Apple Cinnamon Syrup Canning Recipes
APPLE CINNAMON SYRUP-CANNING
This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.
Provided by Sharon123
Categories Apple
Time 35m
Yield 6 pints
Number Of Ingredients 6
Steps:
- Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
- Yield: about 6 pints.
Nutrition Facts : Calories 1199.7, Fat 0.3, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 314.3, Fiber 0.3, Sugar 234.7, Protein 0.2
CINNAMON APPLE SYRUP FROM PEEL
This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!
Provided by AmyR7106
Categories Breakfast
Time 1h30m
Yield 5-6 half-pints
Number Of Ingredients 4
Steps:
- Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
- Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
- Remove apple peels with tongs or a slotted spoon.
- Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
- You may can this in sterile jars or let it cool and keep in the refrigerator.
APPLE-CINNAMON SYRUP
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.
Provided by Taste of Home
Time 20m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.
Nutrition Facts :
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
More about "apple cinnamon syrup canning recipes"
HOW TO CAN APPLES | CANNING APPLE SLICES FOR COOKING AND BAKING
Add the fruit slices and boil for 5 minutes, make sure to stir occasionally to prevent burning. Fill hot jars with hot slices and hot syrup or water, leaving 1/2-inch headspace. Use an air bubble remover to remove all air bubbles, add additional simple syrup as needed.
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
3 UNIQUE RECIPES FOR CANNING APPLES (INCLUDING A MARMALADE AND …
Instructions. Peel, core and coarsely chop apples to get the 6 cups measured. Add the chopped apples and remaining ingredients to a stainless steel saucepan stockpot (6-quart or larger). Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and simmer at a gentle boil, uncovered, for 40 minutes.
From anoregoncottage.com
From anoregoncottage.com
APPLE CINNAMON SYRUP IN A MASON JAR - CULINESCO.COM
What can I use Apple Cinnamon Syrup for? This apple cinnamon syrup is tasty on basic buttermilk pancakes, but would also be delicious on a pumpkin pancake or a cornmeal waffle. Try sautéing some chopped apples in butter and adding it to the syrup for an impressive topping for ice cream or cake. Apple cinnamon syrup also makes a great glaze for ...
From culinesco.com
From culinesco.com
CANNING APPLES IN CINNAMON SYRUP - A WELCOME ANNOUNCEMENT …
Aug 13, 2014 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food
From pinterest.ca
From pinterest.ca
CANNING HOMEMADE CINNAMON APPLESAUCE
Add 1/4 cup of water and 2/3 cup of sugar. Add the remaining ingredients and put the lid on the electric pressure cooker. Make sure the vent is closed. (You don’t need to stir it first) On the manual setting, cook the cinnamon applesauce ingredients at high pressure for 7 …
From lifebetweenthekitchenandthecoop.com
From lifebetweenthekitchenandthecoop.com
CANNING APPLE SYRUP? - HOUZZ
1/4 cup lemon juice. Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice.
From gardenweb.com
From gardenweb.com
RED HOT APPLE WEDGES CANNING RECIPE - EXPERIMENTAL HOMESTEADER
Instructions. Fill the cold pack canner with water and place it on medium high heat. Wash and sterilize the lids and pint jars. Then set them aside. Combine the sugar, cinnamon candies, cloves, ginger, water, vinegar, corn syrup and red food coloring (if using it) in a large stainless steel pan. Bring the mixture to a boil over medium high heat ...
From experimentalhomesteader.com
From experimentalhomesteader.com
APPLE CINNAMON SYRUP | ETSY
Check out our apple cinnamon syrup selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
CANNING: CINNAMON APPLES IN RED HOT SYRUP - SUSTAINABLE LIFE BLOG
Put apple wedges into the syrup and simmer for 4 minutes. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Pour the syrup into the jars, leaving half inch of headspace here as well. Run a knife around the …
From sustainablelifeblog.com
From sustainablelifeblog.com
CANNING APPLE SLICES - HEALTHY CANNING
Put drained apple slices in a large pot. For every 2 kg (5 lbs / 16 cups ) of drained apple slices in the pot, add ½ litre (2 cups / 1 US pint) of water. Bring to a boil, then start timing and let it boil for 5 minutes. Pack hot apple slices into half-litre (US pint) jars or 1 litre (US quart) jars.
From healthycanning.com
From healthycanning.com
CANNING APPLES | UMN EXTENSION
1) Prepare jars. Inspect jars for chips and cracks. Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F for raw-packed foods and to 180°F for hot-packed foods. Use a food thermometer to monitor temperature.
From extension.umn.edu
From extension.umn.edu
APPLE-CINNAMON SYRUP RECIPE: HOW TO MAKE IT - FOOD NEWS
Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert!. My mom and dad have been eating healthy for 30 days. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called ...
From foodnewsnews.com
From foodnewsnews.com
APPLE CINNAMON SYRUP - FRUGAL MOM EH!
Combine brown sugar, cornstarch, cinnamon and nutmeg in a saucepan and mix well. Add apple cider. Cook over medium heat stirring constantly until bubbly and slightly thickened. Pour on pancakes, waffles, cheesecakes. Store in an airtight container…if there’s any left. Continue to Content.
From frugalmomeh.com
From frugalmomeh.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: APPLE SLICES IN LIGHT …
In a large, deep stainless steel saucepan, combine water and sugar. Bring to a boil, stirring constantly to prevent scorching. Reduce heat; simmer 3 minutes. Prepare light syrup of 9 cups (2250 ml) water and 2-1/4 cups (550 ml) sugar. Drain apples and add to syrup; simmer 5 minutes. Pack apple slices into a hot jar to within 3/4 inch (2 cm) of ...
From bernardin.ca
From bernardin.ca
EASY APPLESAUCE RECIPE WITH CANNING TIPS - A FARM GIRL IN THE …
Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and lemon juice to a heavy bottom pan or enamel dutch oven. Bring to …
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
APPLE CINNAMON SYRUP-CANNING RECIPE - FOOD.COM
Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Aug 20, 2013 - This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
APPLE CINNAMON SYRUP | CREATED BY DIANE
Slice apple and place it into In a medium saucepan with water, sugar, cinnamon and vanilla. Bring to a boil over medium heat and then turn to medium-low heat and simmer for 5 minutes. Allow syrup to cool, remove apple pieces. Place syrup into a glass jar, use at room temperature or refrigerate if using in an iced drink.
From createdby-diane.com
From createdby-diane.com
APPLE CINNAMON SYRUP-CANNING RECIPE - FOOD.COM
Sep 15, 2011 - This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.
From pinterest.com
From pinterest.com
APPLE CINNAMON SYRUP RECIPES ALL YOU NEED IS FOOD
Steps: Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes.
From stevehacks.com
From stevehacks.com
APPLE CINNAMON SYRUP-CANNING - RECIPETHING
Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust ...
From recipething.com
From recipething.com
APPLE CIDER SYRUP – FOOD IN JARS
I use it as suggested above on cakes to moisten before frosting; toss apple slices with cinnamon, sugar, and cider syrup for a killer pie or cobbler; when deglazing a pan after cooking meat add a dribble of cider syrup too (and perhaps a little port); drizzle into a baked sweet potato; add 2 Tbsp to pumpkin pie filling; and use in place of 1/2 ...
From foodinjars.com
From foodinjars.com
APPLE CINNAMON SYRUP CANNING RECIPE - WEBETUTORIAL
Apple cinnamon syrup canning is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make apple cinnamon syrup canning at your home.. Apple cinnamon syrup canning may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
HOW TO CAN HOMEMADE APPLESAUCE | WHOLEFULLY
Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the puree to the pan. Add the lemon juice. Ladle hot applesauce into hot jars, leaving 1/2 inch headspace.
From wholefully.com
From wholefully.com
APPLE WEDGES IN CINNAMON RED HOT SYRUP - YOUTUBE
This is a recipe from the Ball Blue Book. It has always been a favorite. The Red Hot Candies really make it taste special. My apples broke up a bit this time...
From youtube.com
From youtube.com
APPLE CINNAMON SYRUP CANNING RECIPE - HOMESTEADING …
Heat to a boil and bring to 260 degrees Fahrenheit. Add the apple cider and corn syrup to the sugar syrup. Boil for 5 minutes. Remove the cinnamon sticks, whole cloves, and star anise with tongs. Add the lemon juice. Ladle the apple cinnamon pie syrup recipe into hot jars and leave a 1/4" headspace.
From homesteadinginohio.com
From homesteadinginohio.com
CANNING CINNAMON APPLES - CREATIVE HOMEMAKING
Cinnamon Apple Canning Recipe. Ingredients: 6 large apples (use tart ones like Granny Smith) 4 c. water. 1 1/2 c. cinnamon red hots candy. 2/3 c. sugar. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Turn the heat to low and stir in the sliced, peeled apples. Cook for about 10 minutes.
From creativehomemaking.com
From creativehomemaking.com
APPLE CINNAMON OATMEAL (HEALTHY VERSION) - KATHRYN'S KITCHEN
Remove the apples from the saucepan and place them into a bowl. In the same saucepan on medium heat, add the oats, milk, water and stir to combine. Bring the oats to a boil and reduce the heat. Add in the cinnamon, nutmeg, honey and cinnamon. Stir until combined and let the oats simmer for about 5 minutes.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
6 BEST APPLE CANNING RECIPES - CREATIVE HOMEMAKING
Canning Apple Preserves. Strawberry Applesauce. Cinnamon Pears. Crock Pot Pear Butter. 10 Best Fall Canning Recipes. In case you missed it: [ hide] Apple Pie Jam. Crock Pot Apple Butter. Applesauce.
From creativehomemaking.com
From creativehomemaking.com
CANNING APPLES IN CINNAMON RED HOT SYRUP - YOUTUBE
Another new item for us to can. We actually did this video back in October when we bought a bunch of apples at a local greenhouse/orchard. I grew up loving r...
From youtube.com
From youtube.com
CANNING RED HOT CINNAMON APPLES - ALL INFORMATION ABOUT …
Cinnamon Apple Canning Recipe. Ingredients: 6 large apples (use tart ones like Granny Smith) 4 c. water. 1 1/2 c. cinnamon red hots candy. 2/3 c. sugar. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Turn the heat to low and stir in the sliced, peeled apples. Cook for about 10 minutes.
From therecipes.info
From therecipes.info
APPLE CINNAMON SYRUP-CANNING RECIPE - FOOD.COM
Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Aug 20, 2013 - This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Pinterest . Today. Explore. When the auto-complete results are available, use the …
From pinterest.co.uk
From pinterest.co.uk
APPLE CINNAMON SYRUP RECIPE - FOOD NEWS
Apple Cinnamon Syrup. In a sauce pan combine all ingredients except the butter. Bring mixture to a low boil, stiring often. Reduce heat to low and add butter. Stir until butter is melted and well mixed. Serve warm over pancakes or waffles. This stores well in the refridgerator for a week.
From foodnewsnews.com
From foodnewsnews.com
12+ APPLE CANNING RECIPES - PRACTICAL SELF RELIANCE
Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then can them up, chunky or smooth. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look. ~ …
From practicalselfreliance.com
From practicalselfreliance.com
CANNING APPLES: THE PERFECT SHELF-STABLE SWEET TREAT ANY …
Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" headspace. Cover with boiling syrup, leaving 1/2" headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring. Place the jar in the canner.
From simplycanning.com
From simplycanning.com
CANNING APPLE SLICES - PRACTICAL SELF RELIANCE
Carefully add the apple slices to the boiling canning liquid and cook for 5 minutes, stirring occasionally, until the apples are heated through. Be sure to stir gently, so that the apple slices don't fall apart. 7. Pack the apples into canning jars, being mindful to leave 1/2 inch headspace. Ladle canning liquid over the top of the apple slices ...
From practicalselfreliance.com
From practicalselfreliance.com
CINNAMON SPICED APPLES CANNING RECIPE - THERESCIPES.INFO
How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil.
From therecipes.info
From therecipes.info
CANNING APPLES | HOME & GARDEN INFORMATION CENTER
To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies (or cinnamon sticks) and food coloring in a 6-quart saucepan. Stir, heat to boil and simmer 3 minutes. Drain apples, add to hot syrup and cook 5 minutes. Fill jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving ½-inch headspace.
From hgic.clemson.edu
From hgic.clemson.edu
CANNING APPLESAUCE: IT DOESN’T HAVE TO BE BORING OR COMPLICATED!
Place the apples slices directly into a large pot with 1/2 to 1 cup water. Bring to a boil, reduce heat, and simmer (covered) until apples are tender. Run your apples through a food mill or mash with a potato masher. Sweeten to taste. Reheat to a boil. Pack hot applesauce into hot jars, leaving 1/2" headspace.
From simplycanning.com
From simplycanning.com
HOW TO CAN APPLES TO ENJOY THE SEASONAL PRODUCE ALL YEAR
Step 3: Make the Hot Pack. Hot pack is the preferred canning method for foods like apples canned in a boiling-water canner. Once you’ve made your syrup, add your prepared apple pieces to the syrup in the saucepan. Simmer apple pieces in the syrup for about 5 minutes (or as directed by the recipe), stirring occasionally.
From bhg.com
From bhg.com
EASY MAPLE SYRUP APPLESAUCE RECIPE FOR CANNING - THE RUSTIC ELK
Instructions. Begin by peeling, coring, and dicing the apples into small chunks. Add them to a large pan. Add the apples, water, cinnamon, nutmeg, salt and maple syrup to your saucepan. Bring to a boil over high heat, then reduce heat to medium, cover, and continue to simmer for around 30 minutes.
From therusticelk.com
From therusticelk.com
CANNING APPLESAUCE - HOW TO CAN APPLESAUCE {STEP BY STEP}
Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag and wipe the rim of the jars to make sure it is free of any food. Place a clean lid on the jar. Add a ring, and tighten to fingertip tight.
From sustainablecooks.com
From sustainablecooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #canning #condiments-etc #fruit #american #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #midwestern #healthy-2 #northeastern-united-states #low-in-something #apples #3-steps-or-less #technique #water-bath
You'll also love