Caramel Pecan Dream Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Steps:

• In large bowl combine cake mix, butter, and 1 egg.
• Mix on high till crumbly.
• Press onto the bottom of a greased 9x13 pan.
• In small bowl, beat milk, egg, and maple flavoring until blended.
• Stir in pecans and bits o brickle chips.
• Pour over cake mixture in pan, spread to cover.
• Bake at 350F for 30-35 minutes until light brown.
• Center may not appear done, but will set after cooled.
• Cut into bars.

Steps:

• Heat oven to 350 degrees F.
• Grease 13x9 inch pan.
• In large bowl, combine cake mix, margarine and egg.
• Mix at highest speed until crumbly.
• Press into prepared pan.
• In small bowl, beat milk, egg and vanilla until blended.
• Stir in pecans and toffee bits chips.
• Pour over base in pan; spread to cover.
• Bake at 350 degrees for 25-35 minutes or until light and golden brown.
• Center may appear loose but will set upon cooling.
• Allow bars to cool completely before cutting.

Steps:

• In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

Steps:

• Preheat oven to 350°F.
• Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
• Pat into an ungreased 9 X 13 glass pan.
• Spread the pecans over the crust.
• Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
• Cook over medium heat stirring constantly.
• Bring to a full boil and boil for one minute, stirring constantly.
• Pour over the crust and pecans.
• Bake for 20 minutes and remove from oven- do not overbake.
• Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
• The amount depends on your preference for chocolate.
• Two cups will give a fairly thick layer.
• When the chips have melted, spread evenly over the crust with a spreader or butter knife.

Steps:

• In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

Steps:

• In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack., In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars.