Bacon Wraps Recipes
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
BACON WRAPS
When I was young I use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family. I do remember that we often made these scrumptious treats for family, but I do not have any recollection of where this recipe came from. I hope you enjoy these simple treasures as much as my family does.
Provided by Elizabeth Friedman
Categories Pork
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- With a knife "neatly" cut off the crust from each piece of bread.
- Carefully spread cream cheese on each slice of bread.
- Cut bread into 3 long slices.
- Cut each piece of bacon in half.
- Roll up the bread making sure that the cream cheese is on the inside.
- Wrap the bacon directly around the bread.
- Take a toothpick and put it directly into the center so that it holds it together.
- Do this with all remaining ingredients.
- Line a cooking sheet with tin foil and place the bacon wraps directly on it.
- Cook for 20-30 min or until bacon is crispy.
- Once cooked remove and let cool.
- Remind your guests that there are toothpicks present.
Nutrition Facts : Calories 653.1, Fat 49.2, SaturatedFat 19.1, Cholesterol 93.1, Sodium 1092, Carbohydrate 35.8, Fiber 1.6, Sugar 4.1, Protein 16.1
MINI SMOKY BACON WRAPS
This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this.
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 27 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350°F.
- Grease a baking sheet.
- Cut each bacon slice into thirds.
- Wrap each slice around each of the small smokies.
- Place in foil-lined baking pan.
- Bake for about 10 minutes.
- Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
- Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
- Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).
Nutrition Facts : Calories 25.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 56, Carbohydrate 3.4, Sugar 3.3, Protein 0.4
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