Chunky Rhubarb Applesauce Recipes
RHUBARB APPLESAUCE
Traditional applesauce with a twist!
Provided by Melia
Categories Side Dish Applesauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CINNAMON RHUBARB APPLESAUCE
Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 6
Steps:
- Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
- When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
- Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
- Keeps refrigerated in an airtight container for 3 - 4 days.
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
STRAWBERRY-RHUBARB APPLESAUCE
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY-RHUBARB APPLESAUCE
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.
Provided by Lennie
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
- Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
- Over medium heat, cook, stirring often but not continuously, for 5 minutes.
- Add remaining ingredients and turn heat up; bring to a boil.
- Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
- Taste; you may want to add more sugar depending on the tartness of your rhubarb.
- You can puree this in the cuisinart, but I prefer to keep it chunky.
- Refrigerate if not serving right away.
Nutrition Facts : Calories 189, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 48.4, Fiber 5.2, Sugar 39.8, Protein 1.3
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
More about "chunky rhubarb applesauce recipes"
EASY RHUBARB CHERRY APPLESAUCE - CANADIAN BUDGET BINDER
Add the rhubarb chunks. Add the pitted cherries. Add the water, salt, and cinnamon. Cook on high for 15-20 minutes until soft. Blend with the hand blender. Refrigerate for a day for better taste. Freeze into muffin tins for baby …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
STEEL-CUT OATS WITH RHUBARB APPLESAUCE - LEITE'S …
Make the rhubarb applesauce. Peel the apples, reserving the peel of 1 apple for cooking and tossing the rest of the peels in the compost. Core the apples and cut them into 1-inch (2.5-cm) chunks. Place the apples, apple …
From leitesculinaria.com
From leitesculinaria.com
CHUNKY RHUBARB SAUCE - COUNTRY LIVING
Directions. In a 4-quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt. Bring to a boil. Reduce heat to low, cover, and simmer until thickened -- about 15 minutes. Cool to room temperature.
From countryliving.com
From countryliving.com
RHUBARB APPLESAUCE RECIPE - TWO PEAS & THEIR POD
1. Place water,rhubarb, apples, and sugar in a large saucepan. Cover and simmer until fruit is soft, about 30-40 minutes, stirring occasionally. Stir in cinnamon. The applesauce will be chunky. If you prefer smooth applesauce, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
GUEST POST: EASY RHUBARB APPLESAUCE - EATING MADE EASY
Throw them into your favorite pasta pot. Wash the rhubarb and cut into small pieces, again, disregarding the need for uniformity. Pour the apple juice over, put the lid on, and cook over medium heat for about 30-40 minutes until your …
From eating-made-easy.com
From eating-made-easy.com
RHUBARB + APPLE SAUCE
Instructions. Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer for 15 - 25 minutes (will depend on the firmness of the apples), stirring periodically. Mash or puree the sauce. Serve …
From justtakeabite.com
From justtakeabite.com
RHUBARB APPLESAUCE - MANGIA BEDDA
Rinse rhubarb well and cut into 1 inch pieces. Peel and slice apples thinly. Add all ingredients (rhubarb, apples, sugar, cinnamon and orange zest) in a deep skillet or sauce pan. Cook on medium heat, stirring frequently, for 30 …
From mangiabedda.com
From mangiabedda.com
CHUNKY RHUBARB APPLESAUCE RECIPE: HOW TO MAKE IT
Ingredients. 1 pound rhubarb, trimmed and cut into 1/2-inch chunks; 2 pounds tart apples, peeled and cut into 1/2-inch chunks; 1/2 to 1 cup sugar; 1/4 teaspoon ground cinnamon
From stage.tasteofhome.com
Servings 4Calories 58 per servingTotal Time 50 mins
From stage.tasteofhome.com
Servings 4Calories 58 per servingTotal Time 50 mins
CHUNKY APPLESAUCE = HOMEMADE GOODNESS NATURALY SWEET
Place the apples, water and cinnamon in a heavy-bottomed pot. Cover the pot. Stirring occasionally, cook the apples over medium heat for about 30 minutes or until tender. Once tender, use a wooden spoon, a silicone spatula, a fork or even a potato masher to mash them up a bit, though leaving them chunky. Stir in the vanilla.
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
RHUBARB CAKE WITH APPLESAUCE RECIPE | SPARKRECIPES
View full nutritional breakdown of Rhubarb cake with Applesauce calories by ingredient. Introduction Low fat version of this spring treat Low fat version of this spring treat Minutes to Prepare: 15. Minutes to Cook: 45. Number of Servings: 24. Ingredients. Flour, applesauce, brown sugar, egg,vanilla extract, cinnamon, rhubarb. Directions. makes 24 2 inch pieces Number of …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SLOW-COOKER RHUBARB APPLESAUCE - THE WASHINGTON POST
Combine the apples, rhubarb, sugar, lemon zest and juice, cider, cinnamon stick, nutmeg, cloves and ginger in the slow-cooker insert. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 hours ...
From washingtonpost.com
From washingtonpost.com
CHUNKY RHUBARB APPLESAUCE RECIPE BY ROBYN - COOKEATSHARE
Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. Cover and simmer until fruit is tender, about 40 minutes. Stir in cinnamon and nutmeg.
From cookeatshare.com
From cookeatshare.com
CHUNKY APPLE-RHUBARB SAUCE WITH DRIED CRANBERRIES …
Directions. Step 1. Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes. Remove from the heat and let stand for 5 minutes. Stir in vinegar.
From eatingwell.com
From eatingwell.com
CHUNKY RHUBARB APPLESAUCE | RECIPE | RHUBARB RECIPES, APPLE …
Sep 2, 2017 - Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it ra…
From pinterest.co.uk
From pinterest.co.uk
CHUNKY RHUBARB APPLESAUCE | RECIPE | RHUBARB, APPLESAUCE, …
Dec 23, 2019 - Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it ra…
From pinterest.com
From pinterest.com
HEALTHY AND DELICIOUS MAPLE RHUBARB APPLESAUCE RECIPE - FOOD …
Wash the rhubarb and cut into small pieces, again, disregarding the need for uniformity. Pour the apple juice over, put the lid on, and cook over medium heat for about 30-40 minutes until your apples are falling apart and the rhubarb is soft. Mash with a potato masher or wooden spoon to break into small pieces.
From foodnewsnews.com
From foodnewsnews.com
STRAWBERRY RHUBARB APPLESAUCE – RECIPES – DAVITA KIDNEY CARE
Preparation. In a medium saucepan combine all ingredients and cook over medium heat until rhubarb is soft. Add more honey if sauce is too tart. Serve with chunky fruit pieces or process in a food processor or blender for a smooth sauce. Serve hot or chilled.
From davita.com
From davita.com
CHUNKY RHUBARB APPLESAUCE - URBAN HARVEST ORGANIC DELIVERY
Stir in rhubarb, strawberries, sugar, and orange rind and juice; bring to boil. Reduce heat and simmer, stirring often, for 10 minutes or until fruit is softened. Serve …
From urbanharvest.ca
From urbanharvest.ca
CHUNKY RHUBARB APPLESAUCE
Chunky Rhubarb Applesauce Contributed By: Parker Ingredients: 1 pound rhubarb, trimmed and cut into 1/2-inch chunks 2 pounds tart apples, peeled and cut into 1/2-inch chunks 1/2 to 1 cup sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Method: 1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, …
From vipconduit.com
From vipconduit.com
HOW TO MAKE APPLESAUCE – TWO WAYS FOR SMOOTH OR CHUNKY SAUCE
Add more water if mixture is too thick or dry. Simmer 20 to 30 minutes until apples are soft and peel separates easily. Separate cores, peels, and stems from the sauce with a food mill or by squeezing through a sieve or strainer with the back of a spoon. Add spices or sweeteners before using or serving apple sauce.
From gettystewart.com
From gettystewart.com
EASY APPLE SAUCE WITH RHUBARB — EATWELL101
Cooking instruction: Rhubarb Applesauce. 1. Peel and cut the apples into pieces, place in a saucepan with the vanilla sugar and simmer over low heat, stirring occasionally until apples are well softened. 2. Meanwhile, peel the rhubarb and cut it in small sections. Add the rhubarb when apples are softened. 3.
From eatwell101.com
From eatwell101.com
RHUBARB-APPLESAUCE RECIPE FROM FATFREE - FOOD NEWS
Directions. In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Slow-Cooker Rhubarb Applesauce
From foodnewsnews.com
From foodnewsnews.com
APPLESAUCE RHUBARB CAKE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CHUNKY RHUBARB APPLESAUCE | RECIPE | RHUBARB RECIPES, APPLE …
We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it ra… May 22, 2014 - Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the …
From pinterest.ca
From pinterest.ca
EASY HOMEMADE CHUNKY APPLESAUCE: SUGAR FREE - SHE LOVES BISCOTTI
Dry off the excess water with a clean tea towel. Next, with a very sharp knife, peel and core the apples. Then chop or slice. Work quickly to prevent discoloration. In a medium saucepan, combine the chopped apples with about ¼-½ cup of water. There should be just enough water to cover the bottom of your pan.
From shelovesbiscotti.com
From shelovesbiscotti.com
RHUBARB APPLESAUCE BREAD – CROWDED EARTH KITCHEN
Mix well. Step 3) Combine sugar, flours, cinnamon, cardamom, baking soda, baking powder, and salt in a medium mixing bowl. Mix well. Step 4) Add dry ingredients to wet ingredients, and stir until just combined. Step 5) Divide batter between two prepared loaf pans. Bake on the center rack in a preheated 350 degree oven for 55 minutes, or until a ...
From crowdedearthkitchen.com
From crowdedearthkitchen.com
CHUNKY FRENCH APPLESAUCE - CHATELAINE
Thinly slice apples. Melt butter in a large saucepan over medium heat. Add apples. Stir often until coated with butter, 1 to 2 minutes. Add water and lemon juice.
From chatelaine.com
From chatelaine.com
J2'S BLOG OF FOOD THINGS: CHUNKY RHUBARB APPLESAUCE
1 pound rhubarb, trimmed and cut into 1/2-inch chunks; 2 pounds tart cooking apples, peeled, cored and cut into 1/2-inch chunks; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is soft, about 40-45 minutes. Stir in cinnamon and ...
From j2adams.blogspot.com
From j2adams.blogspot.com
CHUNKY RHUBARB APPLESAUCE | RECIPE | CINNAMON APPLESAUCE …
Jun 5, 2014 - Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it ra…
From pinterest.ca
From pinterest.ca
CHUNKY RHUBARB APPLESAUCE | RECIPE | RHUBARB RECIPES, APPLE …
Sep 24, 2013 - Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it ra…
From pinterest.com
From pinterest.com
CHUNKY RHUBARB APPLESAUCE | CANADIAN LIVING
Stir in rhubarb, strawberries, sugar and orange rind and juice; bring to boil. Reduce heat and simmer, stirring often, until rhubarb is softened, about 10 minutes. Serve warm or cool. Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
From canadianliving.com
From canadianliving.com
EASY RHUBARB AND APPLE JAM - NO PECTIN! - HINT OF HEALTHY
Give the jam a stir and gently mash the apple pieces with the back of a spoon. This jam will be slightly chunky. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely.. Remove the jam from the …
From hintofhealthy.com
From hintofhealthy.com
CROCKPOT (SLOW COOKER) CHUNKY CINNAMON APPLESAUCE
Instructions. Place all of the apple pieces in a large bowl. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Pour water into the bottom of a large crockpot and add the apples. Put the lid on the crockpot and turn on. Cook for about 8 hours on low or on high for 5 hours.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
You'll also love