APPLE-CHERRY COBBLER
This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.
- Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.
- Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.
APPLE CHERRY COBBLER
Make and share this Apple Cherry Cobbler recipe from Food.com.
Provided by Tiffany Lacy
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first four ingredients.
- Combine flour and baking powder; add to egg mixture and blend well.
- Pour into a greased 13x9 pan.
- Combine pie fillings, lemon juice, and vanilla; spoon over batter.
- For topping, combine all ingredients; sprinkle over filling.
- Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE-CHERRY COBBLER PIE
I made this for Company last night and it was fabulous and so easy... Got it from Betty Crockers Fall Baking Magazine...I used a Pillsbury refrigerated pie crust. The only thing I changed is I used Splenda instead of sugar as I was feeding a diabetic...
Provided by CIndytc
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
- Heat oven to 375°F.
- Put pastry into a pie pan, crimp edges.
- In large bowl, mix filling ingredients until fruit is coated.
- Spoon into pastry-lined pie plate.
- In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
- Stir in almond extract and egg.
- Spoon topping over filling as evenly as possible.
- Bake pie uncovered 20 minutes or until topping and crust begin to brown.
- Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
- Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
- Cool completely, about 1 hour, before serving.
- Enjoy!
Nutrition Facts : Calories 420.1, Fat 14.2, SaturatedFat 6.9, Cholesterol 43.6, Sodium 169.2, Carbohydrate 71.3, Fiber 3.8, Sugar 44.6, Protein 4.5
APPLE-CHERRY COBBLER RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9-inch square baking pan or 9-inch deep-dish pie pan. In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined. Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.
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