Blueberry Chill Recipes

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BLUEBERRY CHILL

Cream cheese and blueberries, what could be better?

Provided by Teri

Categories     Desserts     Frozen Dessert Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5



Blueberry Chill image

Steps:

  • Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 449 calories, Carbohydrate 54.8 g, Cholesterol 71.6 mg, Fat 24.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 13.9 g, Sodium 158.2 mg, Sugar 35.5 g

24 vanilla wafers, crushed
1 (8 ounce) package cream cheese, softened
1 cup heavy cream
½ cup confectioners' sugar
1 (21 ounce) can blueberry pie filling

CHILLED BLUEBERRY SOUP

Provided by Victoria Granof

Categories     Soup/Stew     Blender     Yogurt     Blueberry     Orange     White Wine     Summer     Chill     Boil     Cookie

Yield Makes 6 servings

Number Of Ingredients 5



Chilled Blueberry Soup image

Steps:

  • 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
  • 2. Add the berries and cook 1 minute more.
  • 3. Remove from heat and let cool completely.
  • 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt

DELICIOUS BLUEBERRY SQUARES!

This has to be one of the best recipes for blueberry squares... taken my "Favorite Summertime Recipes" folder! You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares... I promise! Don't forget, chill for 30 minutes before baking! Please, do the crust only in the processor otherwise it will not have good results! Prep time includes chilling time of 30 minutes. Even better...use 2 cups blueberries with 1 cup raspberries if desired!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 12



Delicious Blueberry Squares! image

Steps:

  • Butter a 7 x 11-inch baking pan.
  • Line bottom with a sheet of parchment paper; set aside.
  • In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
  • Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
  • Toss together the berry mixture with the sugar, cornstarch and lemon juice.
  • Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
  • Top/spread with the blueberry/cornstarch mixture as evenly as you can.
  • Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
  • Chill the pan for 30 minutes (THIS IS IMPORTANT! must be chilled).
  • Set oven to 350 degrees.
  • Bake for 30-40 minutes, or until the fruit starts to bubble.
  • Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
  • Delicious!

1 1/2 cups flour
1 1/2 cups old-fashioned oatmeal
3/4 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
1 cup cold butter, cut in chunks
3 cups blueberries
3/4 cup white sugar (or to taste)
2 -3 tablespoons cornstarch
1 tablespoon fresh lemon juice

CHILLED BLUEBERRY SOUP

The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 6



Chilled Blueberry Soup image

Steps:

  • In a medium saucepan, combine sugar with 2 cups water; bring to a boil over high heat. Add blueberries, wine, and lemon zest; return to a simmer. Cook, stirring, until blueberries begin to burst, about 3 minutes.
  • Pass mixture through a food mill or a fine sieve into a large bowl, discarding solids. Stir lemon juice into strained liquid. Cover with plastic wrap; refrigerate until completely chilled, about 1 1/2 hours.
  • Divide soup among six bowls. Swirl about 2 tablespoons buttermilk into each bowl, and serve immediately.

Nutrition Facts : Calories 174 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 76 g

1/2 cup sugar
4 3/4 cups blueberries (about 1 1/2 pounds), picked over and rinsed
3/4 cup sweet white wine, such as Sauternes, Riesling, or Gewurztraminer
2 teaspoons grated lemon zest
1 1/2 teaspoons freshly squeezed lemon juice
3/4 cup low-fat buttermilk

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