Kiwifruit Lime Jello With Yogurt Recipes

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LIME YOGURT PIE

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 4



Lime Yogurt Pie image

Steps:

  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (3 ounces) lime gelatin
1 1/2 cups key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

KIWIFRUIT LIME JELLO WITH YOGURT

Make and share this Kiwifruit Lime Jello with Yogurt recipe from Food.com.

Provided by Derf2440

Categories     Gelatin

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6



Kiwifruit Lime Jello with Yogurt image

Steps:

  • In a bowl, add boiling water and jello powder, stir until completely dissolved.
  • Add ice cubes, stir until jello thickens (3 to 5 minutes).
  • Remove any icecubes that have not dissolved.
  • Remove 1/2 cup jello and set aside, to chill for 30 minutes.
  • Chill remaining jello separately until slightly thickened, about 30 minutes.
  • Fold kiwifruit slices into remaining jello.
  • In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
  • Beat reserved jello and yogurt, at high speed, until doubled in volume.
  • Pour jello/yogurt mixture over kiwifruit/jello mixture.
  • Chill until set.
  • Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
  • This dessert looks special set in stemed clear glasses.
  • Can also be made with orange jello and orange slices.

Nutrition Facts : Calories 117.8, Fat 0.7, SaturatedFat 0.3, Cholesterol 2, Sodium 112.8, Carbohydrate 26.5, Fiber 1.4, Sugar 23, Protein 2.7

1 package lime Jell-O gelatin (I use light)
1 cup boiling water
2 cups ice cubes
1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
1/4 cup plain yogurt
plain yogurt (for garnish)

KIWI LIME GELATIN

Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin-otherwise, it won't set.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6



Kiwi Lime Gelatin image

Steps:

  • In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set. , Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g fiber), Protein 1g protein.

6 kiwifruit, peeled, sliced and quartered
1 cup dry white wine or diet lemon-lime soda
2 packages (3 ounces each) lime gelatin
3 cups diet lemon-lime soda, chilled
2 tablespoons orange juice
1 can (11 ounces) mandarin oranges, drained

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