Easy Christmas Mint Oreo Cookie Bark Recipes

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OREO™ COOKIE BARK

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

Provided by Kathy Bezemes Walstrom

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Yield 50

Number Of Ingredients 2



Oreo™ Cookie Bark image

Steps:

  • Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  • In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  • In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  • Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  • Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g

1 (20 ounce) package chocolate sandwich cookies with creme filling
2 (18.5 ounce) packages white chocolate

OREOS AND CANDY CANE CHOCOLATE BARK

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. -Robin Turner, Lake Elsinore, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 lbs.

Number Of Ingredients 5



Oreos and Candy Cane Chocolate Bark image

Steps:

  • Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

2 packages (10 ounces each) dark chocolate chips
10 candy cane or chocolate mint creme Oreo cookies, split and chopped
1/3 cup white baking chips
1/8 teaspoon peppermint extract
2 candy canes, crushed

EASY CHRISTMAS MINT OREO COOKIE BARK

This will work well using any flavored Oreo cookie but the holidays I suggest to use the mint it will give the bark a lovely green color and a great flavor --- I have stated the nuts as optional you may add them in or omit ---servings is only estimated

Provided by Kittencalrecipezazz

Categories     Candy

Time 15m

Yield 40 serving(s)

Number Of Ingredients 3



Easy Christmas Mint Oreo Cookie Bark image

Steps:

  • Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
  • In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
  • Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
  • Quickly pour/spread the mixture into one end of the jelly-roll sheet.
  • REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
  • Refrigerate for about 1 hour.
  • Remove the bark and carefully peel off the way paper.
  • Store in a covered container.

Nutrition Facts : Calories 141.3, Fat 8.4, SaturatedFat 5.1, Cholesterol 5.5, Sodium 23.6, Carbohydrate 15.5, Fiber 0.1, Sugar 15.5, Protein 1.5

1 (20 ounce) package mint-flavored creme-filled chocolate sandwich cookies
2 (18 1/2 ounce) packages white chocolate
1 cup chopped toasted pecans (optional) or 1 cup walnuts, divided (optional)

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