Summer Wheat Bread Abm Recipes
50/50 WHOLE WHEAT BREAD (ABM)
This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.
Provided by b4uc1or2
Categories Yeast Breads
Time 3h35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
- Select Whole Wheat cycle and Medium Crust setting.
- Press start.
- Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
- Note: Number of servings depending on thickness of slice.
Nutrition Facts : Calories 277.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 42.3, Sodium 365.5, Carbohydrate 42, Fiber 3.8, Sugar 5.2, Protein 7.5
LIGHT WHEAT BREAD OR ROLLS (ABM)
Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls
Provided by LiisaN
Categories Yeast Breads
Time 35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Sift flours, salt, sugar and dry milk.
- Add to bread machine with liquids first then flour mixture- yeast should be last.
- Set on light/med setting.
- Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.
SUMMER WHEAT BREAD (ABM)
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Measure and add liquid ingredients to bread pan.
- Measure and add dry ingredients (except yeast) to bread pan.
- Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
- Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.
Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 24.8, Fiber 2.2, Sugar 1.5, Protein 3.8
100% WHOLE WHEAT BREAD (ABM)
I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
Provided by Chef Mommy 6
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave buttermilk for 30secs to a minute so it's lukewarm.
- Add all ingredients to breadmachine in the order listed.
- Select 1.5 lbs loaf
- NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.
Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1
BUTTERMILK HONEY WHEAT BREAD (ABM)
Make and share this Buttermilk Honey Wheat Bread (Abm) recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the baking pan according to the manufacturer's directions.
- If baking in machine, use medium setting.
- If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.
Nutrition Facts : Calories 1869.4, Fat 29.9, SaturatedFat 5.7, Cholesterol 14.7, Sodium 3355.7, Carbohydrate 350.8, Fiber 22.4, Sugar 70.5, Protein 58.1
OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
WHITE WHOLE WHEAT BREAD FOR THE ABM
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place ingredients following your Bread machine's instructions.
- When it is kneading;check to see if you need more flour or water.
- Set to Whole Wheat setting.
- Enjoy!
OATMEAL MOLASSES BREAD (ABM BREAD MACHINE)
This recipe was transcribed from about.com because I'd like to see more bread machine recipies. Use nonstick spray on the measuring utensil before measuring the molasses. Cooking/ passive time depends on your machine.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Add ingredients according to your bread manufacturer's recommendations.
- Select the medium crust setting.
Nutrition Facts : Calories 1384.5, Fat 19.6, SaturatedFat 10, Cholesterol 40.9, Sodium 2474.3, Carbohydrate 262.3, Fiber 11.8, Sugar 36, Protein 37.3
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