CHERRY-CHOCOLATE ICE CREAM
Provided by Food Network Kitchen
Time 6h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the cherries, 2 tablespoons sugar and the rum in a medium saucepan and cook over medium-high heat until syrupy, about 20 minutes. Remove from the heat and let cool, then refrigerate until cold, at least 2 hours.
- Meanwhile, heat the milk and the remaining 1/2 cup sugar in a saucepan over medium-low heat, whisking to dissolve the sugar. Whisk the egg yolks in a small bowl. Gradually whisk about 1/2 cup of the warm milk mixture into the eggs, then whisk the egg mixture into the saucepan. Cook, stirring constantly, until the mixture coats a spoon and registers 168 degrees F on a candy thermometer, about 15 minutes. Remove from the heat; add the semisweet and unsweetened chocolate and the butter and set aside until the chocolate melts, about 5 minutes.
- Transfer the chocolate mixture to a blender and puree until smooth. Pour into a large bowl and stir in the heavy cream and vanilla. Refrigerate until chilled, at least 2 hours or overnight.
- Churn the chilled chocolate mixture in an ice cream maker. Strain the cherry mixture, reserving the syrup. When the ice cream is very thick, add the cherries and continue churning until incorporated. Transfer to a freezer-safe container. Drizzle in the reserved cherry syrup and swirl with a spoon. Cover and freeze until firm, at least 4 hours.
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
CHOCOLATE-CHERRY CREAM CREPES
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. For filling, in a small bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla until smooth; set aside., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between. Cover and freeze 10 crepes for another use. Crepes may be frozen for up to 3 months., Pipe filling onto the center of each remaining crepe. Top with 2 tablespoons pie filling. Fold side edges of crepe to the center. Drizzle with fudge topping and garnish with whipped topping. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 124mg cholesterol, Sodium 243mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE CHERRY CREAMS
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Melt chocolate and milk over low heat.
- Remove from heat.
- Stir in powdered sugar, nuts and cherries, mix well.
- Chill until cool enough to handle.
- Shape into 1-inch balls and roll in nuts or coconut.
- Chill at least 4 hours.
- Keep chilled.
CHERRY-CHOCOLATE EGG CREAM
Steps:
- In a large, liquid measuring cup, combine the cherry syrup, condensed milk, cocoa powder and salt. Whisk to combine. Divide the mixture into 2 pint-sized drinking glasses. Working with one glass at a time, add half of the milk and stir with a long spoon. Mix vigorously and assertively as you pour the seltzer in, stopping when you're an inch from the top the glass. Continue stirring until you have a nice layer of foam. Repeat with the second egg cream. Garnish with Candied Cherries on a skewer balanced on the glass and drink immediately.
- In a large, heavy-bottomed pot over medium heat, add the cherries, granulated sugar, brown sugar, salt, cardamom, orange juice and 3 cups water. Cook until the sugars are dissolved and the syrup comes to a light boil. Reduce the heat and simmer, uncovered and stirring occasionally, for 45 minutes to an hour, until the syrup is thick and the cherries are a deep red. Remove from the heat and cool completely. Remove the cardamom pods and discard.
- Add the almond extract to the mixture and stir to combine. Transfer the cherries, with syrup, to a large glass jar (or several small) and seal with an airtight lid. Store in the refrigerator for up to 1 year.
NO-CHURN CHOCOLATE-CHERRY ICE CREAM
Super easy and delicious no-churn ice cream with sweet cherries and chocolate!
Provided by dlittlegnome
Categories Chocolate Ice Cream
Time 8h15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
- Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Carefully fold whipped cream into the condensed milk mixture until fully combined.
- Split the mixture between two loaf pans and garnish with cherries and chocolate.
- Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
- Freeze until firm, about 8 hours.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 17.3 g, Cholesterol 65.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 14.4 g, Sodium 20.7 mg
CHOCOLATE-CHERRY CAKE
Topped with a pompadour of airy whipped cream frosting - which tastes comfortingly of hot cocoa - this cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender, and a splash of almond extract evokes the aromatic bittersweetness of kirsch or maraschino cherries (cherries are, after all, in the same family as almonds). Don't forget the actual cherries on top; they'll make you happy.
Provided by Eric Kim
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Prepare the cake: Heat the oven to 350 degrees. Grease an 8-inch square baking pan with olive oil.
- In a medium bowl, whisk together the sugar, flour, cocoa powder and baking powder until evenly distributed and no lumps remain. To a separate large bowl, add the 1/2 cup oil, eggs, milk, almond extract and salt and whisk until smooth, at least 30 seconds. Gently whisk the dry ingredients into the wet ingredients until the last streak of flour disappears.
- Transfer the batter to the prepared pan and tap gently against the counter to pop excess air bubbles. Bake until a skewer or cake tester inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pan.
- Microwave the cherry preserves in a small bowl in 30-second intervals or in a small saucepan over medium heat until looser and slightly liquidy. Spread the preserves evenly over the cooled cake.
- Make the frosting: In a large bowl, combine the sugar, cocoa powder and salt and pour over the hot water. Either by hand or with an electric mixer, whisk until smooth. Add the heavy cream and continue whisking until billowy soft peaks form. When you turn the whisk upside-down, a peak of cream should flop over slightly like a Santa hat. Spread the frosting over the cake and, if using, garnish with the cherries. Serve immediately or cover and refrigerate until ready to serve.
More about "chocolate cherry creams recipes"
CHOCOLATE CHERRY NICE CREAM
From plantbasedgabriel.com
Cuisine AmericanCategory DessertServings 2Total Time 5 mins
- Blend on a medium/high speed for 1 to 2 minutes or until all of the cherries have been blended into a creamy consistency.
CHOCOLATE CHERRY CREAMS (VRP 096) | VINTAGE RECIPE …
From vintagerecipeproject.com
Estimated Reading Time 2 mins
CHOCOLATE CHERRY FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
BAILEYS CHOCOLATE CHERRY | BAILEYS CA - BAILEYS IRISH CREAM
From baileys.com
CHERRY CHOCOLATE NICE CREAM RECIPE. - THE PRETTY BEE
From theprettybee.com
CHOCOLATE CHERRY CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE CHERRY CREAM - BALLOTIN CHOCOLATE WHISKEY
From ballotinwhiskey.com
CHOCOLATE CHERRY CREAM 100G MILKA (PACK OF 6) - AMAZON.CA
From amazon.ca
Reviews 2
CHOCOLATE CHERRY NICE CREAM - VEGAN & GF - WHOLLY TASTEFUL
From whollytasteful.com
NO CHURN CHERRY CHOCOLATE ICE CREAM - JO COOKS
From jocooks.com
CHOCOLATE BUTTERCREAM CHERRY CANDIES - LIVING WELL MOM
From livingwellmom.com
NO CHURN CHOCOLATE CHERRY ICE CREAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ROASTED CHERRY CHOCOLATE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHOCOLATE CHERRY CREAMS - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
CHOCOLATE CHERRY CREAMS - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
CREAMY CHOCOLATE CHERRY SMOOTHIE - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE CHERRY CREAMS - COMPLETERECIPES.COM
From completerecipes.com
EASY CHOCOLATE COVERED CHERRIES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
DARK CHOCOLATE CHERRY CUSTARD ICE CREAM - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHOCOLATE CHERRY NICE CREAM (PALEO, VEGAN) - SWEET LIZZY
From sweetlizzy.ca
RECIPE: CHOCOLATE CHERRY CREAMS - RECIPELINK.COM
From recipelink.com
CHOCOLATE CHIP CHERRY BARS - AVERIE COOKS
From averiecooks.com
CHERRY CHOCOLATE "NICE CREAM" - CLARE BILLS
From clarebills.com
THE BEST CHERRY CHOCOLATE CHIP ICE CREAM RECIPE | FOODAL
From foodal.com
CHOCOLATE GINGERBREAD CHERRY CREAMS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE CHERRY ICE CREAM RECIPE | BLENDER BABES
From blenderbabes.com
CHOCOLATE-CHERRY CREAM - BURRATA AND BUBBLES
From burrataandbubbles.com
CHOCOLATE CHERRY CREPES WITH MASCARPONE CREAM - CANADIAN LIVING
From canadianliving.com
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY
From tasteofhome.com
CHOCOLATE CHERRY ICE CREAM - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHOCOLATE CHERRY CRUNCH NICE CREAM RECIPE | GOOP
From goop.com
CHOCOLATE CHERRY BARS | RECIPES
From hersheyland.com
RECIPE: CHOCOLATE CHERRY CREAMS - RECIPELINK.COM
From recipelink.com
10 BEST CHOCOLATE CHERRY FROSTING RECIPES - YUMMLY
From yummly.com
TART CHERRY FONDANT CREAMS | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE CHERRY CREAM 100G MILKA : AMAZON.CA: GROCERY …
CHOCOLATE CHERRY CAKE WITH CHERRY FILLING AND WHIPPED CREAM
From veenaazmanov.com
NO-BAKE CHOCOLATE CHERRY BARS - I AM BAKER
From iambaker.net
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #no-cook #holiday-event #kid-friendly #kosher #romantic #vegetarian #candy #easter #chocolate #dietary #gifts #christmas #new-years #rosh-hashanah #valentines-day #taste-mood #number-of-servings #technique
You'll also love