Apple Cake With Buttery Caramel Sauce Recipes

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FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16



Fresh Apple Cake with Homemade Caramel Sauce image

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

FRESH APPLE CAKE WITH CARAMEL SAUCE

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17



Fresh Apple Cake with Caramel Sauce image

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15



My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Steps:

  • Cake:.
  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:
  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

CARAMEL APPLE CAKE

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 10 to 12 servings

Number Of Ingredients 18



Caramel Apple Cake image

Steps:

  • Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.
  • Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.
  • Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.
  • Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.
  • Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending with the batter.
  • Bake the cake until it pulls away from the sides of the pan and a skewer inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Cool 10 minutes and invert the cake onto a rack placed over a baking sheet. Cool. (The cake can be prepared to this point a day ahead.)
  • To make the caramel: Combine the sugar, corn syrup, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat and cook, swirling the pan but not stirring, until the sugar is dark amber-colored caramel, about 15 minutes. Pull pan from the heat and carefully pour in the cream (take care it will splatter). Stir in the pecans, vanilla, and salt. Cool until caramel becomes thick and syrupy, then evenly pour over the cake and cool until set.

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon fine salt
1 1/3 cups sugar, plus 1/4 cup for the apples
1 1/2 teaspoons ground apple or pumpkin pie spice blend
4 large Golden Delicious apples, peeled, cored, and roughly chopped (about 5 cups)
3 large eggs
1/2 cup vegetable oil
1/2 cup sour cream
1 orange, zest finely grated and juice squeezed (about 1/3 cup)
1 tablespoon pure vanilla extract
1/2 cup sugar
1 tablespoon light corn syrup
1/2 cup heavy cream
3/4 cup pecans, toasted and roughly chopped
1/2 teaspoon pure vanilla extract
Pinch fine salt

APPLE SPICE CAKE WITH CARAMEL GLAZE

A cinnamon apple cake with buttery, creamy caramel sauce is a genuine crowd pleaser at dessert time. Best of all, you can make the cake and sauce the day before!

Provided by Allrecipes Member

Time 1h35m

Yield 12

Number Of Ingredients 13



Apple Spice Cake with Caramel Glaze image

Steps:

  • In the large bowl of an electric mixer, beat butter with sugar on high speed until light and fluffy. Add eggs, one at a time, beating until well blended. In another bowl, mix flour, cinnamon, baking powder, and salt.
  • Add dry ingredients to butter mixture; stir on lowest speed to incorporate, then beat until well blended. With a spoon, stir in the chopped apples. Scrape batter into a greased and floured 10-cup plain or decorated tube pan.
  • Bake in a 325 degree F oven until cake is golden brown and top springs back when lightly pressed, about 1 hour. Cool cake in pan on a rack for 30 minutes. Invert a serving platter onto pan, then hold together and turn over to release cake; lift off pan. When cake is cold, wrap airtight and let stand at room temperature up to 1 day.
  • In a 3- to 4-quart pan, combine brown sugar, Lucerne Sweet Cream Butter, Lucerne Whipping Cream, and ground cinnamon. Bring to a boil over medium-high heat; stir often. Reduce heat and boil caramel gently 5 more minutes; stir occasionally. Transfer to an airtight storage container, stir in 1 teaspoon vanilla, then cover and chill up to 1 day.
  • Up to 1 hour before serving time, reheat caramel glaze until liquid enough to drizzle: place in a microwave oven on full power for 30 second intervals, stirring; or stir in a pan over medium heat. Spoon half the glaze over cake, letting it drip down the sides. Offer remaining glaze in a small bowl so guests can add more to taste.

Nutrition Facts : Calories 475.2 calories, Carbohydrate 64.3 g, Cholesterol 116.2 mg, Fat 22.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 14.1 g, Sodium 357.7 mg, Sugar 44.8 g

¾ cup Lucerne Sweet Cream Butter, at room temperature
1 ⅓ cups sugar
3 large eggs Safeway SELECT Organic Large Eggs
2 ¼ cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon baking powder
½ teaspoon salt
1 pound tart apples, such as Newtown Pippin or Granny Smith, peeled, cored, and finely chopped
1 cup firmly packed brown sugar
½ cup Lucerne Sweet Cream Butter
½ cup Lucerne Whipping Cream
¼ teaspoon ground cinnamon
1 teaspoon vanilla

HOT APPLE CAKE WITH CARAMEL PECAN SAUCE

I love anything with apples. If I were on a desert island and I had to choose 1 desert it would be apple pie. This recipe ain't apple pie and I have many favorite apple deserts, but it's a close second to apple pie. The caramel sauce is out of this world good. It's up to your taste if you want to add the pecans or not to the sauce. I like it both ways.

Provided by ForeverMama

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16



Hot Apple Cake With Caramel Pecan Sauce image

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a 9 x 2" cake pan.
  • Beat butter and sugar in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. In a separate bowl, mix together flour, spices, baking soda and salt; set aside. Beat in eggs on low speed, one at a time, until well blended. Add flour mixture beating just until incorporated. Mix in apples, nuts and the vanilla.
  • Spoon batter into prepared pan. Bake for 35 - 45 minutes or until top is golden and cake tester inserted near center comes out clean. Remove to rack and cool. Turn cake out of pan by inverting onto rack after 10 minutes.
  • NOTE: If desired, the cake may be stored at room temperature, well wrapped overnight or it may be frozen. Defrost at room temperature for several hours or overnight. Reheat in 350 degree oven for 10 minutes or until warm.
  • Caramel Pecan Sauce:.
  • Melt butter in a medium size saucepan. Add nuts. Cook, stirring constantly, over moderately high heat, until nuts are toasted and butter is lightly browned. Add brown sugar and cream and continue to cook, stirring constantly, until sauce boils and sugar dissolves and turns deep golden brown.
  • NOTE: the sauce maybe refrigerated for several days. Reheat before serving.
  • To Serve: place a wedge of warm cake on a dessert plate. Serve with a scoop of vanilla ice cream and spoon hot Caramel Pecan Sauce over all.

1/2 lb butter, unsalted, at room temperature (2 sticks)
1 cup sugar
2 large eggs, at room temperature
1 1/2 cups all-purpose flour
1/4 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 medium tart apples, peeled, cored and finely chopped (about 1 1/4 pounds)
3/4 cup chopped pecans (about 3 ounces)
1 teaspoon vanilla
1 quart vanilla ice cream, for serving
4 tablespoons unsalted butter
1/2 cup pecan halves
1 cup firmly packed dark brown sugar
1 cup whipping cream

APPLE CAKE WITH HOMEMADE BUTTERMILK SAUCE

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 23



Apple Cake with Homemade Buttermilk Sauce image

Steps:

  • In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/2 cups apple cider or juice
APPLE TOPPING:
2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
CAKE:
1/2 cup butter, melted
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
BUTTERMILK SAUCE:
3/4 cup sugar
6 tablespoons butter, cubed
1/3 cup buttermilk
2 teaspoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

APPLE CAKE WITH WARM CARAMEL PECAN SAUCE

Make and share this Apple Cake With Warm Caramel Pecan Sauce recipe from Food.com.

Provided by Keolani

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 14



Apple Cake With Warm Caramel Pecan Sauce image

Steps:

  • Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
  • Mix for one minute. Mix in apples and nuts.
  • Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
  • For Sauce:.
  • Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
  • Add brown sugar and cream and cook, stirring, until sauce boils.
  • Can be stored in the refrigerator for several days.

Nutrition Facts : Calories 718.2, Fat 47.7, SaturatedFat 23.6, Cholesterol 151, Sodium 422.1, Carbohydrate 71.3, Fiber 3.1, Sugar 51.4, Protein 5.9

1 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
3 medium tart apples, peeled and finely chopped
3/4 cup pecans, chopped
4 tablespoons butter
1/2 cup pecans, chopped
1 cup brown sugar
1 cup whipping cream

AUTUMN APPLE CAKE WITH BUTTER SAUCE

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14



Autumn Apple Cake With Butter Sauce image

Steps:

  • In a large bowl, combine the sugar, eggs and butter; beat well.
  • In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  • Stir the dry ingredients into the creamed mixture.
  • Add the chopped apples and nuts. Mix together well.
  • Pour into a well greased 9x13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  • Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  • Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

AMISH APPLE CAKE WITH HOT CARAMEL SAUCE

This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!

Provided by miss gracie

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15



Amish Apple Cake With Hot Caramel Sauce image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter.
  • Add the sugar and beat until fluffy.
  • Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
  • Add the flour and stir just until blended.
  • Stir in the apples and nuts.
  • Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
  • Prepare sauce.
  • In a saucepan, melt the butter, brown sugar, and salt.
  • Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
  • (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
  • The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
  • It can be reheated in the microwave.

1/2 cup pecans, chopped finely
2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys)
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup flour
3/4 cup butter
1 1/2 cups brown sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup heavy cream

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From pinterest.com


VIEW RECIPE FOR APPLE CAKE WITH BUTTERY CARAMEL SAUCE IMAGES
To serve the sauce with the apple cake, cut the cake into eight wedges. Source: img.sndimg.com. This caramel apple crumble cake has layers of moist spiced apple cake, …
From foodpoin.com


FRESH APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple. It may …
From tastesbetterfromscratch.com


CINNAMON APPLE CAKE WITH CARAMEL SAUCE | BAKING IT BEAUTIFUL
In a medium sized mixing bowl, combine all of your wet ingredients and combine with a whisk. With a mixing spoon, fold in your flour, cinnamon, soda, and salt until all flour is …
From bakingitbeautiful.com


APPLE CARDAMOM CAKE WITH CARAMEL PECAN BUTTER FROSTING
Instructions. Cake: Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. Set aside. In another large bowl, beat …
From aheadofthyme.com


STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE - LET'S DISH RECIPES
Preheat oven to 350 degrees. Spray a 9-inch square pan with cooking spray. With an electric mixer, cream sugar and butter together until light and fluffy. Add egg and vanilla, …
From letsdishrecipes.com


RAW APPLE CAKE WITH CARAMEL SAUCE BEST RECIPES
Combine flour, ground cinnamon and baking soda; stir into apple mixture until batter forms. Spread into prepared baking dish. Bake for 30 – 40 minutes. As the warm apple cake bakes, …
From findrecipes.info


CAKE WITH CARAMEL SAUCE RECIPES ALL YOU NEED IS FOOD
Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel …
From stevehacks.com


APPLE CAKE WITH GUINNESS CARAMEL SAUCE | BAKERS ROYALE
To make the cake: Heat oven to 350F. Place paper baking molds on a baking sheet 1-inch a part. In a large bowl to whisk together the flour, sugar, brown sugar, baking powder, …
From bakersroyale.com


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