Applefestivalbrunswickstew Recipes
SUNDAY BRUNSWICK STEW
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because it is packed full of vegetables, pork, and butternut squash. It is perfect paired with cornbread muffins and a great way to use leftover pork roast or pulled pork barbeque! White potatoes can be substituted for the butternut squash.
Provided by rrilcoe
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.
- Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.
- Cover and cook on High for 4 hours.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 48.3 g, Cholesterol 34.9 mg, Fat 3.9 g, Fiber 6.3 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 1464.4 mg, Sugar 22.3 g
APPLE FESTIVAL BRUNSWICK STEW
This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor.
Provided by FarahC
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken,add to large stock pot.Add 6 cups cold water.
- Open canned tomatoes,pour in with juice.Add frozen vegetables and seasonings.Turn on heat to med/low.
- Cover 1 hour,then vent it a little so it won't boil over.
- Cook about 2 1/2 hrs longer, stirring every 1/2 hour or so.
- Take chicken out and skin,and remove bones.Add back into pot and heat through.This can be frozen up to 3 months.
- Also this tends to be a thinner stew,add less water if you desire a thicker stew.
- Serve with yeast rolls,or corn bread.
Nutrition Facts : Calories 485.7, Fat 18.3, SaturatedFat 5.2, Cholesterol 86.3, Sodium 969.5, Carbohydrate 54.3, Fiber 9.9, Sugar 8, Protein 29.3
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