Kuwaiti Traditional Tea Recipes
KUWAITI TRADITIONAL TEA
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.
Provided by MERKA2125
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 4.2 g
TRADITIONAL KUWAITI TEA
This is the everyday tea that you will find being served in all the households in Kuwait. It is refreshing & with a delicate flavour & aroma.
Provided by Um Safia
Categories Beverages
Time 9m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
- Turn off heat then allow to steep for 1-2 minutes.
- Pour into cup (use tea strainer!) and add sugar to taste.
GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)
This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking. The best way to have the cake with a cup of tea.
Provided by Chef Raqia
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
- 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
- 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
- 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.
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