Hot Spiced New England Cider Recipes
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPICED CIDER
Found this in a magazine from our local newspaper, posted here for safe keeping. Haven't tried yet. This is made in a coffee pot! Note: yields are approximate.
Provided by Shannon 24
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges.
- Pour apple cider into coffee pot where the water goes.
- Brew and serve hot.
- Enjoy!
HOT SPICED NEW ENGLAND CIDER
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.
Provided by mithrilbalrog
Categories Beverages
Time 11m
Yield 3-5 mugfuls, 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
- Remove spices.
- Put a cinnamon stick in each cup to drink through and serve hot.
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT SPIKED CIDER
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
HOT SPICED CIDER
Great for holiday parties. This is a friend's family recipe for surviving the holidays. I hope you enjoy it as much as I did.
Provided by Bay Laurel
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stuff cored apple with cloves.
- Put all ingredients in large pot.
- Bring to boil and simmer for 15 minutes.
- Put on low to keep warm for serving.
HOT SPICED CIDER
Make and share this Hot Spiced Cider recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tie allspice, cinnamon and cloves in a cheesecloth bag.
- Heat cider and brown sugar; add spice bag and simmer for 10 minutes.
- Remove bag; pour into mugs.
- Sprinkle with a dash of nutmeg.
Nutrition Facts : Calories 70.9, Fat 0.1, Sodium 7.7, Carbohydrate 18.3, Fiber 0.1, Sugar 17.6
HOT SPICED CHERRY CIDER (CROCK POT)
Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.
Provided by Mindi Bunch
Categories Beverages
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix cider and cinnamon sticks in crock pot.
- Heat on high 3 hours.
- Stir in gelatin.
- Keep on high 1 hour more and allow gelatin to dissolve.
- Turn to low to keep warm.
- Serve directly from crock pot.
Nutrition Facts : Calories 65.5, Fat 0.2, Sodium 28.3, Carbohydrate 10.3, Protein 6
HOT SPICED CHERRY CIDER
This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 4h5m
Yield 4 quarts.
Number Of Ingredients 3
Steps:
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
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