SCALLOPED CABBAGE
This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.
Provided by GRAMMYROSE
Categories Side Dish Casseroles
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
- Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
- Bake in preheated oven for 30 minutes, or until golden brown and heated through.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 21.2 g, Cholesterol 139.1 mg, Fat 9.8 g, Fiber 3.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 623.3 mg, Sugar 8.5 g
SCALLOPED CABBAGE
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped Cabbage - we never complained again!
Provided by CindiJ
Categories Vegetable
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage up into bite size pieces.
- Par-boil approximately 3-5 minutes, drain well.
- Place cabbage in greased 9x13 casserole.
- Set aside.
- Melt butter in large saucepan.
- Stir in flour and allow to cook 2-3 minutes over medium heat while stirring constantly (I also add salt & pepper to my white sauce to season - approximately 1/4 teaspoons of each).
- Stir in half n half making a thick white sauce. Make your white sauce as thick as you prefer. The thinner the sauce, the more "soupy" the dish will be.
- Cut up Velveeta cheese and stir to melt.
- Season cabbage with salt and pepper to taste.
- Pour cheese sauce over cabbage and bake covered with foil in 350º oven approximately 30-45 minutes till bubbly and cabbage is tender.
- If using the crushed crackers, use saltines or Ritz style crackers accordingly to your tastes. Sprinkle over the top and bake an additional 10 minutes.
- *Updated 7/14/11 - I added 1/4 cup chopped onion to the cabbage while boiling. This went totally undiscovered but did enhance the flavor!
- If you are frying chicken or pork chops to serve with this, use your seasoned flour for the white sauce before coating the meat.
ESCALLOPED CABBAGE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
- Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
- In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
- Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.
SCALLOPED CABBAGE CASSEROLE
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.
Nutrition Facts : Calories 193 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SCALLOPS WITH CABBAGE AND CAPERS
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Sprinkle in the sugar and cook until it just turns golden.
- Add the cabbage and 1/2 teaspoon salt, cover and cook until wilted, about 5 minutes. Add the broth and continue cooking, covered, until crisp-tender, another 15 minutes. Preheat the broiler to high.
- Transfer the cabbage to a flameproof casserole dish. Wipe out the skillet, then add the remaining 6 tablespoons butter and melt over medium heat. Brush the scallops with some of the butter and season with salt and pepper; arrange in a single layer over the cabbage in the casserole dish and broil until firm, 5 to 7 minutes.
- Meanwhile, continue cooking the butter over low heat, swirling the pan occasionally, until toasted and fragrant, 5 minutes. Add the capers, raisins and vinegar (be careful - the butter may foam and bubble); swirl the pan until the raisins are plump. Season with salt and pepper.
- Divide the scallops and cabbage among plates. Add the parsley to the sauce and spoon over the scallops.
BETH'S SCALLOPED CABBAGE
Excellent holiday side dish.
Provided by Andrea
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
SCALLOPED CABBAGE
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.
Nutrition Facts :
SCALLOPED CABBAGE CASSEROLE
This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of salted boiling water, cook cabbage and carrots until crisp-tender.
- In a sauce pan, melt butter over medium heat; saute onions until tender.
- Add in flour, salt, and pepper; stir and cook until bubbly.
- Gradually add milk; cook and stir until thickened.
- Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish.
- Top with half of the sauce.
- Sprinkle with half of the cheese; repeat layers.
- In a smaller skillet, melt remainder of butter.
- Add bread crumbs, marjoram, and thyme.
- Cook, stirring, until lightly browned.
- Sprinkle over casserole.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.
Nutrition Facts : Calories 162.5, Fat 9.5, SaturatedFat 5.7, Cholesterol 25.6, Sodium 231.1, Carbohydrate 16.6, Fiber 2.8, Sugar 4.4, Protein 4.2
SCALLOPED CABBAGE
Steps:
- Clean and cut cabbage in chunks in large pan. Steam with one cup of water covered till crisp tender.
- While this is steaming, cube Velveeta and put in large microwaveable bowl. Add milk and margarine. Put in microwave till almost all melted, stopping and stirring in between so as not to scorch.
- Drain cabbage and add to cheese mixture. Crumble one tube of crackers and add them to mixture. Toss, stir, and pour into casserole dish sprayed with Pam or greased with butter. Crush last tube of crackers and sprinkle over top, and then sprinkle paprika.
- Bake at 350°F for approximately 30 minutes till bubbling and slightly browned around edges and top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "scalloped cabbage casserole recipes"
DEEP SOUTH DISH: SCALLOPED CABBAGE CASSEROLE
From deepsouthdish.com
SCALLOPED POTATOES WITH CABBAGE AND ONIONS RECIPE …
From ifood.tv
SCALLOPED POTATO AND CABBAGE CASSEROLE - PLANT-BASED …
From plantbasedcooking.com
CHEESY SCALLOPED CABBAGE CASSEROLE {GLUTEN-FREE; …
From anediblemosaic.com
SCALLOPED CABBAGE CASSEROLE | RECIPES, CREAMED CABBAGE, FOOD
From pinterest.ca
CHEESY CABBAGE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED ESCALLOPED CABBAGE - VINTAGE-RECIPES.COM
From vintage-recipes.com
EDNA MAE’S ESCALLOPED CABBAGE - THE PIONEER WOMAN
From thepioneerwoman.com
VEGAN SOUTHWESTERN SCALLOPED CABBAGE - MONKEY AND ME …
From monkeyandmekitchenadventures.com
CABBAGE POTATO CHIP CASSEROLE RECIPES
From recipes.servegame.org
SCALLOPED CABBAGE - SIDE DISH RECIPES
From fooddiez.com
SCALLOPED CABBAGE AND HAM CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
SCALLOPED CABBAGE — THE HAPPY HENSTERS
From thehappyhensters.com
SCALLOPED CABBAGE CASSEROLE RECIPE
From crecipe.com
SCALLOPED CABBAGE CASSEROLE - BIGOVEN.COM
From bigoven.com
SCALLOPED CABBAGE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY SCALLOPED CABBAGE BAKE | RECIPELION.COM
From recipelion.com
SCALLOPED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SCALLOPED CABBAGE CASSEROLE REE DRUMMOND - CREATE THE MOST …
From recipeshappy.com
SCALLOPED CABBAGE RECIPE - CLASSIC-RECIPES
From classic-recipes.com
SCALLOPED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
SCALLOPED CABBAGE - PLAIN.RECIPES
From plain.recipes
SCALLOPED POTATOES AND CABBAGE - RECIPE | COOKS.COM
From cooks.com
SCALLOPED CABBAGE - CASSEROLES
From worldrecipes.org
RECIPE FOR SCALLOPED CABBAGE CASSEROLE - CREATE THE MOST …
From recipeshappy.com
SCALLOPED CABBAGE CASSEROLE REE DRUMMOND - ALL INFORMATION …
From therecipes.info
WE'RE DROOLING OVER THIS KETO SCALLOPED CABBAGE WITH THREE …
From hip2keto.com
SCALLOPED CABBAGE RECIPE | MYRECIPES
From myrecipes.com
SCALLOP CABBAGE VELVEETA - RECIPES | COOKS.COM
From cooks.com
BETH'S SCALLOPED CABBAGE - CASSEROLES
From worldrecipes.org
SCALLOPED CABBAGE CASSEROLE - SIDE DISH RECIPES
From fooddiez.com
CABBAGE CASSEROLE PIONEER WOMAN RECIPES ALL YOU NEED IS …
From stevehacks.com
SCALLOPED CABBAGE CASSEROLE - CRECIPE.COM
From crecipe.com
BEST ESCALLOPED CABBAGE CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SCALLOPED CABBAGE CASSEROLE RECIPE | PARENTING PATCH
From parentingpatch.com
SCALLOPED CABBAGE - THIS MOMS MENU
From thismomsmenu.com
SCALLOPED CABBAGE CASSEROLE | RECIPE | CABBAGE CASSEROLE, …
From pinterest.ca
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #holiday-event #vegetarian #dietary #new-years #equipment #4-hours-or-less
You'll also love