Frozen Smore Pops Recipes
FROZEN S'MORE POPS
Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
Provided by By Jessica Walker
Categories Dessert
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
- Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
FROZEN S'MORES POPS
Make and share this Frozen S'mores Pops recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 2h20m
Yield 6 pops
Number Of Ingredients 7
Steps:
- Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
- Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
- Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
- Layer the different ingredients in ice pop molds. Chill until completely frozen.
- TIP: Unmold by briefly running the molds under warm water.
Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6
FROZEN S'MORES POPS
Bypass the frozen treat aisle and try out these scrumptious Frozen S'Mores Pops. Our frozen s'mores recipe beats the store-bought stuff hands down!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
- Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
- Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
CINNAMON WHITE CHOCOLATE FROZEN S'MORE POPS
Satisfy your sweet tooth with these Cinnamon White Chocolate Frozen S'More Pops! Follow the recipe and make these tasty s'more-inspired treats today!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Mix melted chocolate and condensed milk; set aside. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in fat-free milk. Add dry pudding mix and cinnamon; beat 2 min. Stir in COOL WHIP and marshmallows.
- Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate sides down. Freeze 4 hours.
- Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FROZEN S'MORES
We made these up for our ice cream parlor, based very loosely on a recipe I saw in a magazine. If you love regular s'mores, you'll probably love these, too. Recipe is for one...make as many as you like. These are even more delicious and decadent dipped into melted chocolate.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Break graham cracker in half.
- Spread one half with marshmallow cream and sprinkle with chocolate chips.
- Top with ice cream and remaining graham cracker half.
- Push a popsicle stick into ice cream, if desired.
- Freeze until set up before eating, or it will be messy.
- Sometimes we dip halfway into melted chocolate and then refreeze.
Nutrition Facts : Calories 163.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 15.8, Sodium 117.6, Carbohydrate 25.2, Fiber 0.9, Sugar 16.1, Protein 2.4
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- Preheat broiler with oven rack in top position. Oil a baking sheet and arrange marshmallows in a single layer. Broil 3-4 minutes or until nicely toasted. They'll slide right off the pan with no mess. Fold marshmallows into ice cream.
- Whisk together water, sugar and cocoa powder until smooth in a medium saucepan. Bring to a simmer over medium-high heat, whisking to dissolve sugar. Remove from heat and add chocolate. Let stand 5 minutes then whisk vigorously until smooth. Whisk in vanilla and salt; let cool.
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