Apple Cinnamon Crunch Treats Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
• Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
• Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Steps:

• Preheat the oven to 375°F
• Grease and line the base of a 8in loose-based cake tin.
• Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
• Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
• Pour into the prepared tin.
• Place the remaining ingredients in a food processor and blend until crumbly.
• Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
• Cool in the tin.
• Cut into wedges and serve.

Steps:

• Pre-heat oven for 15minutes- set at 350 degrees F.
• Mix all ingredients together until the dough is less sticky enough to be kneaded with your hands.
• Knead for approximately 7 minutes.
• Roll out dough and cut into small fun shapes. You can place them n cookie sheet close together as they don't spread. (If the dough is a bit hard to manage, wrap it in saran wrap and let it sit in the freezer for approximately 20 minutes).
• Bake for 25 minutes or until brown. (My dog loves the crunch so I bake mine a little longer).
• Let it cool and serve with TLC.

Steps:

• Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Drizzle with 1/4 cup honey. Arrange apples on top of cranberries in one layer, skin sides down. Drizzle with 3 tablespoons honey. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon salt.
• Melt together butter, remaining honey, and remaining 1/4 teaspoon cinnamon. Working with one sheet of phyllo at a time and keeping the others covered with plastic wrap, brush very lightly with butter mixture. Lay a second sheet over first and brush with butter mixture. Repeat with one more sheet. Tear the phyllo crosswise into 4 pieces, and loosely crumple (as youwould a tissue) as you place on top of the apples. Repeat with remaining three sheets of phyllo and butter mixture.
• Bake for 20 minutes, then reduce to 350 degrees. Bake until juices bubble in center and apples are tender, 40 to 50 minutes more. If top darkens too quickly, tent with foil. Cool 30 minutes.

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
• Spoon apple pie filling into baking dish.
• Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
• Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.