Apple Cider Caramels Recipes
CARAMEL APPLE CIDER
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
- Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
More about "apple cider caramels recipes"
IRRESISTIBLE APPLE CIDER CARAMELS | BIGGER BOLDER BAKING
Web Nov 3, 2020 Simmer the apple cider in a medium saucepan over medium heat until it is reduced to a dark, thick syrup, roughly 2/3 cup …
From biggerbolderbaking.com
4.7/5 (16)Category DessertCuisine AmericanEstimated Reading Time 5 mins
From biggerbolderbaking.com
4.7/5 (16)Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Simmer the apple cider in a medium saucepan over medium heat until it is reduced to a dark, thick syrup, roughly 2/3 cup (5floz/150ml) in volume. This takes about 35 to 40 minutes on the stove. As it reduces, skim away any scrum/foam that floats to the top to ensure perfect looking caramels.
- Once you are finished reducing the apple cider, remove it from the heat and pour it into a clean medium saucepan and add in the butter, sugars, heavy cream, cinnamon, and salt. Return the saucepan to medium-low heat with a candy thermometer attached to the side, and let it simmer JUST until the thermometer reads 250°F (125°C) and no longer. Keep a close eye on it because if it goes over this temperature your caramels will be hard to eat.
- Immediately remove caramel from heat and pour it into the prepared pan. Let it sit until cool and firm—about 3 hours or overnight. Once the caramel is firm cut into bite-size pieces and wrap them in wax paper or candy wrappers. Store at room temperature for up to 3 weeks.
APPLE CIDER CARAMELS - COOKING CLASSY
Web Oct 14, 2014 Cook over medium-low heat, stirring constantly until sugar dissolves, then cook mixture, stirring occasionally, until mixture reaches …
From cookingclassy.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory TreatCalories 67 per serving
From cookingclassy.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory TreatCalories 67 per serving
- Add cider to a large saucepan, set over medium-high heat and allow to simmer until reduced to 1/3 cup (keep a close eye on it during the last 10 minutes, it can burn. Keep a glass liquid measuring cup nearby to pour and measure, then return to pan as needed to reduce a little longer until it measured 1/3 cup), about 25 minutes (cook time will vary based on size of pan and burner temp, it might be less it might be more). Set aside to cool.
- Butter and line and 8-inch baking pan with two sheets of parchment paper (one going each direction) leaving a 1-inch over hang on each end, and butter paper.
- In a small bowl whisk together 2/3 cup of the cream, cinnamon, ginger, allspice, cloves, nutmeg and reduced cider. In a 3-quart heavy bottom saucepan combine sugar, remaining 1/3 cup cream, corn syrup and water.
- Cook over medium-low heat, stirring constantly until sugar dissolves, then cook mixture, stirring occasionally, until mixture reaches 234 degrees on a candy thermometer. Remove from heat and slowly whisk in cream mixture.
SOFT APPLE-CIDER CARAMELS RECIPE - JUSTIN CHAPPLE - FOOD …
Web Dec 6, 2013 Directions In a large saucepan, simmer the apple cider over moderate heat, stirring occasionally, until reduced to 1 cup, about 1 …
From foodandwine.com
5/5 Category DessertAuthor Justin ChappleTotal Time 2 hrs 45 mins
From foodandwine.com
5/5 Category DessertAuthor Justin ChappleTotal Time 2 hrs 45 mins
- In a large saucepan, simmer the apple cider over moderate heat, stirring occasionally, until reduced to 1 cup, about 1 hour. Pour the reduced cider into a bowl.
- Line a 9-by-13-inch rimmed pan with foil and coat the foil with nonstick cooking spray. In a medium saucepan, combine the heavy cream and condensed milk and bring to a simmer over moderate heat; keep the mixture warm over low heat.
- In another large saucepan, combine the sugar with the reduced apple cider, corn syrup, water and salt and bring to a boil. Simmer over moderate heat until the sugar dissolves, about 5 minutes. Carefully whisk in the butter until melted. Gradually whisk in the warm cream mixture until incorporated. Cook over moderately low heat, stirring frequently, until a golden caramel forms and the temperature reaches 245° on a candy thermometer, about 45 minutes. Stir in the cinnamon, allspice and cloves and scrape the caramel into the prepared pan. Let cool completely, then refrigerate the caramel overnight.
- Lightly brush a sheet of parchment paper with oil. Invert the caramel onto the parchment and peel off the foil. Using a sharp knife, cut the caramel into 1-inch-wide strips, then cut the block crosswise into 1/2-inch rectangles. Wrap each caramel in a square of parchment paper or a candy wrapper and twist the ends to seal. Serve or pack the caramels into boxes.
APPLE CIDER CARAMELS - SAVING ROOM FOR DESSERT
Web Oct 15, 2018 First boil the apple cider Cook fresh apple cider in a deep saucepan until it’s reduced to 1/2 cup. This can be done ahead of time and refrigerated until needed. 2. Next make the caramels In a deep heavy …
From savingdessert.com
From savingdessert.com
APPLE CIDER CARAMELS - HOMEMADE CANDY!
Web Nov 29, 2018 Bring the cider to a boil over medium high heat and allow it to reduce by 3/4. You should have 1/2 cup when you're done. This should take about 15 minutes. Reduce the heat to low, then add the cream, …
From baking-sense.com
From baking-sense.com
APPLE CIDER CARAMELS - BROWN EYED BAKER
Web Oct 29, 2013 Boil the apple cider in a 3- to 4-quart saucepan over high heat, stirring occasionally, until reduced to a dark, thick syrup, between ⅓-cup and ½-cup in volume. This could take anywhere from 35 to 40 …
From browneyedbaker.com
From browneyedbaker.com
APPLE CIDER CARAMELS RECIPE - DISH 'N' THE KITCHEN
Web Mar 21, 2022 2 quarts apple cider 3 cups heavy cream 1/2 cup sweetened condensed milk 4 cups sugar 3/4 cup light corn syrup 1/4 cup water 1 stick cold unsalted butter, diced 1 1/2 teaspoons kosher salt 1/2 …
From dishnthekitchen.com
From dishnthekitchen.com
APPLE CIDER CARAMELS – LEITE'S CULINARIA
Web Sep 7, 2021 Pour the apple juice into a large saucepan, add the cinnamon stick, star anise, and cloves, and bring to a boil. Cook steadily over low to medium heat until the juice has reduced to 4 1/2 ounces (128 grams) of …
From leitesculinaria.com
From leitesculinaria.com
APPLE CIDER CARAMEL - STRIPED SPATULA
Web Oct 21, 2018 Bring apple cider to a boil in a heavy bottomed pot. Reduce heat to medium/medium-low to maintain a steady bubble, and cook until cider is reduced to ½ cup, about 30-60 minutes. Stir occasionally and …
From stripedspatula.com
From stripedspatula.com
APPLE CIDER CARAMELS – SMITTEN KITCHEN
Web Oct 31, 2012 4 cups (945 ml) apple cider 1/2 teaspoon ground cinnamon 2 teaspoons flaky sea salt, such as Maldon, or less of a finer one 8 tablespoons (115 grams or 1 stick) …
From smittenkitchen.com
Estimated Reading Time 7 mins
From smittenkitchen.com
Estimated Reading Time 7 mins
APPLE CARAMELS RECIPE | BON APPéTIT
Web Oct 29, 2015 Preparation. Step 1. Preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2" overhang on long sides of …
From bonappetit.com
From bonappetit.com
APPLE CIDER CARAMEL SAUCE {FOR APPLES} – WELLPLATED.COM
Web It's the best caramel sauce for apples or ice cream. Prep: 5 mins Cook: 30 mins Total: 35 mins Servings: 16 tablespoons (approx. 1 cup) Ingredients 2 cups apple cider 3/4 cup …
From wellplated.com
From wellplated.com
APPLE CIDER CARAMEL SAUCE RECIPE | LITTLE SPICE JAR
Web May 17, 2020 Allow the apple cider to cook down to about 1/3 cup. Reduce the heat and add the brown sugar, butter, heavy cream, and cinnamon and increase the heat back to …
From littlespicejar.com
From littlespicejar.com
APPLE CIDER CARAMELS | SERENA BAKES SIMPLY FROM SCRATCH
Web Oct 15, 2016 1/4 cup Water. 1 teaspoon Salt. Attach candy thermometer to edge of pan. Bring to a simmer over medium-high heat, cook until sugar is dissolved, and starts to turn …
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
SOFT APPLE CIDER CARAMELS RECIPE - DELISH
Web Nov 16, 2012 Line a 9- by- 13-inch rimmed pan with foil and coat the foil with nonstick cooking spray. In a medium saucepan, combine the heavy cream and condensed milk …
From delish.com
From delish.com
SOFT APPLE CIDER CARAMELS - BROMA BAKERY
Web Pour the apple cider in a heavy bottom medium size pot and bring to boil. Reduce to a simmer, stirring every few minutes or so until reduced to about 1/4 cup and is thick and …
From bromabakery.com
From bromabakery.com
APPLE CIDER CARAMELS - I HEART NAPTIME
Web Sep 16, 2021 In a saucepan, boil apple cider for 20-30 minutes or until it is reduced down to 1/3 cup. Set it aside to cool. Line a 8×8" pan with parchment paper. Coat with a bit of …
From iheartnaptime.net
From iheartnaptime.net
APPLE CIDER CARAMELS (SMALL BATCH RECIPE) - DESSERT FOR TWO
Web Nov 30, 2020 Tangy sweet and homemade chewy apple cider caramels. Prep Time 2 minutes Cook Time 45 minutes Total Time 47 minutes Ingredients 2 cups fresh apple …
From dessertfortwo.com
From dessertfortwo.com
CARAMEL APPLE CIDER RECIPE (STARBUCKS COPYCAT) - ONE …
Web Apr 15, 2023 4 cups apple cider 1/2-1 teaspoon apple pie spice optional Instructions Combine the brown sugar and cream in a small pot. Whisk until the ingredients are fully …
From onesweetappetite.com
From onesweetappetite.com
APPLE CIDER CARAMEL SAUCE RECIPE - SOUTHERN LIVING
Web Jan 4, 2022 1 cup apple cider 1 cup firmly packed light brown sugar 1/2 cup butter 1/4 cup whipping cream Directions Cook cider in a 3-qt. saucepan over medium heat, stirring …
From southernliving.com
From southernliving.com
APPLE CIDER CARAMELS RECIPE - HOLIDAY CANDY RECIPE
Web Nov 29, 2010 In a small bowl, combine 2/3 c. cream, cinnamon, nutmeg, allspice, and reduced apple cider. Set aside. In a large, heavy saucepan, combine the sugar, 1/3 c. …
From ourbestbites.com
From ourbestbites.com
You'll also love
