Apple Apricot Pork Chops Crock Pot Recipes

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CROCKPOT PORK CHOP AND APPLE DINNER

Make and share this Crockpot Pork Chop and Apple Dinner recipe from Food.com.

Provided by Lorraine of AZ

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4



Crockpot Pork Chop and Apple Dinner image

Steps:

  • Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
  • Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
  • Spoon stuffing mix over the pork chops. Top with the apple pie filling.
  • Cover and cook on LO heat for 4-5 hours, until meat is tender.

6 thick pork chops
1 (6 ounce) package stove top pork stuffing mix
1 1/2 cups water
1 (21 ounce) can apple pie filling

CROCK POT PORK CHOPS WITH APRICOTS AND PRUNES

Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.

Provided by Miss Annie

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 14



Crock Pot Pork Chops With Apricots and Prunes image

Steps:

  • In large skillet, heat oil over medium-high heat; brown pork chops.
  • Transfer to crock pot.
  • Add onions, garlic, apricots and prunes to pork chops.
  • Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
  • Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
  • Remove pork chops to plate and keep warm.
  • Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
  • Serve with chops.

1 tablespoon vegetable oil
6 pork chops, trimmed (about 2-1/2 lb.)
2 onions, cut in wedges
2 garlic cloves, minced
1 cup dried apricot
1 cup pitted prune
1/2 cup orange juice
1/2 cup chicken stock
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper

PORK CHOPS AND APPLE SLICES (CROCK POT)

Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5



Pork Chops and Apple Slices (Crock Pot) image

Steps:

  • In skillet, brown pork chops quickly; drain well.
  • Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  • Dot with butter; sprinkle with nutmeg.
  • Cook on low 7-9 hours.

Nutrition Facts : Calories 827.6, Fat 42.1, SaturatedFat 14.2, Cholesterol 315.5, Sodium 258.8, Carbohydrate 12.6, Fiber 2.2, Sugar 9.5, Protein 94.2

4 pork chops, 1 inch thick
2 medium apples, peeled cored and sliced
1 teaspoon butter
1/4 teaspoon nutmeg
salt and pepper

APPLE PORK CHOPS IN THE CROCK-POT

This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month. I usually serve it over store bought Cornbread Stuffing and some can corn

Provided by Jencathen

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10



Apple Pork Chops in the Crock-Pot image

Steps:

  • Saute onion and apples in butter then place in crock pot.
  • Add pork chops to crock pot.
  • Pour the apple sauce, spices and apple juice on top.
  • Cook on Low for 8-10 hours.

1 medium onion, sliced
6 pork chops (1/2 inch thick)
3 apples, peeled cored and sliced
6 tablespoons brown sugar
1 1/2 tablespoons dry mustard
1/2 teaspoon ground cloves
3/4 cup apple juice
1 cup chunky applesauce
salt and pepper
butter, to saute

SLOW COOKER APPLE PORK CHOPS

A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.

Provided by debbbiedoodlenoodle

Categories     World Cuisine Recipes     European     German

Time 4h30m

Yield 6

Number Of Ingredients 14



Slow Cooker Apple Pork Chops image

Steps:

  • Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
  • Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.3 g, Cholesterol 73.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 27.9 g, SaturatedFat 6 g, Sodium 332.7 mg, Sugar 12.2 g

1 tablespoon canola oil
6 bone-in pork chops
½ cup apple juice
¼ cup apple cider vinegar
1 ½ cups chicken broth
1 tablespoon brown sugar
½ teaspoon meat tenderizer
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
2 Granny Smith apples, cored and sliced
1 sweet onion (such as Vidalia®), sliced
¼ head cabbage, shredded

SLOW-COOKER PORK AND APPLE CURRY

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 15



Slow-Cooker Pork and Apple Curry image

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

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