Faretenderloin Recipes
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
FARE TENDERLOIN
I cooked this for my family last week and just had to share it with everyone here. It was so delicious and the whole family enjoyed it (even the children). I found this recipe several months ago on a website, but I can't remember which one. I did several searches trying to locate it again so I could give credit, but never could find it. The only change I made to the recipe was the quantity of the ingredients (needed 8 servings) and the size of the dish to cook it in. So to the person that originally posted this somewhere here on the net, I say "Thank you...this is great"!
Provided by Dreamgoddess
Categories Pineapple
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- On a large cutting board or other flat work surface, lay out 2 slices of bacon in an"X".
- Place a tenderloin medallion in the center of the crossed pieces of bacon.
- Repeat these two steps with the remaining bacon and tenderloin medallions.
- Sprinkle all the medallions with seasoned salt and pepper to taste.
- Spread 1 t prepared mustard on each medallion.
- Lay 1 pineapple slice on each medallion.
- Bring the ends of each piece of bacon up on top of the pineapple slice.
- Secure with toothpicks.
- Remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish.
- Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
- Garnish with parsley.
Nutrition Facts : Calories 226, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 434.1, Carbohydrate 4.6, Fiber 0.5, Sugar 3.7, Protein 5.7
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