SHEET PAN SWIRL PANCAKES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- For the cinnamon-apple swirl: In a medium bowl, add the apples, pecans, brown sugar, applesauce and cinnamon and stir to combine. Set aside.
- For the pancake batter: In a medium bowl, whisk together the eggs, buttermilk and vanilla extract. In a large bowl, whisk together the flour, baking powder, granulated sugar and baking soda until combined. Pour the buttermilk mixture into the flour mixture and stir together until just combined. Do not overmix.
- Brush the bottom and sides of a 13-by-18-inch rimmed baking sheet with the melted butter. Add the batter to the sheet and smooth into an even layer from edge to edge. Spoon the apple mixture, about 1 tablespoon at a time, evenly across the batter. Then, with the back of a spoon, swirl the mixture into the batter. Bake until golden brown and the top springs back when touched, 20 to 22 minutes.
- For the maple-vanilla syrup: Meanwhile, in a small saucepan, add the maple syrup and vanilla bean paste and bring to a simmer over medium low heat, about 5 minutes. Remove from the heat and set aside.
- Remove the pancake from the oven. Slice and serve with the warm maple-vanilla syrup and pats of butter.
CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP
These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch
Provided by Sarah Cook
Categories Brunch, Treat
Time 40m
Yield Makes 15
Number Of Ingredients 13
Steps:
- To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
- Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
- Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
- To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium
APPLE-CINNAMON SWIRL PANCAKES RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 13
Steps:
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Add almond (or soy) milk and egg replacer mixture and stir just until flour is moistened. (For thicker pancakes, use only 1 cup milk.) Let the batter rest for 5 minutes while the skillet heats. While the batter is resting, combine all of the "swirl" ingredients, using 2 tablespoons of the prepared batter. Heat a non-stick griddle or skillet (sprayed lightly with non-stick spray) over medium heat until a drop of water sizzles. Gently stir the walnuts into the batter. Pour batter by scant 1/4 cupfuls onto hot griddle. Immediately drizzle the cinnamon-apple batter over the top of each pancake in a swirl pattern. Cook until tops are bubbly and bubbles burst; edges will look dry. With a pancake turner, turn and cook until undersides are golden. Place on a warm platter; keep warm. Repeat until all batter is used, brushing griddle lightly with canola oil, if necessary, to prevent sticking. Serve pancakes with syrup or other topping as desired.
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
APPLE-CINNAMON SWIRL PANCAKES (VEGAN)
Make and share this Apple-Cinnamon Swirl Pancakes (Vegan) recipe from Food.com.
Provided by QueenQT26
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add almond (or soy) milk and egg replacer mixture and stir just until flour is moistened. (For thicker pancakes, use only 1 cup milk.)
- Let the batter rest for 5 minutes while the skillet heats.
- While the batter is resting, combine all of the "swirl" ingredients, using 2 tablespoons of the prepared batter.
- Heat a non-stick griddle or skillet (sprayed lightly with non-stick spray) over medium heat until a drop of water sizzles.
- Gently stir the walnuts into the batter.
- Pour batter by scant 1/4 cupfuls onto hot griddle.
- Immediately drizzle the cinnamon-apple batter over the top of each pancake in a swirl pattern.
- Cook until tops are bubbly and bubbles burst; edges will look dry.
- With a pancake turner, turn and cook until undersides are golden.
- Place on a warm platter; keep warm.
- Repeat until all batter is used, brushing griddle lightly with canola oil, if necessary, to prevent sticking.
- Serve pancakes with syrup or other topping as desired.
Nutrition Facts : Calories 289.6, Fat 6.9, SaturatedFat 0.7, Sodium 824.9, Carbohydrate 50.9, Fiber 2.5, Sugar 8.8, Protein 6.9
More about "apple cinnamon swirl pancakes recipe 465"
MOUTHWATERING CINNAMON SWIRL PANCAKES | IT IS A KEEPER
From itisakeeper.com
4.8/5 (16)Total Time 20 minsCategory BreakfastCalories 343 per serving
- Microwave on high for 10 second increments until it is soft and can be squeezed through a pastry bag.
- Transfer mixture into a pastry bag fitted with a medium tip. Or, you can use a Ziploc bag with the corner snipped off.
COZY APPLE PANCAKES – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category BreakfastCuisine AmericanTotal Time 30 mins
- If you’d like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees Fahrenheit.
- In a small microwave-safe bowl, microwave the butter for 15 seconds. Continue to microwave in 15-second bursts, just until melted. Set aside and let cool to room temperature.
- Place the Greek yogurt, milk, oats, eggs, maple syrup, vanilla, cinnamon, baking powder, salt, and melted, cooled butter in a blender. Blend until the batter is very smooth, stopping to scrape down the sides of your blender a few times. Depending on your blender, this will take a few minutes. Continue blending until you don’t see any remaining bits of oats, and the batter is creamy.
CINNAMON SWIRL PANCAKES RECIPE - HOME COOKED HARVEST
From homecookedharvest.com
APPLE-CINNAMON SWIRL PANCAKES | FATFREE VEGAN KITCHEN
From blog.fatfreevegan.com
CINNAMON SWIRL PANCAKES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CINNAMON SWIRL PANCAKES RECIPE - FEEDING THE FRASERS
From feedingthefrasers.com
CINNAMON APPLE PANCAKES - THE FOODIE AFFAIR
From thefoodieaffair.com
CINNAMON SWIRL PANCAKES - SIMPLY MADE RECIPES
From simplymaderecipes.com
HOMEMADE APPLE CINNAMON PANCAKES RECIPE - MASHED
From mashed.com
CINNAMON SWIRL PANCAKES - IRON VEGAN
From ironvegan.ca
25 APPLE AND CINNAMON RECIPES THAT TASTE LIKE FALL
From allrecipes.com
SHEET PAN: SWIRL PANCAKES WITH APPLES, CINNAMON & PECANS
From koolsfamilyfavorites.com
APPLE CINNAMON CORN MEAL PANCAKES - RECIPE - COOKS.COM
From cooks.com
SHEET PAN PANCAKES - CINNAMON SWIRL - FANTABULOSITY
From fantabulosity.com
CINNAMON SWIRL PANCAKES - SUEBEE HOMEMAKER
From suebeehomemaker.com
APPLE-CINNAMON SWIRL PANCAKES — THE DISCERNING BRUTE
From thediscerningbrute.com
ROBINHOOD | CINNAMON SWIRL PANCAKES
From robinhood.ca
You'll also love