Peppermint Coffee Syrup Recipes
PEPPERMINT COFFEE SYRUP
Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover.
Provided by Klaasje
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 30
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Sodium 0.2 mg, Sugar 6.7 g
CARAMEL COFFEE SYRUP
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.
Provided by Annas_Mom_Erin
Categories Low Protein
Time 22m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
- Turn heat to high and cover and let boil for two minutes.
- Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
- CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
CHOCOLATE-PEPPERMINT COFFEE
The chocolate syrup and peppermint give this hot coffee its awesome flavor and aroma. Now to give it festive flair-serve with candy canes!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook coffee, milk, chocolate syrup and sugar in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Stir in extract.
- Pour into 4 mugs. Add candy cane to each mug.
Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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2 offers from $45.00. Starbucks Peppermint Mocha Naturally Flavored Ground Coffee. 4.6 out of 5 stars. 376. 4 offers from $31.52. Monin - Peppermint Syrup, Cool Tingle of Candy Cane, Natural Flavors, Great for Cocoas, Mochas, Smoothies, and Sodas, Non-GMO, Gluten-Free (1 Liter) 4.5 out of 5 stars. 509. 1 offer from $36.05.
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Cuisine AmericanTotal Time 1 hr 10 minsCategory DrinksCalories 61 per serving
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