Apple Cheese Ball Recipes

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APPLE PIE CHEESE BALL

This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.

Provided by pcor7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 10

Number Of Ingredients 10



Apple Pie Cheese Ball image

Steps:

  • Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
  • Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g

1 (8 ounce) package cream cheese
½ cup butter, softened
¼ cup brown sugar
¼ cup confectioners' sugar
1 teaspoon apple pie spice
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup chopped pecans
2 tablespoons brown sugar
¼ teaspoon ground cinnamon

CHEDDAR APPLE SAUSAGE BALLS

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 42

Number Of Ingredients 5



Cheddar Apple Sausage Balls image

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

APPLE CHEESE BALL

This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.

Provided by Jessica Em

Categories     Spreads

Time 2h30m

Yield 1 ball

Number Of Ingredients 7



Apple Cheese Ball image

Steps:

  • Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
  • Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
  • Coat ball heavily with paprika; cover and chill 1 hour.
  • Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.

Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1

8 ounces white cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
paprika
1 cinnamon stick
1 bay leaf

CARAMEL APPLE CHEESE BALL

One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.

Provided by Redneck Epicurean

Categories     Spreads

Time 1h10m

Yield 1 cheese ball

Number Of Ingredients 7



Caramel Apple Cheese Ball image

Steps:

  • In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
  • Add 1/2 cup pecans; blend well.
  • Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
  • Refrigerate until firm.

8 ounces cream cheese, softened
1 cup finely diced tart apple
1 (8 ounce) can crushed pineapple, drained VERY well
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup chopped pecans, divided
1 (12 1/4 ounce) jar smuckers caramel ice cream topping, if desired

APPLE CINNAMON CHEESE BALL

One of my friends made something similar to this at a party, and I loved it. I asked for the recipe but lost it, and ended up trying to make it by memory. It may not be the original recipe, but its darn good! It has a sweeter taste than your average cheese ball. Excellent with Sesame Seed Crackers.

Provided by FernWitch

Categories     Apple

Time 15m

Yield 1 cheeseball

Number Of Ingredients 7



Apple Cinnamon Cheese Ball image

Steps:

  • In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
  • Stir in apples until evenly distributed.
  • Shape mixture into a ball by rolling it around inside the bowl.
  • Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
  • Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.

Nutrition Facts : Calories 1702.8, Fat 142.7, SaturatedFat 72.5, Cholesterol 338.5, Sodium 1712.6, Carbohydrate 68.8, Fiber 13, Sugar 41, Protein 50.8

8 ounces cream cheese, softened
3/4 cup cheddar cheese
1 teaspoon cinnamon
3/4 cup dried apple, chopped
1/2-1 cup chopped nuts
1/2 cinnamon stick
1 bay leaf

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