Apple Cinnamon Baked Oatmeal Recipes
APPLE CINNAMON BAKED OATMEAL
Make this yummy cooked oatmeal ahead and refrigerate for quick wholesome and fun start to the day. In the morning, heat in the microwave and invite everyone to sprinkle on their own favorite topping.
Provided by Chef mariajane
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350°F Grease an 8-inch baking dish. Combine all ingredients in a large bowl. Pour into prepared baking dish.
- Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.
- TIPS: Make breakfast fun. Let everyone add their own toppings. Refrigerate any leftovers and just reheat.
Nutrition Facts : Calories 372, Fat 12.5, SaturatedFat 6.4, Cholesterol 37.5, Sodium 140.9, Carbohydrate 51.1, Fiber 4.9, Sugar 11.1, Protein 15.5
APPLE CINNAMON OATMEAL
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!
Provided by DOUGSMAMI
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g
APPLE JUICE CINNAMON OATMEAL
This is good served with milk and a sprinkle of sweetener of your choice(sugar, brown sugar, or honey). Wonderful on a cold morning.
Provided by cuisinebymae
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, apple juice, and diced apple.
- Bring to a boil.
- Stir in rolled oats and cinnamon.
- Reduce heat and simmer until thick, stirring occasionally.
Nutrition Facts : Calories 328.7, Fat 3.9, SaturatedFat 0.7, Sodium 14.7, Carbohydrate 69, Fiber 10.1, Sugar 25.4, Protein 7.7
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