Beefyrefriedbeansoup Recipes
REFRIED BEAN SOUP
"My husband and I love the flavor of this yummy soup," Barbara Dean relates from Littleton, Colorado. "It's very quick and easy to put together, and you can add any garnishes you like to vary the taste."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the refried beans, broth and cilantro; simmer for 15 minutes., Meanwhile, if tortilla strips are desired, place strips on a baking sheet. Bake at 350° for 12-15 minutes or until crisp. Garnish soup with tortilla strips. Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 765mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges
HAMBURGER BEAN SOUP
Make and share this Hamburger Bean Soup recipe from Food.com.
Provided by Sheynath
Categories Beans
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
- Drain, and transfer meat mixture into a large crockpot.
- Add the remaining ingredients, stirring to combine.
- Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.
CHEF JOHN'S REFRIED BEANS
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Provided by Chef John
Categories Side Dish
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.7 g, Cholesterol 12.2 mg, Fat 13.7 g, Fiber 12.4 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 490.9 mg, Sugar 1.8 g
REFRIED BEAN SOUP
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Provided by Engrossed
Categories Black Beans
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine everything up to the cumin.
- Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
- Serve with cheese, cilantro and tortilla chips if desired.
REFRIED BEAN SOUP
This is an award winning recipe from Taste of Home, Darlene Brenden of Salem, Oregon. I will post the recipe as listed, but I did make quite a few changes. I sauted a cup of red onion in oil and then added garlic after it was translucent. Then I used homemade refried black beans and refried pinto beans my friend made for me (i.e., with lard). I had frozen some homemade black beans and used those too instead of canned. I had homemade chicken broth in the freezer and used that in place of canned. I didn't use any water--only chicken broth. For the tomatoes, I used a combination of fresh and stewed (whatever I had). I didn't use green chilies, but I used around 7 ounces of jalapenos for more bite. I ended up adding another cup or so of corn for color and flavor (no, my corn wasn't garden fresh). Plus I added cayenne pepper, cumin, chili powder, and salt because I thought it needed more flavor. I also added a bunch of fresh cilantro at the end. If you don't want your food to talk back like I do, you'll probably enjoy the recipe exactly as posted. I must confess I almost threw in a bunch of frozen hash browns at the end, but I didn't because that would really tell you I live in Idaho. Maybe next time...it'll be hash brown and refried bean soup, the Idaho way.
Provided by AmyZoe
Categories One Dish Meal
Time 25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 8 ingredients.
- Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 10 minutes or until heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 127.3, Fat 1.2, SaturatedFat 0.2, Sodium 527.5, Carbohydrate 25.1, Fiber 5.4, Sugar 4.9, Protein 6.9
BEEFY REFRIED BEAN SOUP
DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.
Provided by Tugar357
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Roughly chop the onion, pepper, and celery.
- Add the oil to a large stock pot and add the chopped vegetables, cooking until soft.
- Add the beef and cook until browned.
- Add the tomatoes and refried beans with the garlic, spices, and mix well.
- Stir in the stock (you can use bouillon cubes and omit some of the water to make this as a dip) and bring to a boil.
- Reduce heat and simmer for 30 minutes stirring occasionally.
- Either use a stick blender or small batches into your food processor and puree the soup.
- Adjust the seasonings (I like mine A LOT spicier so I add more cayenne and some green chilies to the mix, sometimes a dash or two of Tabasco.).
- Serve with sour cream and tortilla chips.
- Freezes Well.
BEEFY BEAN SOUP
This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender. , Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through.
Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 1091mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 8g fiber), Protein 15g protein.
SURPRISINGLY GOOD REFRIED BEAN SOUP
When I first made this I didn't think my kids would eat it. They LOVED it and I ended up having to make another batch. Try it with Tostitos Hint of Lime tortilla chips. My kids like to scoop the soup up with the chips! You can also make this very low fat, if you so choose.
Provided by Abbeygurl
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions and garlic in oil until transparent.
- Add all of the rest of the ingredients.
- Stir the lumps out of the refried beans and heat through.
- Garnish individual servings with crushed tortilla chips.
- I like Tostitos with Hint of Lime--mmmm.
- Sour cream.
- Shredded cheese-- any kind.
Nutrition Facts : Calories 285.8, Fat 6.9, SaturatedFat 1.6, Sodium 1615.2, Carbohydrate 42.6, Fiber 12.8, Sugar 4.8, Protein 15.8
REFRIED BEANS
Provided by Emeril Lagasse
Categories side-dish
Time 2h40m
Yield about 5 cups (8 servings)
Number Of Ingredients 13
Steps:
- In a large, heavy pot, combine the beans, bay leaf, and enough water to cover by 1 to 2 inches. Bring to a boil. Lower the heat and simmer uncovered, stirring occasionally, until the beans are very tender, 1 1/2 to 2 hours, adding more water as necessary to keep covered. When the beans are soft, mash in the pot with a potato masher or the back of heavy wooden spoon. Remove from the heat.
- In a large, heavy skillet, heat the bacon fat over medium-high heat. Add the onions and cook, stirring, until soft, 4 to 6 minutes. Add the garlic, jalapeno, chili powder, cumin, salt, and cayenne, and cook, stirring, until fragrant, 45 seconds to 1 minute. Add the beans and any cooking liquid from the pot, and the oregano, and stir to combine. Cook, stirring with a heavy wooden spoon, until the mixture forms a thick paste, 15 to 20 minutes, adding water a bit at a time to keep the beans from drying out too much.
- Remove from the heat and transfer to a decorative bowl. Sprinkle with the cheese and cilantro, and serve.
BEEFY VEGETABLE SOUP
This beefy vegetable soup is perfect if you are feeding a crowd, but can easily be scaled down.
Provided by Linda Yutzy
Categories Beef Soup
Time 2h20m
Yield 120
Number Of Ingredients 15
Steps:
- In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
- In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.3 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 0.8 g, Sodium 482.1 mg, Sugar 3.6 g
FAST REFRIED BEAN SOUP
This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute lunch. If you like it spicier, use medium or hot green chiles instead of mild.. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 720mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
BEST REFRIED BEANS
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Time 9h50m
Yield 8
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g
More about "beefyrefriedbeansoup recipes"
REFRIED BEAN RECIPES | ALLRECIPES
Slow Cooker Refried Beans with Bacon. 1. Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder. By Savanna.
From allrecipes.com
From allrecipes.com
27 BEST BEAN RECIPES - THE SPRUCE EATS
A popular Middle Eastern restaurant dish gets a fresh makeover with this fava bean and chickpea falafel recipe. Soak the beans overnight, before combining in a food processor with onion, parsley, baking powder, and …
From thespruceeats.com
From thespruceeats.com
THE BEST REFRIED BEANS RECIPE - A SPICY PERSPECTIVE
Pour in water, covering the beans by 1 inch. Cover the top of the bowl with plastic and let the beans soak overnight. Drain off the water. Place a large saucepot over medium-low heat. Add the olive oil, onions, garlic, …
From aspicyperspective.com
From aspicyperspective.com
BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE REFRIED …
Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black ...
From delish.com
From delish.com
10 BEST REFRIED BEANS MEALS RECIPES | YUMMLY
Refried Beans and Rice Skillet Food Fanatic. Mexican cheese, salsa, diced tomatoes, chopped cilantro, canned corn and 9 more. Huevos Rancheros with Refried Beans Randall Beans. chopped onion, cherry …
From yummly.com
From yummly.com
15 GROUND BEEF SOUP RECIPES | ALLRECIPES
This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black …
From allrecipes.com
From allrecipes.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove …
From recipetineats.com
From recipetineats.com
EASY + CREAMY REFRIED BEANS - LIFE MADE SIMPLE
Instructions. In a medium saucepan set over medium heat, add the butter. Once hot, add the onions and salt. Saute onions until soft, about 3-4 minutes, then add the garlic and continue cooking for an additional minute. …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Add the …
From cookieandkate.com
From cookieandkate.com
10 BEST REFRIED BEANS AND GROUND BEEF RECIPES - YUMMLY
Tex-Mex Stuffed Peppers With Ground Beef and Beans The Spruce Eats. salt, ground beef, corn, refried beans, garlic, parsley, Chili and 8 more. Cheesy Beef Quesadillas with Avocado – Elevate Your Ground Beef! How …
From yummly.com
From yummly.com
5 RECIPES USING REFRIED BEANS - THE SPRUCE EATS
You can buy already made tostada shells, or make them yourself. You simply deep fry the tortillas until crisp and puffed up. If you prefer a bit of a healthier take, you can bake the tortillas in the oven. It is the ideal meal for a …
From thespruceeats.com
From thespruceeats.com
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato …
From bowlofdelicious.com
From bowlofdelicious.com
EASY HOMEMADE REFRIED BEANS (+VIDEO) | LIL' LUNA
Put the refried beans in an airtight container, or in a bowl covered tightly with plastic wrap. They will stay fresh for 3-4 days. To keep them longer, store them in the freezer for …
From lilluna.com
From lilluna.com
THE BEST SIXTEEN-BEAN SOUP - FOOD STORAGE MOMS
Rinse the beans in a colander and drain. Place the "washed" beans in a soup pot and cover them with cold water. Let them soak overnight. The next morning drain the water …
From foodstoragemoms.com
From foodstoragemoms.com
CLEAN EATING REFRIED BEAN SOUP RECIPE - THE GRACIOUS PANTRY
Instructions. Combine the beans, corn, water and salsa in a pot and bring to a soft boil until well heated. Stir frequently. Addition of the spices is totally up to you and will depend largely on …
From thegraciouspantry.com
From thegraciouspantry.com
REFRIED BEANS JUST LIKE A MEXICAN RESTAURANT - COPYKAT RECIPES
Lock the lid on the pressure cooker, and bring the cooker up to high pressure. Cook on high pressure for 30 minutes in a stovetop pressure cooker or 36 minutes in an electric …
From copykat.com
From copykat.com
AUTHENTIC REFRIED BEANS (BETTER THAN A RESTAURANT!) - HOUSE OF …
Notes on Some Ingredients: Pinto Beans: this recipe calls for dried pintos and walks through how to soak and prepare them. You can skip that step and use canned if needed, just …
From houseofyumm.com
From houseofyumm.com
CLASSIC REFRIED BEANS RECIPE - THE SPRUCE EATS
Rinse beans and check for debris. Place the beans in a large pot and fill with water (approximately 7 cups). Add epazote (if using). Bring to a boil, then cover the pot and reduce …
From thespruceeats.com
From thespruceeats.com
HOMEMADE REFRIED BEANS RECIPE - TASTES BETTER FROM SCRATCH
1. Rinse and soak beans. Sift through the dry beans, removing any unwanted pieces from the bag. Add the beans to a large pot, cover with water and soak overnight. 2. Boil beans. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AUTHENTIC REFRIED BEANS | KEVIN IS COOKING
How to make Refried Beans. First cover the beans with 2 inches of water in a stock pot. Add a quarter onion, dried chili and crushed garlic. On high heat, bring contents to a boil. …
From keviniscooking.com
From keviniscooking.com
THE BEST WAYS TO USE REFRIED BEANS | TASTE OF HOME
Fast Refried Bean Soup. This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute …
From tasteofhome.com
From tasteofhome.com
REFRIED BEAN DIP - LANA'S COOKING
Preheat the oven to 350 degrees. Add the olive oil to a large skillet over medium-high. Add the ground beef and cook, stirring, until all traces of pink are gone. Drain the ground …
From lanascooking.com
From lanascooking.com
EASY RESTAURANT STYLE REFRIED BEANS - SOULFULLY MADE
How to make refried beans. It really is as simple as melt, dump and stir. Melt your crisco or bacon grease in the bottom of your skillet or saucepan over medium high. Dump & …
From soulfullymade.com
From soulfullymade.com
SUPER-REFRIED BEANS RECIPE | BON APPéTIT
Reduce heat to medium-low, add ¼ cup oil and cook, stirring often, until oil is absorbed and beans start to dry out at edges, about 5 minutes or so. Continue to cook, adding …
From bonappetit.com
From bonappetit.com
THE BEST 15-MINUTE REFRIED BEANS - MOM'S DINNER
Preheat the oven to 350. Grab a small baking dish, 8×8 or 9×9. In a small frying pan, over medium low heat, saute the onions and garlic in the oil until they are translucent, about 4 …
From momsdinner.net
From momsdinner.net
6 BEEFY COMFORT FOODS | FN DISH - FOOD NETWORK
This Japanese-style curry comes together in just over an hour, thanks to your Instant Pot. Spiced with pantry basics and cooked with Worcestershire sauce, tomato paste, grated apple and …
From foodnetwork.com
From foodnetwork.com
RECIPES WITH REFRIED BEANS | TASTE OF HOME
Air-Fryer Pigs in a Poncho. For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, …
From tasteofhome.com
From tasteofhome.com
THE BEST EVER REFRIED BEANS RECIPE! | INSTANT POT OR STOVE TOP
Cook beans on the stovetop or use an Instant Pot until tender. ( See notes if using canned beans) Drain the beans saving 1 cup of the cooking liquid. Season with salt, pepper …
From feastingathome.com
From feastingathome.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared …
From fiesta-azteca.com
From fiesta-azteca.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
Add the chopped garlic and if you wish the optional peppers. Cook for 1 or 2 minutes until the onion is just starting to brown. Add the cooked beans with a little bit of the cooking …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
RANKED: THE 11 BEST FRIED BAR SNACKS - VINEPAIR
Mozzarella Sticks. Maybe no surprise fried cheese is finding its way onto the list twice, but then, it’s fried and it’s cheese. Another ingenious move—never would we sit down …
From vinepair.com
From vinepair.com
BEST CHEESY REFRIED BEAN CASSEROLE RECIPES - FOOD NETWORK
Preheat the oven to 350ºF. Spread a little butter on the bottom of a 9-by-13-inch baking dish. Step 2. Heat some butter in a large skillet over medium-high heat. Add the …
From foodnetwork.ca
From foodnetwork.ca
THE BEST REFRIED BEANS RECIPE FROM CANNED BEANS - BAKE ME …
Step 1: First, in a medium saucepan add your oil, onions and salt. Saute the onions to allow them to become translucent and soft. Step 2: Next add in the garlic and other spices …
From bakemesomesugar.com
From bakemesomesugar.com
RESTAURANT STYLE REFRIED BEANS - SUEBEE HOMEMAKER
Step 1. Sauté the veggies. Heat a cast iron skillet to medium high heat. Add some olive oil, and then the diced onions and peppers. Sauté for a few minutes, or until veggies are …
From suebeehomemaker.com
From suebeehomemaker.com
HOMEMADE REFRIED BEANS (EASY & HEALTHY!) – A COUPLE COOKS
Instructions. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.) In a medium saucepan, heat the olive oil …
From acouplecooks.com
From acouplecooks.com
ARE REFRIED BEANS HEALTHY? ALL YOU NEED TO KNOW
As such, all types of refried beans provide plenty of polyphenols. Summary. Eating more beans, including refried beans, may help reduce your risk of constipation, heart disease, …
From healthline.com
From healthline.com
5 MINUTE REFRIED BEAN DIP- JUST 4 INGREDIENTS! - THRIFTY FRUGAL MOM
Add ingredients in a microwave-safe bowl. Heat on high for 1 minute. Stir, then continue heating in increments of 30 seconds until you are able to completely combine the …
From thriftyfrugalmom.com
From thriftyfrugalmom.com
You'll also love