APPLE BUTTER BREAD
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Provided by Bruce Stone
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 70 g, Cholesterol 43.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 365.4 mg, Sugar 46.3 g
APPLE BUTTER BREAD
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the apple butter, cinnamon and cloves.
- Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
- Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
- Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
- Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
- Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.
APPLE BUTTER BREAD FOR BREAD MACHINE
A very high-rising sweet bread, perfect for breakfast. This recipe is the 1 1/2 size which rises to the top of my 2 lb machine. Do a search here for apple butters or try the one I use #11492. I needed to add about 1/4 cup flour during the first kneading...the dough was sticky.
Provided by Cookin-jo
Categories Yeast Breads
Time 4h
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given to the bread pan.
- Set on Sweet cycle (or Basic), 2 lb size.
- Check during the first mixing if the dough is too wet and add some extra flour if necessary.
Nutrition Facts : Calories 1870.6, Fat 33.5, SaturatedFat 4.6, Sodium 2364.3, Carbohydrate 352.1, Fiber 23.3, Sugar 63.5, Protein 44.6
APPLE BUTTER BREAD (BREAD MACHINE)
Source: Bread Machine Digest, slightly adapted. Best toasted with butter and apple butter slathered on top.
Provided by Sassy J
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into the bread machine baking pan, in the order recommended by manufacturer. Select Basic Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 211.1, Fat 3.7, SaturatedFat 0.5, Sodium 246.7, Carbohydrate 39.9, Fiber 2.6, Sugar 7.8, Protein 5
APPLE BUTTER (BREAD MACHINE)
Make and share this Apple Butter (Bread Machine) recipe from Food.com.
Provided by duonyte
Categories Apple
Time 1h25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan. Set to jam cycle and start.
- After cycle is finished, pour into containers and refrigerate.
- Note: Commercial applesauces vary greatly in the amount of moisture. If the consistency is not thick enough for you, run it through the jam cycle again, checking a few times for consistency. Several reviewers mention having to do this.
Nutrition Facts : Calories 509.4, Fat 0.5, SaturatedFat 0.1, Sodium 71.1, Carbohydrate 132.3, Fiber 3.1, Sugar 87.5, Protein 0.5
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