Irish Nachos Recipes
IRISH NACHOS
Try something new, and make these delicious Irish Nachos for your next family gathering. Taking only 20 minutes to prep and 10 minutes to cook, you will be living the life of Riley with these quick and easy Irish Nachos.
Provided by My Food and Family
Categories European
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Bake waffle fries as directed on package. Cool slightly.
- Meanwhile, combine tomatoes, bacon, onions and 2 Tbsp. dressing.
- Spread half the fries onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
- Bake 2 to 4 min. or until cheese is melted.
- Top with tomato mixture; drizzle with remaining dressing.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 2 g, Protein 12 g
IRISH NACHOS
J. Gilligan's Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the "Irish" part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!
Provided by Bella Rachelle
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
- Then I took the potatoes and layered them on the bottom of my skillet.
- added my chopped cheddar cheese, cooked bacon, onion, and jalapenos.
- It's ready to be put it in the oven on broil for 10 - 15 minutes to make it hot and delicious!
- Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos!
Nutrition Facts : Calories 426.9, Fat 18.7, SaturatedFat 10.4, Cholesterol 50.9, Sodium 360.8, Carbohydrate 48.7, Fiber 6.4, Sugar 3.2, Protein 17.2
AWESOME IRISH NACHOS
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Provided by GailC
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange waffle fries in a single layer on a rimmed baking sheet.
- Bake in the preheated oven until light golden in color, 12 to 20 minutes.
- Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
- Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
- Return to the oven until cheese has melted, about 5 minutes.
- Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g
IRISH NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.
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- Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
- Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
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- Preheat oven to 425 and cook potato wedges according to package directions, usually about 10 minutes per side.
- Meanwhile, cook raw diced chicken in a frying pan for 6-8 minutes or BBQ the whole breast for 12-15 minutes, flipping halfway through. Cut into 1/2-inch pieces once cooled if BBQ-ing. Or just make it easy on yourself and use leftover chicken!
- While wedges are baking, prepare rest of toppings and fry turkey bacon. Remove wedges from oven and top with cheese, chicken and all other toppings except for tomatoes. Bake another 5-10 minutes until cheese is melted.
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- Toss potatoes with olive oil. Bake potato slices on a baking sheet for about 15 minutes, turn over and bake another 15 - 20 minutes until golden and slightly crisp.
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- Make sure you've washed and scrubbed your potatoes. Use a clean dish towel to dry up any of the excess moisture.
- Use a sharp knife to slice them into 1/4 inch thick coins. Add the potatoes to a large mixing bowl.
- Drizzle them with olive oil. Add in the seasonings--rosemary, thyme, salt, and pepper. Use a spatula to toss them to coat, gently but until all the spices and oil are evenly covering all the potatoes.
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- Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper.
- Wash, dry and cut potatoes into thin slices, about 1/4 inch in thickness. (instructions are for oven baked potato chips, sliced potatoes can be fried at 375 degrees F (190 degrees C) for 6-7 minutes). Toss sliced potatoes in olive oil and place onto your baking sheet in a single layer. Season coated potatoes with salt and pepper.
- Place baking sheet with sliced potatoes in the oven and bake for 20-25 minutes (they should be starting to get golden), then flip your sliced potatoes over to bake the opposite side. Season with salt and pepper and return to the oven.
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- Slice the potatoes about 1/4 – 1/2 inch thick, then toss them with the oil and plenty of salt and pepper, then arrange them in an even layer on the pan.
- Bake for 20 minutes, toss them around, then bake for another 15-20 minutes until browned and crisp in some spots.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #snacks #beef #vegetables #easy #european #potluck #diabetic #kid-friendly #dietary #seasonal #low-carb #inexpensive #low-in-something #meat #to-go
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