APPLE CHARD SALAD
Make and share this Apple Chard Salad recipe from Food.com.
Provided by jimbohnet
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and drain chard; trim off tips of stems and discard. Finely sliver remaining stems; also finely sliver leaves, but keep separate.
- In a 5 to 6-quart pan, combine stems, 3 tablespoons water, and 1 tablespoon vinegar. Place on high heat and stir often until stems are crisp and lighter in color (3-4 minutes). Pour from pan into a bowl. (Stems may darken slightly on standing.).
- Set aside 3 cups of the slivered leaves. Rinse pan and add 2 tablespoons water and remaining leaves; stir over high heat just until barely wilted, about 3 minutes. Pour from pan and lt cool.
- Cut apples in quarters, core, and thinly slice. Reserve 4 slices for garnish, then cut remaining apple into thin slivers. Mix slices and slivers with 5 tablespoons vinegar and oil. To hold until next day, cover stems cooked leaves, raw leaves, and apples separately; chill.
- To serve, mix stems, raw and cooked leaves, and slivered apples together n a bowl; season to taste with salt and pepper. Sprinkle salad with pecans and top with apple slivers. To transport, cover and carry in an insulated chest.
Nutrition Facts : Calories 251.1, Fat 21.4, SaturatedFat 2.8, Sodium 324.4, Carbohydrate 14.8, Fiber 4.3, Sugar 8.2, Protein 3.3
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