Apple Butter Pie Sticks Recipes

Steps:

• 1. Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper.
• 2. Roll out one of the packaged pie crust doughs. Spread a thin layer of apple butter across pie crust. Leave about 1/8-1/4 inch all around the edge.
• 3. Unroll second pie crust and place on top of apple butter. Press edges together very lightly.
• 4. Make an egg wash with egg white and a little water. Brush on top crust, then sprinkle with decorator sugar crystals.
• 5. Using a ravioli cutter or a pizza cutter, cut into strips that are about 3/4" wide x 3" long.
• 6. Place on prepared pans and bake both pans for about 19-20 minutes or until firm and golden brown. (It may be slightly shorter baking time if baking only 1 pan at a time.)
• 7. Drizzle with caramel ice cream sauce and enjoy!!

Steps:

• In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Steps:

• For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
• Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
• For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
• Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
• Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.

Steps:

• 1. Pre heat oven to 350. Melt one stick of butter.
• 2. Allow butter to cool.
• 3. Brush a small amount of butter in a pie pan.
• 4. Layout the pie crust in the pan. Crimp the edges if you so choose.
• 5. In a bowl beat eggs until just combined.
• 6. Add flour.
• 7. While beating add sorghum and drizzle butter into the mixture.
• 8. Add apple butter and mix.
• 9. Do not overbeat; you don't want too much air.
• 10. Pour into pie shell.
• 11. Cover edges of pie with aluminum foil or a pie shield.
• 12. Bake at 350 for 30 min. Carefully remove foil and continue to bake another 15 min or until center is firm and knife comes out clean.
• 13. Allow to cool at least 30 min. Serve slightly warm with whipped cream.
• 14. :::NOTE::: Depending on the apple butter you use, it can change the taste of your pie.