Hummus For My Young Un Recipes

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SUPER HEALTHY HUMMUS

Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww.

Provided by Kasha

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Super Healthy Hummus image

Steps:

  • Combine everything in blender or food processor and process until smooth.
  • The blender gives the best result.
  • If you need more liquid to make a nice consistency, add a bit more yogurt.
  • Chill.
  • Serve with pitas or as a veggie dip.

3 garlic cloves, minced, more if you like
1/4 cup plain low-fat yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 (19 ounce) can chickpeas, drained and rinsed
1 tablespoon fresh parsley, chopped

HUMMUS FOR MY YOUNG-UN

This was the result of accidentally over-salting a batch of hummus for my little one and looking for a way to cut the salt. Now I look at it as a great way to get veggies in! Be careful with the seasonings if you give this to kiddos; some prefer it mild (not mine!!).

Provided by jessi_mcg

Categories     Beans

Time 6m

Yield 24 Tbsp, 24 serving(s)

Number Of Ingredients 8



Hummus for My Young-Un image

Steps:

  • combine ingredients in a blender or food processor and puree, adding water until you reach desired consistency.
  • serve with pita chips, crudites, or as a sandwich spread. My son loves it with pretzels, just like his mama!

Nutrition Facts : Calories 33.6, Fat 1.4, SaturatedFat 0.2, Sodium 54.2, Carbohydrate 4.5, Fiber 0.9, Sugar 0.1, Protein 1.1

1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons lemon juice
1/8 cup tahini
1 tablespoon olive oil
garlic powder, to taste
salt, to taste
1 -2 tablespoon carrot baby food (or other veggies...be creative!)
water, to reach desired consistency

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