Apple Cider Rum Martini Recipes
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
APPLE CIDER & RUM MARTINI
My Dad makes these, only I add more Cider...A delicious use for apple cider. Make sure you coat the rim of the glass with the sugar cinnamon mixture...that really sets this drink off... We had these the other night, when I made the Pina Colada's...both are yummy! Enjoy!
Provided by Cassie *
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix, rum, simple syrup, cider, dash cinnamon, lime juice. Shake with some ice. Place some sugar and cinnamon on a plate and mix - wet rim of glass with lime and dip in sugar cinnamon mixture. Can either serve with the ice or without.
SPIKED APPLE CIDER COCKTAILS
Provided by Aaron McCargo Jr.
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
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