CRISPY-TOPPED CREAMY SPINACH
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PARMESAN CREAMED SPINACH
Steps:
- In a small saucepan over medium heat, warm the milk. In a medium saucepan over medium heat, melt the butter. Whisk the flour into the butter and cook for 2 minutes to make a roux. Whisk in the warm milk a bit at a time to avoid lumps. Cook until the sauce begins to thicken, 2 to 3 minutes. Add the pumpkin pie spice and a pinch of salt and pepper. Turn the heat to low, stir in the cheese, and let melt. Stir in the spinach and cook for another 2 to 3 minutes to heat it through. (Save 1 cup for Round 2 Recipe Spinach and Cheese Souffle).
Nutrition Facts : Calories 141 calorie, Fat 7.5 grams, SaturatedFat 4.5 grams, Cholesterol 19 milligrams, Sodium 325 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 7 grams, Sugar 6 grams
CREAMED SPINACH WITH CRISPY CHEESE
Steps:
- Melt the butter in a medium pot over medium heat. Add the onion and sprinkle with salt and pepper. Cook until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and cook for about a minute longer. Stir in the flour until combined and cook for 2 minutes to cook out the flour taste. Add the heavy cream and cook, stirring, until the sauce is thick and there are no lumps, about 5 minutes.
- Add the spinach, breaking up any frozen chunks with the back of a wooden spoon. Stir to combine with the creamy mixture until uniformly incorporated. Taste and season with salt. Cook until the spinach is heated through and mixture begins to bubble, about 3 minutes. Add the Cheddar, lemon juice and hot sauce. Season with salt and pepper. Turn to the lowest setting.
- Heat a large nonstick pan over medium-high heat and line a baking sheet with parchment paper. Make 2-tablespoon mounds of Parmesan in the pan, leaving 3 inches between each (work in batches if your pan isn't large enough). Allow the Parmesan to melt and bubble until it starts to brown around the edges. Use an offset spatula to carefully lift each cheese crisp to the lined baking sheet. Allow to cool for 2 minutes. Crumble or serve whole on top of the creamed spinach.
DELICIOUS CREAMY SPINACH
A delish version of creamed spinach with a crispy top.
Provided by Katrina Kajganic
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 minutes. Drain and rinse spinach under cold water until cool; squeeze small handfuls to remove moisture and coarsely chop.
- Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.
- Meanwhile, melt butter in a large saucepan over medium-low heat; cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes; add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg; season with salt and black pepper.
- Transfer spinach mixture to a baking dish. Sprinkle with Romano cheese and bread crumbs.
- Broil in preheated oven until just browned, about 5 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 20.2 g, Cholesterol 84.9 mg, Fat 26.5 g, Fiber 5.4 g, Protein 11.9 g, SaturatedFat 16 g, Sodium 362.6 mg, Sugar 3.9 g
CREAMED SPINACH
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
- Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
- Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
- Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
- Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.
Nutrition Facts : Calories 83 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium
CRISPY-TOPPED CREAMY SPINACH
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Provided by KIMBERLY T.
Categories Spinach
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven @ 375 degrees.
- Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
- Stir in 1/2 cup of the crushed crackers.
- Spoon spinach mixture evenly into greased oven proof casserole dish.
- Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
- Bake 20 - 25 minutes or until heated through and cheese on top is melted.
Nutrition Facts : Calories 220, Fat 18.5, SaturatedFat 8, Cholesterol 70, Sodium 348.2, Carbohydrate 6.8, Fiber 1.6, Sugar 1.7, Protein 7.9
CRISPY-TOPPED SPINACH CASSEROLE
Make and share this Crispy-Topped Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar cheese and 1/2 cup cracker crumbs.
- Spoon into greased 2 quart casserole; top with remaining crumbs and Cheddar.
- Bake at 375 degrees for 20-25 minutes or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 228.2, Fat 18.9, SaturatedFat 8.1, Cholesterol 70, Sodium 363, Carbohydrate 7.9, Fiber 1.6, Sugar 1.8, Protein 8
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