BUCKEYE CAKE - CHOCOLATE PEANUT BUTTER CAKE
Make and share this Buckeye Cake - Chocolate Peanut Butter Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Directions:.
- PREHEAT oven to 350º F.
- Grease 9-inch-round cake pan.
- Line bottom of pan with parchment paper; grease.
- FOR CAKE:.
- COMBINE eggs and sugar in large bowl.
- Stir in flour, melted butter, Choco Bake, vanilla extract and salt until smooth.
- Pour into prepared pan.
- BAKE for 25 minutes or until a wooden pick inserted in the middle comes out clean.
- Cool on wire rack for 5 minutes.
- Run knife around edge of cake; cool for an additional 10 minutes.
- Invert cake onto serving platter.
- Remove pan and parchment; cool completely.
- FOR PEANUT BUTTER LAYER:.
- BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined.
- Gradually beat in powdered sugar.
- Spread mixture on cake.
- Refrigerate for 30 minutes.
- FOR GANACHE:.
- HEAT cream in small saucepan to boiling; remove from heat.
- Add semi-sweet morsels; let stand 5 minutes.
- Stir; refrigerate for 30 minutes or until mixture is spreadable.
- Spread chocolate on top and sides of cake.
- MELT peanut butter& milk chocolate morsels in resealable plastic bag on 70% power for 30 seconds.
- Knead bag to mix.
- If necessary, microwave at additional 10- to 15-second intervals until melted.
- Cut a small hole from corner of bag; squeeze to drizzle over cake.
- Store in refrigerator.
- Let stand for 30 minutes before serving.
Nutrition Facts : Calories 893.2, Fat 53.9, SaturatedFat 27.8, Cholesterol 133.5, Sodium 180.2, Carbohydrate 94.6, Fiber 5.6, Sugar 74.9, Protein 12.1
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE RECIPE - (5/5)
Provided by gtbalm
Number Of Ingredients 19
Steps:
- For the Peanut Butter Cheesecake: Bake the cheesecake one day in advance so that it has plenty of time to chill in the fridge before layering with the chocolate cake! Preheat oven to 325 degrees. Beat together the cream cheese, peanut butter, sugar, and flour until light and smooth and creamy. Beat in the eggs one at a time. Stir in the milk. Grease a 9-inch round springform pan VERY WELL. There is no crust on this cheesecake, so it is imperative that you really grease the pan so that the cheesecake will release from it easily. Pour batter into the greased pan. Bake for 10 minutes at 325 degrees. Reduce heat to 260 and bake for 50 minutes or until just the center is slightly jiggly. Cool on the counter for 2 hours. Transfer to a refrigerator to chill overnight. For the chocolate cake: Prepare the cake mix according to the package or use a recipe for homemade cake. Bake in 2 9-inch round, well greased cake pans. Cool completely. For the peanut butter frosting: Cream together the butter and peanut butter until light and fluffy. Add half of the powdered sugar and mix well. Beat in half of the cream. Add the remaining powdered sugar and continue mixing until combined. Beat in the remaining cream. For the chocolate peanut butter glaze: In a double boiler or a bowl set over a pot of simmering water, melt the chocolate, peanut butter, and corn syrup. When melted remove from heat and whisk in the cream until it is a smooth, creamy consistency. To assemble: Place one layer of chocolate cake on your cake stand and top with 1/4 of the chocolate peanut butter glaze. Spread to the edges. Very carefully remove the sides of your springform pan and place the entire cheesecake upside down on the chocolate cake layer. The bottom of the springform pan should now be on top of the cheesecake. Carefully slide a knife in between the cheesecake and pan bottom to loosen. If you greased your pan well this should be fairly simple and the pan bottom will easily lift off. Pour another 1/4 of the chocolate glaze over the cheesecake and spread to the edges. Top this with the second layer of chocolate cake. Place the whole cake in the refrigerator for 15 minutes to harden up a bit. Cover the top and sides of the cake with the peanut butter frosting. Smooth it out as best you can. Microwave the chocolate glaze for about 5-10 seconds to soften it back up. Whisk well and then pour over the top center of the cake. Use an offset spatula to spread the glaze to the edges, letting it drip down in some areas. Store in the refrigerator.
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
BUCKEYE CAKE
This recipe was a winner in the "Share the Very Best" recipe contest sponsored by BH&G and Nestle Toll House. When I saw it, I cut it out immediately b/c I knew it would be perfect for a birthday cake for my chocolate & peanut butter loving DD! Posting b/c I don't want to lose it!
Provided by Impera_Magna
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Grease 9" round cake pan; line bottom w/ parchment paper & grease.
- FOR CAKE: Combine eggs and sugar in large bowl.
- Stir in flour, melted butter, Choco Bake, vanilla, and salt until smooth.
- Pour into prepared pan.
- Bake for 25 mins or until a wooden pick inserted in the middle comes out clean.
- Cool on wire rack for 5 minutes.
- Run knife around edge of pan; cool for an addition 10 minutes.
- Invert cake onto serving platter; remove pan and parchment; cool completely.
- FOR PEANUT BUTTER LAYER: Beat peanut butter, butter, & vanilla in med bowl until combined.
- Gradually beat in powdered sugar.
- Spread mixture on cake.
- Refrigerate for 30 minutes.
- FOR GANACHE: Heat cream in small saucepan to boiling; remove from heat.
- Add semi-sweet chocolate chips; let stand 5 minutes.
- Stir, refrigerate for 30 mins or until mixture is spreadable.
- Spread on top and sides of cake.
- FOR DECORATION: Melt peanut butter & milk chocolate chips in resealable plastic bag on 70% power for 10-15 seconds.
- Knead bag to mix.
- If necessary, microwave for an additional 10-15 seconds until melted.
- Cut a small hole from corner of bag; squeeze to drizzle over cake.
- Store cake in frig; let stand 30 mins before serving.
Nutrition Facts : Calories 800.1, Fat 51.6, SaturatedFat 26.3, Cholesterol 131.8, Sodium 283.4, Carbohydrate 83.6, Fiber 4.2, Sugar 67.6, Protein 11.4
More about "buckeye cake chocolate peanut butter cake recipes"
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE | NOBIGGIE.NET
From nobiggie.net
Estimated Reading Time 4 mins
- In a large bowl, set with a hand mixer (or a stand mixer) beat together the cream cheese, peanut butter, powdered sugar, heavy cream, egg and vanilla together until smooth. Set aside while you prepare the cake batter.
- In a small saucepan over medium heat, combine cream and powdered sugar. Heat until just simmering.
BUCKEYE CAKE: MOIST CHOCOLATE CAKE W/ PB FROSTING
From chelsweets.com
4.7/5 (10)Calories 467 per servingCategory Cakes
- Line four 7-inch or three 8-inch pans with parchment rounds and spray with non-stick baking spray.
- Add 2 1/2 cups sugar and 1 cup butter into the bowl of a stand mixer. Cream together on a high speed for 1-2 minutes with a whisk attachment or hand mixer. The mixture should become light in color.
BUCKEYE PEANUT BUTTER FUDGE CAKE - TIDYMOM®
From tidymom.net
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER CUP CAKE ROLL IS SURPRISINGLY EASY - SIMPLEMOST
From simplemost.com
THE MOST DELICIOUS BUCKEYE CAKE RECIPE - JOYFULLY THRIVING
From joyfullythriving.com
PEANUT BUTTER-FUDGE BUCKEYE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE | KEEPRECIPES: …
From keeprecipes.com
BUCKEYE BUNDT CAKE - TIPHERO
From tiphero.com
PEANUT BUTTER CHOCOLATE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BUCKEYE STUFFED CHOCOLATE PEANUT BUTTER COOKIE CAKE
From thespiffycookie.com
CHOCOLATE BUCKEYE CAKE - CREATE THE MOST AMAZING DISHES
PEANUT BUTTER BUCKEYE PIE - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
CHOCOLATE PEANUT BUTTER ICE CREAM CAKE - HOMEMADE IN THE …
From chocolatemoosey.com
BUCKEYE FUDGE LAYER CAKE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
INCREDIBLE BUCKEYE CAKE RECIPE FROM SCRATCH - CAKE DECORIST
From cakedecorist.com
ULTIMATE TRIPLE LAYER CHOCOLATE BOURBON PEANUT BUTTER …
From halfbakedharvest.com
BUCKEYE CAKE RECIPE PEANUT BUTTER - CREATE THE MOST AMAZING …
From recipeshappy.com
BISCOFF BUCKEYE CAKE - I AM BAKER
From iambaker.net
BEST BUCKEYE ROLL RECIPE - HOW TO MAKE BUCKEYE ROLL - DELISH
From delish.com
BUCKEYE CAKE - THE SPIFFY COOKIE
From thespiffycookie.com
CHOCOLATE PEANUT BUTTER BUCKEYE CANDY - UNPEELED JOURNAL
From unpeeledjournal.com
CHOCOLATE PEANUT BUTTER CAKE - BUNS IN MY OVEN
From bunsinmyoven.com
CHOCOLATE & PEANUT BUTTER BUCKEYE CAKE - OHIOEGGS.COM
From ohioeggs.com
CHOCOLATE SUBSTITUTE BAR - THERESCIPES.INFO
From therecipes.info
THE MOST DELICIOUS BUCKEYE CAKE RECIPE | RECIPE | BUCKEYE CAKE ...
From pinterest.com
40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CAKE BALL BUCKEYES RECIPE - TABLESPOON.COM
From tablespoon.com
PEANUT BUTTER BUCKEYE CHEESECAKE {WITH CHOCOLATE GANACHE …
From tastesoflizzyt.com
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE (INCLUDES LOWER
From nouveauraw.com
CHOCOLATE PEANUT BUTTER BUCKEYE-CAKE | PEANUT BUTTER RECIPES, …
From pinterest.ca
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE AND A LIFE UPDATE
From nouveauraw.com
BUCKEYE CHOCOLATE PEANUT BUTTER SHEET CAKE - GLUESTICKS …
From gluesticksblog.com
CHOCOLATE PEANUT BUTTER FUDGE CAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BUCKEYE PEANUT BUTTER CHEESECAKE LAYER CAKE - SWEETPEA'S KITCHEN
From sweetpeaskitchen.com
CHOCOLATE PEANUT BUTTER CAKE - THE CAKE BLOG
From thecakeblog.com
HOMEMADE BUCKEYES (OHIO CHOCOLATE PEANUT BUTTER BALLS)
From biggerbolderbaking.com
CHOCOLATE & PEANUT BUTTER BUCKEYE CAKE - OHIO EGGS
From ohioeggs.com
CHOCOLATE PEANUT BUTTER BUCKEYE CAKE | RECIPE | CHOCOLATE PEANUT …
From pinterest.com
PEANUT BUTTER-FUDGE BUCKEYE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BUCKEYE BUNDT CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
You'll also love