buttery tart crust is the perfect vessel for the sweet and creamy filling in this persimmon …
From masterclass.com
From masterclass.com
APPLE TARTE TATIN - BAKE FROM SCRATCH
WEB Ingredients. ½ recipe (1 sheet) Pâte Feuilletée, homemade or high-quality commercial brand* 2 pounds (6 or 7) Pink Lady apples, peeled, quartered, and cored. 1 tablespoon …
From bakefromscratch.com
From bakefromscratch.com
You'll also love