APPLE CHEDDAR MELT
Experience the perfect mix of sweet and savory when you make this Apple Cheddar Melt. Delicious apples pair with melted cheddar and crunchy crackers in this super-quick Apple Cheddar Melt recipe.
Provided by My Food and Family
Categories Home
Time 6m
Yield Makes 2 servings, 3 topped crackers each.
Number Of Ingredients 3
Steps:
- Place 1 apple slice on each cracker; sprinkle with 1 tsp. cheese.
- Place on microwavable plate.
- Microwave on HIGH for 20 seconds or until cheese begins to melt.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CARAMELIZED APPLES WITH CHEDDAR STREUSEL
Provided by Food Network
Categories dessert
Time 35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the streusel: Preheat the oven to 325 degrees F.
- In a bowl, combine flour, butter, brown sugar, pecans, and smoked paprika. Using a pastry cutter, work the ingredients until a rough dough forms; it should resemble large grains. Place streusel on a nonstick baking sheet in an even layer. Sprinkle cheese on top. Bake until toasty, 15 to 20 minutes.
- For the apples: In a medium saute pan over medium-high heat, add sugar and water. Bring to a low boil, occasionally swirling the pan. Cook for about 5 minutes until the sugar begins to caramelize and turn light brown to amber; this is a little tricky and needs to be watched continuously. When light brown, turn off the heat, add the apples and whisky, and light on fire to flambe (this will cook out some of the alcohol). Then, add the butter and turn heat to low. Cook the apples, flipping to coat in the caramel, about 2 to 4 minutes. In the meantime, combine the whipped cream and creme fraiche.
- To assemble: Divide the apples into 8 individual serving dishes or one large one. Top with a dollop of the creme fraiche mixture and some streusel.
EASY APPLE AND CHEDDAR MELTS
Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
- Place crackers on baking sheet; top with cheese and apples.
- Bake 4 to 5 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
EASY APPLE CHEDDAR MELTS
Here's an easy-to-make appetizer that's great tasting. It was found in the fall 2004 issue of the Kraft 'food&family' magazine.
Provided by Sydney Mike
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
- Cut cheese slices in half diagonally.
- Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
- Bake 4-5 minutes, until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 323.6, Fat 12.6, SaturatedFat 4.2, Cholesterol 14.9, Sodium 482.6, Carbohydrate 46.2, Fiber 6.2, Sugar 7.3, Protein 9.5
APPLE CHEDDAR MELTS WITH WATERCRESS
Steps:
- Makes 2 servings.
- Preheat broiler.
- Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
- Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.
APPLE, HAM, AND CHEDDAR MELT
Steps:
- Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
- Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.
APPLE, CHEDDAR AND TUNA MELT
A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.
Provided by Jean R
Categories Healthy
Time 18m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
- Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
- Add freshly ground pepper to taste and gently combine mixture well.
- Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
- Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
- Serve immediately.
Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6
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