Apple Blueberry Coffee Cake Recipes

Steps:

• Preheat oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
• In a mixing bowl, cream the shortening and sugar for a couple of minutes.
• Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
• In a bowl, sift together the flour, baking powder, baking soda and salt.
• Add to creamed mixture alternating with sour cream.
• Fold in the apples.
• Spread the batter into prepared baking pan.
• In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
• Sprinkle the nut mixture evenly over the batter.
• Bake for 35-40 minutes, or until the cake tests done.

Steps:

• Melt butter in the cream/milk. Cool.
• In a large bowl, mix sugar and eggs for 1-2 minutes at medium speed.
• Add cooled butter mixture, flour, baking powder and salt. Mix until smooth (batter will be thick).
• Spread into greased and floured 13x9 pan. Bake at 350 for 45-50 minutes until a knife inserted into the center comes out clean.

Steps:

• In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
• Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
• In small bowl stir together flour, baking powder and salt; set aside.
• In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
• Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
• Stir in vanilla. Gradually fold in blueberries.
• Batter will be very thick. Pour into prepared pan and smooth the top.
• In small bowl stir together 3 tablespoons sugar and the cinnamon.
• Sprinkle over batter.
• Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
• Cool on a wire rack.

Steps:

• Preheat oven to 350*.
• Grease 13x9x2-inch baking pan; set aside.
• In medium bowl stir together flour, baking powder, baking soda, 1 teaspoons cinnamon, and 1/2 teaspoons salt. Set aside.
• In large bowl, stir together sugar, 1/2 cup brown sugar, oil and eggs.
• Add flour mixture and buttermilk alternately to sugar mixture, stirring after addition.
• Stir in pineapple.
• Spoon batter into prepared pan.
• For blueberry topping stir together all ingredients for topping.
• Sprinkle over batter.
• Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
• Cool in pan on wire rack for 45 minutes.
• Serve warm.