CHOCOLATE CHIP DATE CAKE
Make and share this Chocolate Chip Date Cake recipe from Food.com.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour boiling water over dates and set aside to cool.
- Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
- Stir in the flour until well blended.
- Pour into a greased and floured 9x13-inch cake pan.
- Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
- Bake for 35-40 minutes. Cool.
Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8
CHOCOLATE CHIP COFFEE CAKE
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Provided by BakingGuru
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Grease an 8-inch square baking pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a small bowl, combine 1/4 cup sugar and the cinnamon.
- Using an electric mixer, beat together the butter and remaining 1 cup sugar until fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the sour cream and vanilla. Fold in the flour mixture, in 2 parts, until just combined. Spread half the batter into the cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. It's ok to just put it in the middle and gently even out. It may not touch the edges of the pan but will spread out when cooking. Spoon the remaining batter as evenly as possible over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.
- Bake until golden and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
CHOCOLATE CHIP COFFEE CAKE WITH COCOA CRUMBS
This sour cream coffee cake shows off a rich, dark chocolate topping and conceals a layer of decadent chocolate chips.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, cocoa powder, cinnamon, and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
CHOCOLATE CHIP COFFEE CAKE
Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.
CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CHOCOLATE DATE CAKE I
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Provided by KARLENE HILL
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small bowl, combine dates with boiling water. Set aside to cool.
- Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
- Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
- Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 8.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 111.2 mg, Sugar 16.1 g
DATE CHOCOLATE CHIP CAKE
This is a childhood favorite that my mom made often. It's quite easy to put together and requires no frosting! Enjoy!
Provided by Heart N Soul
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
- Blend flour, cocoa and salt. Set aside.
- In a large bowl, cream shortening, sugar and eggs.
- Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
- Pour into a greased 9X13 pan.
- Sprinkle top with chocolate chips and walnuts.
- Bake for 40-45 minutes. Cool to room temperature.
- Enjoy!
CHOCOLATE CHIP COFFEE CAKE
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Provided by Lauren Clark
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
- Beat in eggs and vanilla.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
- Stir in chocolate chips.
- Pour into a greased 9-inch springform pan.
- Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes.
- Carefully run a knife around edge of pan to loosen.
- Remove sides of pan.
- Cool completely before cutting.
Nutrition Facts : Calories 568.5, Fat 34.7, SaturatedFat 19.7, Cholesterol 111.8, Sodium 412.3, Carbohydrate 62, Fiber 2.1, Sugar 40.2, Protein 6.6
CHOCOLATE DATE CAKE II
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.
Provided by ZIPITY
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
- In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 64.7 g, Cholesterol 61.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 394.6 mg, Sugar 44.7 g
CHOCOLATE CHIP COFFEE CAKE
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
DATE-CHOCOLATE CHIP CAKE
Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 15
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g
RICH CHOCOLATE CHIP COFFEE CAKE
When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. -Michelle Krzmarzick Torrance, California
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cream the butter, cream cheese and 1-1/4 cups of sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk and mix well. Stir in chocolate chips. , Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter., Bake uncovered at 350° for 30 minutes; cover and bake until a toothpick inserted in the center comes out clean, 30-40 minutes longer. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely before cutting.
Nutrition Facts : Calories 474 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 360mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
EASY CHOCOLATE CHIP COFFEE CAKE
A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.
Provided by MRSMTAYLOR
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 61.8 g, Cholesterol 86.7 mg, Fat 27.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 14.5 g, Sodium 320.4 mg, Sugar 39.9 g
MOIST CHOCOLATE CHIP DATE CAKE
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
DATE COFFEE CAKE
This is a good cake with somewhat moist texture. It is not too sweet but has a unique taste. Serve with ice cream or as you wish.
Provided by NuwanthikaR
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.
- Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.
- Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 49.3 g, Cholesterol 46.5 mg, Fat 13.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 322.6 mg, Sugar 31.3 g
CHOCOLATE CHIP DATE CAKE
Yummy, moist, chocolatey while being very easy and fast to make.. Even those who don't like dates like this cake.
Provided by Lezlie
Categories Dessert
Time 1h5m
Yield 1 9X13 cake
Number Of Ingredients 11
Steps:
- Pour boiling water over chopped dates and 1 tsp soda and let cool.
- Cream together shortening and sugar, add eggs.
- Mix together flour, salt, and 3/4 tsp baking soda.
- Add to shortening mixture 1/3 at a time, alternating with date/water mixture.
- Mix well after each addition.
- Pour batter into a greased 9x13 in baking pan.
- Sprinkle chocolate chips and walnuts on top.
- Bake at 350 degrees, 45- 50 min.
BRAIDED DATE COFFEE CAKE
"At Christmas, I decorate these braids with candied cherries and pecans," relates Muriel Lerdal, Humboldt, Iowa.
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, milk, oil, salt, eggs and 2 cups flour; beat on low speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine the dates, water, pecans, sugar and lemon juice in a saucepan. Cook and stir over medium heat until thickened, 7-8 minutes. Stir in preserves; let cool. , Punch dough down. Turn on a lightly floured surface; divide into thirds. Roll each portion into a 15x6-in. rectangle. Place on greased baking sheets. Spread a third of filling down the center third of each rectangle. , On each long side, cut 1-1/2-in.-wide strips 1-3/4 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over braids.
Nutrition Facts : Calories 181 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 139mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE CHIP DATE CAKE
Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. "It also stays nice ans moist-if there's any left over.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.
Nutrition Facts :
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CHOCOLATE, DATE AND COFFEE CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
5/5 (1)Total Time 1 hr 5 minsEstimated Reading Time 3 mins
- Preheat the oven to 180C (350F) and grease a springform cake tin with butter. Line the bottom with paper, grease and dust with flour. Shake out any excess.
- Put the water, coffee and dates in a small saucepan and bring to the boil. Take off the heat, transfer to a food processor and pulse until smooth. Stir in the bicarbonate of soda – the mixture will froth up a little.
- Beat the butter and sugar with a stand or hand mixer until pale. Add the eggs, one at a time, and whisk to combine. Scrape the bottom and sides of the bowl with a spatula as needed.
- Sift in the flour, baking soda and salt and then add the date mixture. Fold everything together until batter is smooth.
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