Chicken Cacciatore Crock Pot Recipes

Steps:

• Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
• Cover, and cook on Low for 7 to 9 hours.

Steps:

• Place onions in bottom of crock pot.
• Add chicken pieces.
• Stir all the other ingredients together.
• Pour over chicken.
• Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
• Serve over pasta or rice.

Steps:

• Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
• Cook on Low until chicken is tender, 6 to 8 hours.

Steps:

• Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

Steps:

• Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
• Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
• About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Steps:

• Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine., Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.

Steps:

• Clean any unwanted fat from chicken pieces.
• Add all ingredients to crock pot, mix well, making sure chicken is covered.
• Cover and cook for 7 to 9 hours.
• Serve over pasta, or for a delicious change try mashed potatoes.
• Add a green salad.
• It's dinner!

Steps:

• Heat dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on both sides.
• Combine mushrooms, onions, peppers and garlic in Slow Cooker sprayed with cooking spray; top with chicken. Mix tomatoes and thyme until blended; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
• Serve chicken mixture over rice.

Steps:

• Place onions in bottom of crock pot. Add chicken pieces.
• Stir together remaining ingredients.
• Pour over chicken.
• Cook on low 7 to 9 hours; high 3 to 4 hours.
• Serve over angel hair pasta.
• RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.

Steps:

• Put the chicken in a crock pot.
• Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
• Cook on LOW 7-8 hours.
• During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.

Steps:

• Place all the ingredients in a crock pot.
• Cook on high for 4 hours.
• Serve the chicken over whole wheat rotini pasta if desired.