APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Oat57
Categories Pork
Time 4h5m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
- Add 1 1/2 cups apple cider and cover lightly with foil.
- Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
- After 3 hours remove from oven and add rub or sauce to ribs.
- Drain off some liquid if needed.
- Return to oven and bake uncovered for 1 hour at 325°.
Nutrition Facts :
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.
- Generously apply dry rub onto front and back sides of ribs. Gently pat to ensure that rub will adhere.
- Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
- When the charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for 2 hours and 15 minutes.
- Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab.
- Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250°F.
- Remove ribs from grill, unwrap, and discard foil. Brush finishing glaze on both sides of ribs.
- Place ribs back on the grill for 15 minutes, or until sauce caramelizes.
Nutrition Facts : Calories 281.2, Fat 1.6, SaturatedFat 0.2, Sodium 1716.5, Carbohydrate 68.9, Fiber 2.1, Sugar 57.3, Protein 1.6
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