WARM APPLE-CRANBERRY DESSERT
My family is all about the apple-cranberry flavor combo. I love that on nights when we have this, dessert practically makes itself. -Mary Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 5-qt. slow cooker, combine apples, cranberries, 1/4 cup brown sugar and lemon juice. In a small bowl, mix flour, salt and remaining brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high 2 to 2-1/2 hours or until apples are tender. Serve with ice cream and pecans.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 68mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE-CRANBERRY DESSERT
Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
- In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
- Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 1/2 g
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
APPLE CRANBERRY PIE
Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the crust: Whisk the flour, sugar and salt together in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles coarse cornmeal mixed with pea-sized bits of cold butter. (If the butter gets too soft, refrigerate the mixture for 10 minutes before proceeding.) Use a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- For the filling: Peel, halve and core the apples. Cut each half into 4 wedges and place in a bowl with the lemon juice and cranberries, tossing to combine. Add the sugar and toss again to combine evenly.
- Melt the butter over medium-high heat in a large skillet. Add the apple mixture and cook, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover the pan and reduce the heat to medium-low, cooking until the apples soften and release most of their juices and the cranberries have burst, about 7 minutes.
- Strain the apple mixture into a colander set over the bowl, shaking it to collect as much of the juice as possible. Pour the liquid back into the skillet, add the cinnamon and ginger, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Return the reduced juice and the apple mixture to the bowl and toss to recombine. Chill the filling until it cools completely, at least an hour and up to 2 days.
- To assemble the pie: On a lightly floured surface, roll each disk into an 11- to 12-inch circle. Lay each dough circle between two pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes.
- Place a baking sheet on a rack positioned in the lower third of the oven and preheat to 375 degrees F. Line the bottom of a 9-inch pie dish with one of the dough discs and trim it to leave a 1/2-inch overhang on all sides. Stir the cornstarch into the filling and add it to the pan.
- Use a chef's knife, pizza cutter or fluted dough cutter to cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
- Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. If the edges begin to brown too fast, cover them with strips of aluminum foil. Let the pie cool 1 hour before serving. Once completely cooled, the pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE-CRANBERRY CRUMBLE
Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.
Provided by Jessica Leslie
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g
APPLE AND DRIED CRANBERRY CRISP
Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.
Provided by Jennifer Michele
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Toss slices of apple with lemon juice.
- Toss with rest of filling ingredients.
- Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
- Mix well.
- Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
- Cover apples completely and evenly.
- Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
- Serve warm with whipped topping or vanilla ice cream, or just eat plain.
APPLE CRANBERRY CRUNCH
Make and share this Apple Cranberry Crunch recipe from Food.com.
Provided by Spectatrix
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
- Place filling in a 9"x13" greased baking pan and set aside.
- In a medium bowl, combine all dry topping ingredients.
- Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
- Sprinkle topping mixture over filling and bake for 40 minutes.
VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
More about "apple cranberry dessert recipes"
APPLE CRANBERRY OAT CRUMBLE RECIPE - SKINNYTASTE
APPLE CRANBERRY TART - DELICIOUS HOLIDAY DESSERT RECIPE
From inspiredbycharm.com
- Begin by preheating your oven to 400 degrees F. In a small bowl, mix the egg yolk, half-and-half, and vanilla. Set aside.
- In a large bowl, whisk together the flour, sugar, and salt. Add the butter and then use a pastry cutter, to cut it in until it's about the size of peas. Stir in the egg mixture and combine with a spoon. Add the chopped walnuts and mix with your hands to thoroughly combine. The dough will be crumbly.
- Add the mixture to a deep 9.5-inch diameter tart pan with a removable bottom. Press the dough mixture into the sides and bottom of the pan to create a 1/4-inch thick crust. Prick the bottom of the crust with a fork and place in the freezer for about 10 minutes. Remove and bake for 15 minutes until the crust just begins to brown. Remove from the oven to cool.
APPLE CRANBERRY CRISP RECIPE - DINNER, THEN DESSERT
APPLE CRANBERRY TOPPING - CLEAN CUISINE
From cleancuisine.com
- In a food processor, combine the apples and oranges. Cover and process until finely chopped. Set aside.
- Add the cranberries and agave syrup to a medium sized heavy sauce pan. Add just enough water to barely cover the cranberries. Cover the pot and cook the cranberries, stirring frequently, about 10 minutes, or until the cranberries pop. Add the apples, oranges, cinnamon and about 1 cup of water. Cook for 5 to 10 minutes, or until apples are soft. Remove the skillet from the heat and set the apple cranberry sauce aside to cool (it will thicken as it cools.) Transfer the cooled cranberry mixture to a bowl and refrigerate for 2 to 3 hours before serving.
20 EASY CRANBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
- Dark Chocolate Cranberry Bundt Cake. Dark chocolate cake is strong and very rich in flavor. I know plenty of people would happily endure death by chocolate, but I prefer with something to cut through the intensity.
- Cranberry Almond Cake. Most vanilla or almond cake recipes are relatively mild on their own, with a glaze or frosting boosting the taste. Of course, adding fruit to the batter will help to give it much-needed color and moisture, not to mention natural flavoring.
- Cranberry White Chocolate Bark. This looks very festive, thanks to the cranberries and sunflower seeds. That red, white, and green color combination just screams Christmas, don’t you think?
CRANBERRY APPLE UPSIDE-DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Lightly spray a 9-inch pie dish with non-stick cooking spray. Set aside. Make sure your apples are sliced and ready to go.
- In a small saucepan, melt butter on low heat. When it begins to bubble, whisk in the brown sugar. Continue to stir until smooth. Then, leave on heat for about 2 minutes until it begins to bubble. Stir, then remove from heat and allow to briefly cool for a couple minutes. Layer the sliced apples and cranberries into the dish and pour the butter/sugar overtop. Set aside.
BEST APPLE-CRANBERRY GALETTE RECIPE - HOW TO MAKE APPLE …
From thepioneerwoman.com
- Add the egg. Stir in the ice water and vinegar until just combined, adding a little more flour if the dough is too wet or a little more water if it’s too crumbly.
APPLE-CRANBERRY DESSERT BAKE - BETTER HOMES & GARDENS
From bhg.com
- Preheat oven to 325 degree F. Grease the bottom of a 13x9x2-inch baking pan. Toss the cranberries and apples together in the pan. Dot cranberry mixture with the 2 tablespoons butter. Sprinkle evenly with the 1-1/4 cups sugar and the chopped nuts.
- In a medium mixing bowl whisk together the eggs, melted butter, the 1 cup sugar, and the flour until well combined. Pour evenly over top of cranberry mixture.
- Bake, uncovered, for 1 to 1-1/4 hours or until top is golden brown. Serve warm (cool about 30 minutes) or at room temperature with vanilla ice cream. Makes 15 servings.
OLD FASHIONED CRANBERRY APPLE CRISP - THE SEASONED MOM
From theseasonedmom.com
- Preheat oven to 325 degrees. Spray a 1 ½ -quart or 2-quart baking dish (or an 8-inch square dish) with cooking spray.
- In a separate bowl, combine oats, melted butter, pecans, brown sugar, flour and salt. Sprinkle topping over the fruit.
APPLE CRANBERRY CRUMBLE - GOOD IN THE SIMPLE
EASY CRANBERRY APPLE CRUMBLE {PERFECT THANKSGIVING DESSERT}
From mykitchenescapades.com
APPLE CRANBERRY DESSERT HUNGRY MAN - THERESCIPES.INFO
From therecipes.info
FLOUR LESS APPLE CRANBERRY DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE CRANBERRY CRUMBLE RECIPE | CLEAN DESSERT RECIPES
From cleaneatingmag.com
CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
From southernliving.com
15 CRANBERRY DESSERTS FOR THANKSGIVING AND CHRISTMAS - SOUTHERN …
From southernliving.com
APPLE-CRANBERRY DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST FRESH CRANBERRY DESSERTS RECIPES - YUMMLY
From yummly.com
CRANBERRY APPLE CRISP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
29 APPLE CRANBERRY CRISP IDEAS | DESSERT RECIPES, RECIPES, DELICIOUS …
From pinterest.ca
BAKED APPLE CRANBERRY CRISP - FOODLION.COM
From foodlion.com
APPLE CRANBERRY DESSERT - RECIPES | COOKS.COM
From cooks.com
APPLE CRANBERRY CRUMBLE - KODIAK CAKES
From kodiakcakes.com
APPLE & CRANBERRY COBBLER RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
CRANBERRY APPLE DESSERT - RECIPES - COOKS.COM
From cooks.com
APPLE, CRANBERRY, AND WALNUT PIE - RICARDO
From ricardocuisine.com
MAPLE APPLE CRANBERRY CRUMBLE - TODAY'S PARENT
From todaysparent.com
APPLE CRANBERRY DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE-CRANBERRY DESSERT | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HEALTHY APPLE CRANBERRY CRISP (PALEO, VEGAN) - WHAT GREAT …
From whatgreatgrandmaate.com
CRANBERRY AND APPLE DESSERT RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY APPLE CRANBERRY DESSERT SQUARES - CREATE THE MOST AMAZING …
From recipeshappy.com
APPLE CRANBERRY CRISP BRINGS THE FALL FLAVORS - THE TABLE BY HARRY …
From harryanddavid.com
APPLE CRANBERRY CRISP — SMART IN THE KITCHEN | RECIPE | APPLE …
From pinterest.ca
DESSERT RECIPES FRENCH : GET SIMPLE RECIPE VIDEOS - APPLE …
From appledumplingrecipe.com
APPLE AND CRANBERRY STRUDEL | DESSERT RECIPES | GOODTOKNOW
From goodto.com
APPLE CRANBERRY DESSERT RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
CRANBERRY AND APPLE DESSERT RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
You'll also love