APPLE CHARLOTTE WITH CINNAMON SABAYON
Provided by Tyler Florence
Categories dessert
Time 50m
Yield 4 individual cakes
Number Of Ingredients 20
Steps:
- Begin by making the filling. Set a large saute pan or roasting pan over medium heat and add butter. Peel and cut cheeks off apples then cut into 1/2-inch chunks. Once butter has melted and just starting to foam, add apples, scraped vanilla bean and pod, lemon juice, and brown sugar and cinnamon. Toss to coat well and cook for 20 to 25 minutes until apples are just tender and liquid has evaporated. The sauce will caramelize slightly and should be a nice, rich dark color.
- In a shallow dish, make the batter by combining eggs, milk, sugar, and cinnamon. Stir with a whisk until fully combined.
- Preheat oven to 375 degrees F and generously butter and sugar 4 (1-cup) ramekins.
- Invert a ramekin, or use a round cutter, on half of the bread slices to use as a guide to cut out circles. These will be the bases and top of the charlottes - you should have 8 in total. Cut the other slices of bread in half lengthwise.
- Working with the circles. lightly coat in the batter and place in the bottom of each ramekin. Lightly dip the other rectangles of bread in batter as well, then use them to line the walls of each ramekin - standing them upright around the perimeter leaving an overhang that you will later use to fold over and seal the charlotte. It should take about 6 strips per ramekin. Fill each mold with apples and some of the caramel from the pan. Fold over the edges to seal it up completely and sprinkle the tops with a little sugar.
- Bake in the center of the oven for 20 to 25 minutes. If the tops brown too quickly, cover loosely with foil. When done, the bread will have puffed up slightly, the edges will be brown and the sugar on top will have caramelized. Allow to cool slightly, then run a knife around the edges and invert onto individual plates. Serve with cinnamon sabayon.
- To make sabayon, combine ingredients in a large mixing bowl and set over a pot of boiling water on low heat, i.e. a double boiler. Whisk (you can use an electric whisk to make it easier) until the mixture becomes light and fluffy and the volume almost doubles.
BAKED APPLES WITH ALMOND BUTTER AND CREME ANGLAISE
Steps:
- Preheat oven to 350 degrees F.
- Begin by scoring very small thin lines around the sides of the apples using a zester, this is to prevent the apple from exploding while cooking. Remove the cores from 1 end, using a melon baller, making sure not to go completely through the apples.
- To make the mixture, combine the softened butter, sugar, almond powder, and the cinnamon, and mix until all ingredients are combined.
- Stuff the apples with the butter mixture, and cook for 40 minutes.
- While the apples are baking, combine the cream, vanilla, and 2 ounces sugar in a saucepot, and bring to a boil.
- In a separate bowl, combine the egg yolks, remaining 2 ounces sugar, and blend until smooth. Once the cream has come to a boil, temper egg yolks with approximately 1/2 of the cream, making sure to whisk constantly. Return the tempered yolks to the cream mixture. Cook the sauce over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Strain the sauce into a container, and then cool in the refrigerator or in an ice-water bath.
- To serve, plate each warm apple on a dessert plate, and add a drizzle of the cream sauce around and on top of each apple.
APPLE CHARLOTTE
Steps:
- In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.
- In a separate bowl, mix together apples and lemon zest.
- Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.
- For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.
APPLE CHARLOTTE
Steps:
- Preheat the oven to 400 degrees F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples break down and the mixture becomes stiff, about 50 minutes. Remove from the heat and let cool while you put together the bread.
- Arrange 4 of the bread slices in a square shape on a flat surface. Place the Charlotte mold upside down on the bread and trace the opening with a sharp edge. (Alternatively, use a 2-quart ovenproof casserole dish.) Cut the bread following the traced line and brush both sides with the softened butter. Fit the bread into the bottom of the mold. Cut 11 of the bread slices in half lengthwise. They should be about the same height as the mold. Spread the halved slices with the softened butter and place them against the inside of the mold, overlapping like a fan. Fill the mold with the apple mixture. Cut the remaining 7 slices of bread into triangles, brush with the softened butter and fan the pieces over the top, pressing to fit into the top of the mold.
- Bake until golden brown, about 30 minutes. Allow the pan to cool 15 minutes. Run a knife around the inside of the mold to loosen it before unmolding. Serve warm with whipped cream or ice cream.
More about "apple charlottes with calvados creme anglaise recipes"
APPLE CHARLOTTE A LA JULIA CHILD - CHEZM.COM
Web Aug 13, 2009 ¼ cup Calvados or Rum. 1 pound sandwich bread, sliced. 1 cup clarified butter. Sauce: crème anglaise or crème fraiche Directions: Place apple pieces in a heavy pot, cover, and cook until tender, stirring …
From chezm.com
From chezm.com
APPLE CHARLOTTE RECIPE - THE SPRUCE EATS
Web May 23, 2022 Preheat the oven to 350 F. The Spruce / Elaine Lemm. Peel, core, and roughly chop the apples into equal chunks. Melt the 2 tablespoons of butter with the …
From thespruceeats.com
From thespruceeats.com
APPLE CHARLOTTES WITH CALVADOS CRèME ANGLAISE RECIPE | EAT YOUR …
Web Save this Apple charlottes with Calvados crème Anglaise recipe and more from Gourmet Magazine, January 2006 to your own online collection at EatYourBooks.com ... Apple …
From eatyourbooks.com
From eatyourbooks.com
BASICS: APPLES | COOKING LIVE | FOOD NETWORK
Web Basics: Apples APPLE CHIPS, MAPLE-GLAZED BREAKFAST APPLE TARTS, APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE, GREEN APPLE SPRING …
From foodnetwork.com
From foodnetwork.com
RECIPE FOR APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE
Web Nov 4, 2022 Apple Charlottes with Calvados Creme Anglaise Popular Ingredients 2 large Bramley, Braeburn, or Golden Delicious apples (about 1 pound) 1/2 cup sugar 1/2 …
From underspicycrab.com
From underspicycrab.com
APPLE CHARLOTTE RECIPE - BBC FOOD
Web How-to-videos Method Preheat the oven to 200C/180C Fan/Gas 6. Butter a 1 litre/1¾ pint pudding basin. Put the sugar and 3 tablespoons water into a saucepan set over a low …
From bbc.co.uk
From bbc.co.uk
APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE – RECIPES NETWORK
Web Sep 2, 2018 Cut out 4 bread rounds to fit in bottoms of four 1/2 to 3/4-cup charlotte molds or ramekins. Cut 4 rounds the same size as tops of molds or ramekins. Cut remaining 4 …
From recipenet.org
From recipenet.org
APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE RECIPE
Web Directions Peel and core apples and cut into 1/2-inch cubes. In a heavy saucepan simmer apples, sugar, Calavdos, and clove 5 min, or possibly till apples are tender but still hold …
From cookeatshare.com
From cookeatshare.com
APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE - BIGOVEN.COM
Web Try this Apple Charlottes with Calvados Creme Anglaise recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
APPLE CRUMBLE WITH CALVADOS - RECIPE WITH IMAGES - MEILLEUR DU …
Web Jun 7, 2012 Butter a gratin dish, or 6 individual ramekins. Spread a layer of apple purée at the bottom of the dish and sprinkle with ground cinnamon (optional). You can also …
From meilleurduchef.com
From meilleurduchef.com
APPLE CHARLOTTE WITH CALVADOS CRèME ANGLAISE - APP.CKBK.COM
Web Sliced white loaves were obviously made with joyous things like bread and butter pudding and apple charlotte in mind. This is as good as it gets: flavoured with Calvados and …
From app.ckbk.com
From app.ckbk.com
RECIPE: APPLE CHARLOTTE | SCOTLAND.ORG
Web Mix the sugar, vanilla and grated tonka beans, and then add diced apples. Cook out until soft. Boil the milk, grated tonka beans and vanilla pod in a pan. Mix the yolks and sugar, …
From scotland.org
From scotland.org
RECIPE FOR APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE BY …
Web Nov 15, 2022 Ingredients for Apple Charlottes with Calvados Creme Anglaise 2 large Bramley, Braeburn, or Golden Delicious apples (about 1 pound) 1/2 cup sugar 1/2 cup …
From dawnsrecipes.com
From dawnsrecipes.com
You'll also love