Apple And Rhubarb Crumble Recipes

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APPLE RHUBARB CRUMBLE

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11



Apple Rhubarb Crumble image

Steps:

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

APPLE AND RHUBARB CRUMBLE

Make and share this Apple and Rhubarb Crumble recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Apple and Rhubarb Crumble image

Steps:

  • Place filling ingredients into an ovenproof casserole dish.
  • Pulse crumble ingredients until mixture resembles breadcrumbs.
  • Sprinkle the mix evenly over the rhubarb and apple mixture.
  • Bake at 170C degrees for 30 minutes.

Nutrition Facts : Calories 589.8, Fat 11.7, SaturatedFat 6.7, Cholesterol 26.7, Sodium 634.9, Carbohydrate 117.2, Fiber 6.3, Sugar 71.1, Protein 7.5

3 cups rhubarb, chopped into 2-3 cm pieces
2 apples, peeled and chopped (I use Granny Smiths)
1/2 cup sugar
1 -1 1/2 cup water
1 1/3 cups self-raising flour
1/3 cup oats
2/3 cup brown sugar
50 g cold butter, chopped into small pieces

RHUBARB & APPLE CRUMBLE

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer

Provided by Esther Clark

Categories     Dessert, Treat

Time 1h

Yield Serves 4-6

Number Of Ingredients 9



Rhubarb & apple crumble image

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
  • Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

Nutrition Facts : Calories 414 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

450g rhubarb , cut into 3cm slices
350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
1 vanilla pod , split open or 1 tsp vanilla paste or extract
120g golden caster sugar
ice cream or custard, to serve
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter , chopped
70g light soft brown sugar

APPLE RHUBARB CRUMBLE

Make and share this Apple Rhubarb Crumble recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11



Apple Rhubarb Crumble image

Steps:

  • In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
  • Pour mixture into a 2-quart greased casserole dish.
  • In a bowl, add flour, brown sugar, and salt; stir to mix.
  • With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
  • Sprinkle crumb mixture evenly over fruit mixture.
  • Bake at 350 degrees for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 704, Fat 24.9, SaturatedFat 15.1, Cholesterol 107.5, Sodium 274.8, Carbohydrate 118.7, Fiber 4.9, Sugar 86.7, Protein 6.2

3 cups chopped rhubarb, fresh or frozen
2 medium tart apples, peeled and chopped
1 egg, beaten
3/4 cup sugar
1/4 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
1 pinch salt
1/2 cup cold butter or 1/2 cup margarine

APPLE RHUBARB CRISP

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11



Apple Rhubarb Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

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