Silver Dollar Citys Harvest Skillet Recipe 375

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SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)

Provided by phototex

Number Of Ingredients 10



Silver Dollar City's Harvest Skillet Recipe - (3.7/5) image

Steps:

  • Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.

2 cups skin-on red potatoes, thinly sliced
2 cups whole baby carrots, fresh or frozen
2 cups whole green beans, frozen
2 cups whole wax beans, frozen
1 red pepper, thinly sliced
1 green pepper, thinly sliced
2 cups (1 pound) cooked, diced ham or cooked smoked sausage, thinly sliced
1 teaspoon salt
1/2 cup lard or your favorite cooking oil
Paprika, garlic, and pepper to taste

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY

Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.

Provided by aspie_pride

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Calico Skillet Potatoes Ala Silver Dollar City image

Steps:

  • Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
  • Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
  • Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.

2 tablespoons bacon drippings or 2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup green sweet pepper, diced
1 lb russet potato, thinly sliced
3/4 lb sweet potato, peeled and thinly sliced
2 tablespoons water
1 teaspoon seasoning salt (I like a cajun seasoned salt)
1 lb smoked sausage, cut into 1-inch slices

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