Apple Caramel Dip Recipes

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SKOR® CREAMY CARAMEL DIP

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5



Skor® Creamy Caramel Dip image

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

FLUFFY CARAMEL APPLE DIP

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 6



Fluffy Caramel Apple Dip image

Steps:

  • In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
Apple slices

CARAMEL APPLE DIP

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4



Caramel Apple Dip image

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

CARAMEL APPLE DIP

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15



Caramel Apple Dip image

Steps:

  • Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
  • Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
  • For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
  • For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
  • For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
  • For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
  • For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

Two 11-ounce packages caramels, unwrapped
1/2 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons vanilla extract
4 green apples
Crushed chocolate sandwich cookies, such as Oreos
Chocolate sauce
Chopped salted peanuts
Sea salt
Crushed cereal, such as Fruity Pebbles
Mini white chocolate chips
Broken-up candy bars
Mini candy-coated chocolates, such as M and M's
Brown sugar
Ground cinnamon

QUICK CARAMEL APPLE DIP

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5



Quick Caramel Apple Dip image

Steps:

  • Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (14 ounces) caramels
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
Apple slices

APPLE CARAMEL DIP

Make and share this Apple Caramel Dip recipe from Food.com.

Provided by IssyK

Categories     Spreads

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5



Apple Caramel Dip image

Steps:

  • Cream together cream cheese and brown sugar, adding brown sugar to taste.
  • Spread cream cheese mix on a plate.
  • Spread caramel on the cream cheese mixture.
  • Crush skor bars.
  • Sprinke skor bars or chips over caramel.
  • Chop up apples, dip and enjoy.

Nutrition Facts : Calories 1087.7, Fat 95.3, SaturatedFat 54, Cholesterol 286.5, Sodium 903.3, Carbohydrate 47.4, Fiber 0.5, Sugar 44.5, Protein 15.6

500 ml cream cheese (approx. 1 block)
2 -6 tablespoons brown sugar (to taste)
1 -1 1/2 cup caramel
1/2 cup Skor English toffee bit (or 2 Skor candy bars)
apple

CARAMEL APPLE DIP

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

Provided by Bree Hester

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 7



Caramel Apple Dip image

Steps:

  • In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
  • Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g

1 cup sugar
2 tablespoons light corn syrup
1/4 cup water
1/4 cup butter
1/4 cup whipping cream
1 tablespoon sour cream
3/4 teaspoon coarse sea salt

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