Green N Gold Egg Bake Recipes

Steps:

• Preheat the oven to 400 degrees F.
• In a medium straight-sided saute pan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the capers, oregano, garlic, chile and orange zest. Cook for 3 more minutes. Add the tomatoes and tomato puree. Bring to a slow simmer and cook until thickened, 10 to 15 minutes.
• Spoon the tomato mixture into the bottom of a small baking dish. Form 6 small wells to hold the eggs. Crack an egg into each well. Place the croutons around the eggs and finish with the Parmigiano-Reggiano. Bake until the yolks are still soft but the whites are cooked, 8 to 10 minutes.

Steps:

• For the eggs: Position an oven rack towards the bottom of the oven and preheat to 350 degrees F.
• Heat a 10-inch saute or cast-iron pan over medium-low heat with the olive oil. Sweat the shallots until tender, about 8 minutes. Add the kale and saute until wilted, 2 to 3 minutes.
• Add the green chiles, olives, chicken stock, anchovy paste and garlic and bring to a simmer. Braise, covered, until the kale is tender and the liquid has been almost fully absorbed, about 10 minutes.
• Spread the mixture flat in the pan and make 4 wells to place the eggs. Lay a basil leaf in each well. Add an egg to each well on top of the basil leaves and sprinkle everything with salt and pepper. Sprinkle with the sun-dried tomatoes and feta.
• Bake on the bottom rack until the eggs are set but still runny, about 10 minutes.
• For the toast: Meanwhile, toast the bread in a toaster and rub with garlic cloves, then spread with the butter. Grate Pecorino over the eggs and sprinkle with chives, then serve with the toast.

Steps:

• Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown. , Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture., Bake, uncovered, at 350° 45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Steps:

• Sprinkle 1/4 cup bread crumbs into a greased 8-inhc square baking dish. Bake at 350 degrees F for 3-5 minutes or until golden brown.
• In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
• Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.

Steps:

• In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

Steps:

• Pre-heat oven to 350°F.
• Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
• In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
• Slowly pour egg mixture into the baking dish over the potato mixture.
• Sprinkle with onions and remaining 1/2 cup cheese.
• Cover and bake 30 minutes.
• Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
• Let stand 5 to 10 minutes before cutting.

Steps:

• Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350 degrees F for 3-5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
• Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.

Steps:

• Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350 degrees F for 3-5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
• Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.

Steps:

• Preheat oven to 350*F.
• Sprinkle 1/4 cup bread crumbs into a well greased 8 inch square baking dish.
• Bake for 3-5 minutes until golden brown.
• Remove from oven.
• In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining bread crumbs.
• Spread spinach mixture over the baked bread crumbs
• Beat remaining eggs and pour over the spinach mixture
• Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
• Let stand 5-10 minutes before serving.